Calphalon ME250IB User Manual

Manual is about: 3-In-1 Immersion

Summary of ME250IB

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    3-in-1 immersion blender user guide model me250ib.

  • Page 2: Calphalon Kitchen Electrics

    Thank you for choosing a calphalon 3-in-1 immersion blender. The calphalon kitchen electrics collection offers quality construction and premium finishes. Plus, they operate with ease, so you can count on them to handle your daily kitchen tasks. We know you are excited to begin using your immersion b...

  • Page 3: Recognize Safety Messages

    Safety instructions the safety instructions appearing in this guide are not meant to cover all possible situations that may occur. Caution must be exercised when installing, maintaining or operating this appliance. Contact your dealer, distributor, service agent or manufacturer with any issues you d...

  • Page 4: Important Safeguards

    Important safeguards when using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions in this guide before attempting to operate your appliance. 2. This product is designed for household use only. Do not use appliance for other t...

  • Page 5: 18.

    3 18. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Do not operate if the appliance is deformed or damaged. Contact calphalon customer service at 1-800-809-7267 for examination, repair, or adjustment. 19. Do...

  • Page 6: Avoid Electric Shock

    4 electrical requirements avoid electric shock this appliance has a polarized plug with one blade wider than the other. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit into the outlet completely, reverse the plug. If i...

  • Page 7: Parts and Features

    Getting to know your 3-in-1 immersion blender parts and features 1. Comfortable, contoured main body – durable and sleek power/turbo buttons conveniently located at the top of the main body. 2. Power button – turns the immersion blender on at the speed selected on the variable speed dial. 3. Turbo b...

  • Page 8: Before The First Use

    Operating your 3-in-1 immersion blender before the first use 1. Place immersion blender on a dry, level, stable surface such as a countertop. 2. Remove all packing material and prepare parts for cleaning. 3. Never immerse the main body in water. If needed, wipe with a damp cloth that has been dipped...

  • Page 9: Blending Wand

    Tips for successful operation blending wand step 1: make sure blender is unplugged step 2: attach main body to blending wand be sure attachment is fully engaged to the main body by rotating the attachment clockwise until the units click together. The tick mark on the wand should be lined up with the...

  • Page 10: Step 6:

    Step 6: begin blending insert the blending wand into the mixing bowl until it touches the bottom. Turn the variable speed dial to select the desired blending speed. Press the power button to start. Note: blender should be under the surface of the food mixture before turning it on. Move the blender u...

  • Page 11: Electrical

    Step 3: place ingredients in mixing bowl choose a deep mixing bowl or container. Mixture will increase in volume as air is incorporated by the whisk, so allow extra room in the mixing bowl. Step 4: insert the power plug choose a suitable electrical outlet by referring to electrical requirements on p...

  • Page 12: Chopper

    Chopper step 1: make sure blender is unplugged step 2: insert chopper blade carefully insert the chopper blade over the pin at the center of the chopper bowl. Step 3: insert food if chopping a large amount of ingredients, divide the food into smaller batches. Step 4: attach chopper lid to bowl place...

  • Page 13: Notes For Chopping:

    Step 10: remove lid and chopper blade remove the chopper lid and carefully lift out the chopper blade. Remove the food contents from the chopper bowl. Notes for chopping: • the blades are very sharp. Handle with extreme care. • do not take out the chopper blade until it stops rotating completely. • ...

  • Page 14: Before Cleaning

    12 cleaning and care before cleaning • before disconnecting the blending wand or whisk from the electrical outlet, consider dipping the end of the attachments in a container of warm, watered down mild detergent. Process under the soapy water to release food residue. • carefully unplug the immersion ...

  • Page 15: Choosing An Attachment

    13 frequently asked questions how do i know which attachment to use? Think about the texture and consistency you are trying to achieve. The chopper will cut food into small bits. The blending wand purees foods until they are smooth, and the whisk beats air into ingredients such as egg whites or crea...

  • Page 16: Retain The Original Sales

    Warranty register your immersion blender - it’s easy! Please register your product to ensure that we have the correct information in our system for any warranty inquiries. Retain the original sales receipt. Without registering your product or having the original sales receipt, we will consider the w...

  • Page 17: Customer Service

    Customer service we at calphalon want to hear from you. If you have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address. Please do not return the product to the store. Please contact us directly with questions or comm...

  • Page 18: Ingredients:

    Recipes butternut squash and apple soup ingredients: 2 tbsp. Olive oil 1 medium onion, chopped 1 large butternut squash, peeled, seeded and cut into 2-inch pieces 1 golden delicious apple, peeled, seeded and cut into 8 pieces 4 c. Chicken stock salt and pepper, to taste 2 tbsp. Maple syrup 1 c. Half...

  • Page 19: Method:

    17 .. For the meringue – 4 large egg whites pinch of salt ¼ c. Confectioners’ sugar ½ c. Granulated sugar ½ tsp. Pure vanilla extract for the filling – 8 large egg yolks ¾ c. Sugar 1/8 tsp. Salt zest of 2 lemons 2/3 c. Fresh lemon juice, strained ¼ c. Fresh tangerine or orange juice, strained 8 tbsp...

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