Summary of 1799892
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Precision mandoline slicer user guide model 1799892.
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Thank you for choosing the calphalon precision mandoline slicer. Now you can safely prepare perfectly sliced tomatoes, neatly julienned carrots or intricate waffle cuts. Multiple safety features, such as the handle-activated blade safety guard, protect against accidental contact while still maintain...
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2 important safeguards when using the mandoline, basic safety precautions should always be observed, including the following: 1. Read all instructions in this guide before attempting to operate the mandoline. 2. The blades in the precision mandoline slicer are extremely sharp . Use caution when oper...
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Parts & features (cont.) 8. Thickness dial – adjustable for desired thickness: 1 / 16 ", 1 / 8 ", ¼" or 3 / 8 ". 9. Safety dial – four settings help ensure safe operation. See page 6 for details. 10. Stainless steel v-blade inserts – v-shaped blades let you easily cut food with less pressure, result...
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6 7 safety features blade safety guard the blade safety guard helps protect fingers and hands from accidental contact with the blade. When the handle is squeezed, the blade safety guard is lowered, exposing the blades so the mandoline is ready for use. When the handle is released, the blade safety g...
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8 9 safety dial (cont.) position 4: blade change • in this position, the platform cover is unlocked to provide access to the blade storage area. • the blade safety guard is deactivated and remains in its lowered position, exposing the blades. • the handle is locked. • the mandoline is not operationa...
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10 11 how to use your mandoline before the first use 1. Carefully remove the mandoline and accessory parts from the packaging. Remove any stickers or temporary labels affixed to the mandoline. 2. Hand wash the mandoline and accessory parts in warm, sudsy water. Use a brush to clean the blades. Dry t...
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12 13 straight cuts (cont.) step 5 grasp food to be sliced using the flexible food holder. Step 6 using your other hand, grasp and/ or compress the handle (required if the safety dial is set to position 2: blade guard on) to securely hold the mandoline in place. Step 7 exerting gentle, even pressure...
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14 15 1 / 8 " or 3 / 8 " julienne cuts (cont.) step 4 turn the thickness dial to desired setting. Tip: for best results, set the thickness dial to match the size of the julienne blade being used. Step 5 grasp food to be sliced using the flexible food holder. Step 6 using your other hand, grasp and/ ...
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16 crinkle and waffle cuts (cont.) step 5 grasp food to be sliced using the flexible food holder. Step 6 using your other hand, grasp and/or compress the handle (required if the safety dial is set to position 2: blade guard on) to securely hold the mandoline in place. For crinkle cuts step 7 exertin...
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Cleaning & care always clean your mandoline immediately following each use. Hand washing is recommended; however, the mandoline body, platform cover, upper platform and flexible food holder are top-rack dishwasher safe. Blades are extremely sharp. Please use caution when cleaning the mandoline. Clea...
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Storage when your mandoline has been cleaned and thoroughly dried, it can be reassembled, locked and folded for safe storage. Step 1 turn the safety dial to position 4: blade change. In order to move from blade guard on to blade guard off, the handle must be squeezed. Step 2 set the thickness dial t...
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Frequently asked questions what kind of food can i cut with my mandoline? Most people use mandolines to precisely slice vegetables, fruit and cheese, but they can be used to slice nearly any other type of food. How can i get consistent slicing results? First, get comfortable grasping foods using the...
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24 notes: notes:.
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