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Calphalon 1779209 User Manual

Manual is about: XL Digital Convection Oven

Summary of 1779209

  • Page 1

    Xl digital convection oven user guide model he700co.

  • Page 2: Calphalon Kitchen Electrics

    Thank you for choosing a calphalon xl digital convection oven. The calphalon kitchen electrics collection features our exclusive opti-heat system . Designed to provide accurate temperature control and even heat delivery, opti-heat ensures that foods cook evenly and thoroughly, for reliable results y...

  • Page 3: Recognize Safety Messages

    Safety instructions the safety instructions appearing in this guide are not meant to cover all possible situations that may occur. Caution must be exercised when installing, maintaining or operating this appliance. Contact your dealer, distributor, service agent or manufacturer with any issues you d...

  • Page 4: Important Safeguards

    Important safeguards when using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions in this guide before attempting to operate your appliance. 2. Do not touch hot surfaces. Appliance surfaces are hot during and after use. To pr...

  • Page 5: 16.

    16. Extreme caution should be exercised when using containers or baking pans constructed from materials other than metal or glass. 17. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. 18. Do not place any of the following materials in or und...

  • Page 6: Avoid Electric Shock

    Electrical requirements avoid electric shock this product has a polarized power cord plug, meaning one blade on the plug is wider than the other. The plug will fit into a polarized electrical outlet only one way. To reduce the risk of electrical shock, do not force the plug into an outlet. If the pl...

  • Page 7: Parts and Features

    1 2 3 4 5 15 getting to know your convection oven parts and features 1. Brushed, stainless steel exterior – durable and sleek 2. High performance bronze nonstick interior – for easy cleaning 3. Heavy gauge oven rack – with three optional positions 4. Convection fan – circulates warm air around foods...

  • Page 8: Before The First Use

    Operating your convection oven before the first use 1. Carefully remove the convection oven from the packaging and place on counter near a suitable electrical outlet. (see page 4 for information regarding electrical requirements.) 2. Remove any stickers or temporary labels on the convection oven and...

  • Page 9: Setting The Controls

    Top: broil bottom: bake middle: toast, bagel pizza, cookies setting the controls the first use for the first use, we suggest preheating the convection oven without food to burn off any oils used in the manufacturing process. The oven may emit a light smoke or odor as it heats up during the first few...

  • Page 10: Top Rack Position

    Based on the desired cooking mode, move the rack, if needed, to the appropriate position: top rack position – broil middle rack position* – toast, bagel, pizza and cookies bottom rack position – bake * note: the middle rack has a safety hook to prevent the rack from falling out when removed. To remo...

  • Page 11: Convection

    Step 3: select convection or defrost modes (optional) convection if desired, press the convection button to activate the convection fan. Note: the convection option is available when using the following modes: bake, pizza and cookies. The convection fan circulates warm air in the oven, which browns ...

  • Page 12: Bake, Pizza and Cookies

    Step 5: choose the temperature bake, pizza and cookies – turn the temp/shade knob to select the desired temperature, which is displayed in five degree increments from 150˚f to 450˚f. Turn the knob to the right to increase the temperature and to the left to decrease it. Broil – turn the temp/shade kn...

  • Page 13: Close Oven Door.

    Place food on baking pan or oven rack. Place food on the 9 x 10 inch nonstick baking pan supplied with the convection oven. Or, select a pan that fits within the oven cavity up to a 9 x 13-inch pan. Do not use over-sized pans that touch the oven walls or keep the door from closing. Open the oven doo...

  • Page 14: Changing A Cycle

    Step 7: changing/canceling a cooking cycle changing a cycle mode – you may not change the cooking mode while the oven is operating. Instead, turn the oven off by pressing the start/cancel button. Then reset the controls as desired. Time/slices and temp/shade – to change these settings while the oven...

  • Page 15: Bake

    Tips for successful operation as you become familiar with your convection oven, we want to share a few suggestions for baking, roasting, broiling and toasting common foods. Bake how it works when choosing bake mode, the top and bottom heating elements cycle on and off, maintaining a constant tempera...

  • Page 16: Electrical Requirements

    The optional defrost setting is not available while using the bake mode. If you try to select this option the convection oven will chime three times to indicate this setting is not active during the bake mode. Setting the controls for baking 1. Make sure the convection oven is properly plugged in an...

  • Page 17: Baking Chart

    15 baking chart food approx. Time approx. Temperature muffins 13 to 20 minutes 400˚f biscuits/shortcakes 10 to 15 minutes 450˚f quick breads 50 to 55 minutes 350˚f scones 10 to 15 minutes 400˚f yeast breads 35 to 40 minutes 375˚f cakes (4 round) 20 to 25 minutes 325˚f pork tenderloin 20 to 25 minute...

  • Page 18: Broil

    16 broil how it works when choosing broil mode, the top heating elements cycle on and off to cook foods from the top down. Broil with the door open for short cooking times, less than 10 minutes, to add crispness to items like open-faced sandwiches and nachos. Broil with the door closed for tender it...

  • Page 19: Electrical Requirements

    Setting the controls for broiling 1. Make sure the convection oven is properly plugged in and ready for operation. (see electrical requirements on page 4 for further instructions.) 2. Place the oven rack in the top position. Check to make sure the rack position allows at least ½-inch of space betwee...

  • Page 20: Hi Broil

    Hi broil – use for denser foods such as hamburger patties, steaks, and pork chops. Lo broil – use for more delicate broiling such as chicken breast halves, and fresh fish filets. Broiling chart food approx. Time approx. Temperature beef steaks ( ¾ -inch) 4 to 5 minutes per side hi broil (1-inch) 6 t...

  • Page 21: • Preheat

    19 • preheat – no • rack position – middle • recommended pans for toasting – a pan is not needed for toasting. To allow proper toasting of bread slices, waffles and toaster pastries from both top and bottom, place directly on the oven rack provided with the convection oven. Tips for preparing bread/...

  • Page 22: 10.

    3. When powered on, default settings for the convection oven are displayed. The oven is set to bake for 10 minutes at 350˚f with the convection function activated. 4. Press the mode button to select the toast setting. 5. A default setting of four slices and a darkness level four appears. 6. If toast...

  • Page 23: Bagel

    Bagel how it works when choosing the bagel mode, the upper heating elements toast foods on top and the bottom heating elements cycle on and off to warm them on the bottom. When to use this setting choose for toasting the cut sides of dense, sliced bread products such as bagels or english muffins. • ...

  • Page 24: Electrical Requirements

    The optional convection setting is not available to use during the bagel mode. If you try to select this option the convection oven will chime three times to indicate this setting is not active during the bagel mode. Setting the controls for bagel mode 1. Make sure the convection oven is properly pl...

  • Page 25: Bagel Chart

    Bagel chart type of bread product setting (for medium browning) bagels (sliced) shade level four english muffins (sliced) shade level seven pizza how it works when choosing pizza mode, the top and bottom heating elements cycle on and off maintaining a constant temperature to bake pizza from above an...

  • Page 26: Electrical Requirements

    Setting the controls for pizza 1. Make sure the convection oven is properly plugged in and ready for operation. (see electrical requirements on page 4 for further instructions.) 2. Place the oven rack in the middle position. The middle rack position has a safety hook to prevent the rack from falling...

  • Page 27: Pizza Chart

    Pizza chart food approx. Time approx. Temperature 12-inch frozen pizza 20 minutes 400˚f 12-inch fresh pizza 15 to 18 minutes 400˚f frozen single serve 20 to 25 minutes 375˚f deep dish pizza frozen single serve 13 to 15 minutes 375˚f thin crust pizza frozen french bread pizza 20 to 25 minutes 400˚f f...

  • Page 28: Options

    26 • recommended baking pans – metal baking pans are suggested. For baking cookies, a small baking sheet works well, or the 9 x 10-inch nonstick baking pan provided with your calphalon convection oven. Options defrost and convection modes choose defrost if you are baking frozen foods. The defrost se...

  • Page 29: 10.

    8. Turn the temp/shade knob to select the desired oven temperature. Turn right to increase the temperature and left to decrease it. The temperature may be set in 5 degree increments from a minimum of 150˚f to a maximum of 450˚f. 9. Press the start/cancel button. The oven begins preheating. Preheatin...

  • Page 30: Before Cleaning

    Cleaning and care unplug convection oven before cleaning. Failure to do so may result in risk of serious injury and electric shock. Before cleaning 1. Cancel – press the start/cancel button if convection oven is still in operation. 2. Unplug – carefully unplug the convection oven’s power cord from t...

  • Page 31: Cleaning The Convection Oven

    Cleaning the convection oven • the 9 x 10-inch baking pan provided with the convection oven is dishwasher safe. • wash the oven rack and crumb tray by hand using warm water and mild detergent. Rinse and dry with a soft cloth. • use a damp cloth to wipe the inside and outside of the oven with a clean...

  • Page 32: This A Malfunction?

    Frequently asked questions i hear a slight clicking noise while the oven is operating. Is this a malfunction? No, the convection oven is equipped with real time temperature feedback. The lcd will display the current oven temperature during the pre-heating phase in order to communicate the pre-heat p...

  • Page 33: Off.  Why Did This Happen?

    Why do some types of bread brown more than others when using the same shade selection? This could be due to a several factors. The moisture, texture, temperature, sugar content and thickness of the slices can all affect levels of browning. In general, fresher breads have more moisture and brown slow...

  • Page 34: Retain The Original Sales

    Warranty register your convection oven - it’s easy! Please register your product to ensure that we have the correct information in our system for any warranty inquiries. Retain the original sales receipt. Without registering your product or having the original sales receipt, we will consider the war...

  • Page 35: Customer Service

    Customer service we at calphalon want to hear from you. If you have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address. Please do not return the product to the store. Please contact us directly with questions or comm...

  • Page 36: Citrus Shrimp and Artichokes

    Recipes citrus shrimp and artichokes ingredients marinade: ½ cup fresh lime juice ¼ cup orange marmalade 3 cloves fresh garlic, minced 2 tablespoons fresh orange zest ¼ cup chopped cilantro ¼ cup garlic infused olive oil 2 tablespoons soy sauce ½ teaspoon dried red chili flakes zest of 1 lime shrimp...

  • Page 37: Ingredients:

    35 open face roast beef and cheddar melt ingredients: (per sandwich) 1 slice of marble rye bread 1 teaspoon olive oil 2 teaspoons horseradish mayonnaise 6 ounces lean, medium-rare roasted beef, sliced thin 1 cup (4 ounces) coarsely grated cheddar cheese method brush one side of the bread with the ol...

  • Page 38: Asian Style Roast Chicken

    Asian style roast chicken i ngredients: 1 (3 to 3¼ pounds) whole chicken salt, to taste ½ medium onion, cut into ½-inch cubes 1 medium lemon, cut into ½-inch cubes 2 (3-inch) cinnamon sticks, broken 3 large cloves garlic, crushed 2 teaspoons five spice powder 1 teaspoon salt 1 tablespoon vegetable o...

  • Page 39: Ingredients:

    Dried cherry and white chocolate blondies ingredients: butter for interior of 9x13-inch baking pan 1 cup dried, tart cherries 8 tablespoons cognac 1 cup lightly packed light brown sugar 1 cup unsalted butter, softened 2 large eggs ¾ cup dark corn syrup 2 tablespoons cognac 2 cups all purpose flour ½...

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