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  4. CST 6512
  5. Owner's Manual

Caloric CST 6512 Owner's Manual

Summary of CST 6512

  • Page 1

    Please read manual before operating range • safety • installation • use important save for local electrical inspector’s use. Installer leave this manual and other literature with consumer for future use. Customer keep these instructions for future reference. If appliance changes ownership, be sure t...

  • Page 2: Contents

    2 contents model identification complete enclosed registration card and promptly return. If registration card is missing, call consumer affairs department at 1-800-843-0304 inside u.S.A. 319-622-5511 outside u.S.A. When contacting caloric sales co. L.P., provide product information located on rating...

  • Page 3: Important Safety Information

    3 important safety information warning ! To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be en...

  • Page 4: Important Safety Information

    4 surface cooking units 1. Use proper pan size—this appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direc...

  • Page 5: Important Safety Information

    5 ovens 1. Use care when opening door—let hot air or steam escape before removing or replacing food. 2. Do not heat unopened food containers—build-up of pressure may cause container to burst and result in injury. 3. Keep oven vent ducts unobstructed. 4. Placement of oven racks—always place oven rack...

  • Page 6: Installation

    6 installation packing material remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol. Range location underwriter’s laboratories, inc. Specifies range can be installed flush against right and left base cabinets, and rear vertical wall. Range can al...

  • Page 7: Installation

    7 irregular cabinet and countertop heights countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions below when countertop is higher than 36 inches. 1. Raise leveling legs to maximum height. 2. Measure from floor to rangetop. If measurement i...

  • Page 8: Installation

    8 installing 3-wire power cord refer to power cord instructions if available for additional information. 1. Remove wire cover on rear of range. 2. Place strain relief (winged clamp) in cord access hole below terminal block. • strain relief is supplied with cord, not range. Place wings through hole, ...

  • Page 9: Warning

    9 installing 4-wire power cord warning ! To avoid risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged clamp) ...

  • Page 10: Caution

    10 converting 3-wire to 4-wire power cord 1. Remove rear wire cover. 2. Remove bottom strain relief screw and retain for further use. 3. Remove screw/hex nuts from terminal block and retain for further use. 4. Remove all 3-wire or cable leads from the terminal block and proceed to remove the power c...

  • Page 11: Warning

    11 before cooking with smoothtop elements warning ! To avoid risk of serious personal injury never cook on a broken smoothtop cooking surface. Spillovers or cleaners can penetrate surface and create a risk of electrical shock. If smoothtop cooking surface breaks, discontinue use and notify an author...

  • Page 12: Warning

    12 cooking with dual radiant element dual element can be operated using inner element only or both elements. To use inner element 1. Depress element size switch downward. Dual element switch is located on right side of control panel next to surface element control knob. Large small element size swit...

  • Page 13: Utensil  Recommendations

    13 for best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap,...

  • Page 14

    14 electronic oven control pad description oven cancel cancels any cooking or cleaning function except timer. Timer on/off use to time any kitchen function or cancel timer.Does not control bake, broil, or clean function. Clock use to set time of day. 12-hour clock does not display am , pm or militar...

  • Page 15: Display and Features

    15 displays time-of-day, timer and timed or delayed bake settings. Displays temperature and cooking method for oven. Display glossary time time displays while time-of-day, timed or delayed baking, or delayed self-cleaning is set. Bake bake displays while bake is set and used. On displays when oven i...

  • Page 16: Setting The Clock and Timer

    16 setting the clock and timer setting clock 1. Press clock pad. • “time” displays. 2. Press or pad until correct time of day is displayed. 3. Press oven cancel pad to set time. • if oven cancel pad is not pressed, approximately 30 seconds after last entry, “time” disappears and time is set. Setting...

  • Page 17: Oven Cooking Methods

    17 introduction these ranges provide standard baking and broiling, and in some models convection baking and broiling. During convection baking and broiling, the oven fan in the rear of the oven cavity circulates air while the oven cooks. The circulating air provides even browning and faster baking a...

  • Page 18: Caution

    18 caution ! To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking. Remove items stored in oven remove any pans and other cooking utensils stored in oven. Remove items stored in oven warning ! To av...

  • Page 19: Baking and Broiling

    19 timed baking or timed convection baking set oven to cook for desired amount of time. Oven starts immediately and automatically stops heating after time elapses. 1. Place food in oven. 2. Press cook time pad. 3. Press or pad until cooking time is displayed. • cook time can be set up to 11 hours an...

  • Page 20: Warning

    20 broiling or convection broiling broiling system generates immediate, intense heat using a special reflector. This reflector focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor. Warning ! To avoid risk of fire, do not line the broiler g...

  • Page 21: Baking and Broiling

    21 2. Press broil pad. • “broil” and “---” displays. 3. Press or to set from hi to settings 5 thru 1. • oven begins to broil within 5 seconds. “broil”, “ o n ” and “hi” or “5 thru 1” setting display. 4. Press convection/standard switch towards convection for convection cooking. Switch glows in conve...

  • Page 22: Warning

    22 warning ! To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns. To avoid risk of smoke damage or fire, clean excess spills from oven interior. Caution ! To avoid fire or smoke damage, remove any flam...

  • Page 23: Self-Clean

    23 delayed self-clean cycle self-clean feature uses high oven temperature to clean oven interior. Set oven to begin and end cleaning at later time using. Range control calculates back from end time to determine starting time. 1. Prepare oven for self-cleaning. • verify convection/standard switch tow...

  • Page 24: Cooking Guide

    24 baking guidelines follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food oven temperature (°fahrenheit) cooking time (minutes) angel f...

  • Page 25: Cooking Guide

    25 beef and pork roasting guidelines follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food oven temperature (°fahrenheit) cooking time (...

  • Page 26: Cooking Guide

    26 convection baking guidelines follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food oven temperature cooking time (º fahrenheit) (minu...

  • Page 27: Cooking Guide

    27 convection poultry roasting guidelines follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food oven temperature ( ° fahrenheit) cooking...

  • Page 28: Warning

    28 replacing oven light warning ! To avoid risk of burns or electrical shock, disconnect electrical supply to oven before changing light bulb. • wear gloves to protect hands from accidental bulb breakage. • before replacing light bulb make sure bulb is cool. • do not operate oven without bulb and co...

  • Page 29: Cleaning

    29 cleaning part materials to use general directions bake and broil, element do not clean bake element or broil element. Any soil will burn off when element is heated. Bake element is hinged and can be lifted to clean oven bottom. Broiler pan and grid soap and a nonabrasive plastic scouring pad drai...

  • Page 30: Cleaning Smoothtop Rangetop

    30 cleaning smoothtop rangetop problem cause to prevent to remove brown streaks and specks cleaning with a sponge or cloth containing soiled detergent water. Use smoothtop cleaner conditioner with clean damp paper towel. Use light application of smoothtop cleaner conditioner with clean damp paper to...

  • Page 31: Before Calling For Service

    31 before calling for service problem check oven light does work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, check circuit breaker. Check control for proper sett...

  • Page 32: Warranty

    Warranty w-x?Hg ?@@@@@@6x?F?W&@)xf?W2@@@@@@@ ?@f?I/xfw&@@@)x?Ew.M?G ?@gv/x??W&@(?'@)x?W.Yh ?@e@6x??V/ko&@(y?V'@)t.Y??W2@@@@@ ?@e3@)xen@@@(ye?V'@(yew&@@@@@@ ?@ev'@)x?J@@@h?Fs(y??W&@(mf ?3l??V'@)?&@@@l?E?W.Yew&@(y?F ?V/xev'@@@(mi/xew.Y??W&@@hew2@@ v/x??V'@@?Ev/ko.Yew&@@@l?W.Me ?V/xev'@)x??V'@h??W&@@@@...