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  4. CSR 3602
  5. Owner's Manual

Caloric CSR 3602 Owner's Manual

Manual is about: Coiltop Range

Summary of CSR 3602

  • Page 1

    Please read manual before operating range • safety • installation • use important save for local electrical inspector’s use. Installer leave this manual and other literature with consumer for future use. Customer keep these instructions for future reference. If appliance changes ownership, be sure t...

  • Page 2: Contents

    2 contents model identification complete enclosed registration card and promptly return. If registration card is missing, call consumer affairs department at 1-800-843-0304 inside u.S.A. 319-622-5511 outside u.S.A. When contacting caloric sales co. L.P., provide product information located on rating...

  • Page 3: Important Safety Information

    3 important safety information • all ranges can tip • injury to persons could result • install anti-tip bracket(s) packed with range • see installation instructions warning ! To avoid risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket ...

  • Page 4: Important Safety Information

    4 surface cooking units 1. Use proper pan size—this appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating area to direct c...

  • Page 5: Important Safety Information

    5 ovens 1. Use care when opening door—let hot air or steam escape before removing or replacing food. 2. Do not heat unopened food containers—build-up of pressure may cause container to burst and result in injury. 3. Keep oven vent ducts unobstructed. 4. Placement of oven racks—always place oven rack...

  • Page 6: Installation

    6 installation packing material remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol. Range location underwriter’s laboratories, inc. Specifies range can be installed flush against right and left base cabinets, and rear vertical wall. Range can al...

  • Page 7: Installation

    7 irregular cabinet and countertop heights countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions below when countertop is higher than 36 inches. 1. Raise leveling legs to maximum height. 2. Measure from floor to rangetop. If measurement i...

  • Page 8: Installation

    8 installing 3-wire power cord refer to power cord instructions if available for additional information. 1. Remove wire cover on rear of range. 2. Place strain relief (winged clamp) in cord access hole below terminal block. • strain relief is supplied with cord. Place wings through hole, entering fr...

  • Page 9: Warning

    9 installing 4-wire power cord warning ! To avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged cla...

  • Page 10: Caution

    10 converting 3-wire to 4-wire power cord 1. Remove rear wire cover. 2. Remove bottom strain relief screw and retain for further use. 3. Remove screw/hex nuts from terminal block and retain for further use. 4. Remove all 3-wire or cable leads from the terminal block and proceed to remove the power c...

  • Page 11: Caution

    11 removing oven door caution ! To avoid personal injury or property damage, handle oven door with care. • do not lift door by handle. • door is heavy and can be damaged if dropped. • avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • do not scratch or c...

  • Page 12: Utensil  Recommendations

    12 for best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap,...

  • Page 13: Operating Surface Elements

    13 operating surface elements surface element settings lo—use to prepare food at less than boiling temperatures or to simmer. Med—use to maintain boiling of larger amounts of food, low temperature frying and to maintain correct pressure in a pressure cooker. Hi—use to bring food to boiling temperatu...

  • Page 14: Baking and Broiling

    14 remove items stored in oven remove any pans and other cooking utensils stored in oven. Remove items stored in oven baking and broiling warning ! To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil or aluminum liners. Oven rack placement position oven rac...

  • Page 15: Warning

    15 warning ! To avoid risk of fire, do not line the broiler grid or oven bottom with foil. • foil may trap grease on top of grid close to burner causing a fire. • never leave oven unattended while broiling. • overcooking may result in a fire. Broiling tips • remove excess fat from meat before broili...

  • Page 16: Cooking Guide

    16 baking guidelines follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food oven temperature (°fahrenheit) cooking time (minutes) angel f...

  • Page 17: Cooking Guide

    17 beef and pork roasting guidelines follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food oven temperature (°fahrenheit) cooking time (...

  • Page 18: Cleaning

    18 cleaning part materials to use general directions bake and broil, element do not clean bake element or broil element. Any soil will burn off when element is heated. Bake element is hinged and can be lifted to clean oven bottom. Broiler pan and grid soap and a nonabrasive plastic scouring pad drai...

  • Page 19: Before Calling For Service

    19 before calling for service problem check oven light does not work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, check circuit breaker. Check control for proper ...

  • Page 20: Warranty

    Part no.36-31952301-0 printed in u.S.A. © 12/99 caloric sales co. L.P. Amana, iowa 52204 warranty cooking products warranty (excluding wall ovens) full one year warranty limited second year warranty on all parts limited third thru fifth year warranty on glass/ceramic top, electric surface elements, ...