Camco 30" Use And Care Manual

Summary of 30"

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    3 0 ’’ s t o v e use and care guide we care about our environment recycled paper recyclable consumer services ..................2, 31 safety instructions ..................2, 3, 4 installation instructions ..............2, 5 operating instructions, tips stove features ..................................

  • Page 2: Help Us Help You

    2 b e f o re using your oven, read this book care f u l l y. It is intended to help you operate and maintain your new stove properly. Keep it handy for answers to your questions. If you received a damaged stove… immediately contact the dealer (or builder) that sold you the stove. Save time and money...

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  • Page 5: Installing Your Stove

    Leveling your stove ensure that the stove is level when installed. Open the oven door and place a level on the oven rack as shown. To gain access to the leveling screws, remove the bottom drawer by pulling forward as far as possible, lifting up and pulling forward. Leveling screws are located on eac...

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    6 (features will vary with model) f e a t u res of your stove feature index 1 model and serial numbers 2 cooktop element controls 3 “on” indicator lights for cooktop elements 4 oven selector control 5 oven cycling light 6 oven temperature control 7 clock and minute timer 8 door locked light (some se...

  • Page 7: Heating Elements

    7 heating elements cooktop elements coil elements description: flattened metal tubing containing electric resistance wire, suspended over a drip pan. How it works: heats by direct contact with the pan and by heating the air under the pan. For best cooking results, use good quality pans. Electric coi...

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  • Page 9: Home Canning Ti P S

    9 home canning ti p s canning should be done on the cooktop only. The use of cookware extending more than one inch beyond the edge of the element is not recommended. However, when canning with water-bath or pressure canner, larger-diameter cookware may be used. This is because boiling water temperat...

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    Using your oven before using your oven 1.Look at the controls. Be sure to understand how to set them properly. Read over the directions for the oven controls in order to understand how to use them. 2.Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them pro...

  • Page 11: Oven Roasting

    11 position of oven shelves arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either shelf position b or c. See the char...

  • Page 12: Oven Broiling

    12 broiling cooks food by intense radiant heat from the upper element in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. If meat has fat or gristle near edge, cut slashes through both about 2 inches apart. If desired, fat ma...

  • Page 13: Oven Contro L S

    Oven contro l s your stove may have one of 3 different kinds of oven controls: – manual clean oven with time of day timer. – manual clean oven with electronic range control. – self-clean oven with electronic range control. Use the appropriate instructions to operate your stove. Operating instruction...

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    Oven controls (non-self-clean) operating instructions for non-self clean oven with electronic range control clock the clock tells the time of day and must be set for the automatic oven timing functions to work properly. To set the clock 1. Press and hold (approx. 3 seconds) the clock/timer button un...

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    How to start baking immediately with automatic shut-off the oven will start immediately and cook for a selected length of time. At the end of the selected cooking time, the oven will turn off automatically. 1. Press the bake button. (“000°” will be displayed and a ‘bake indicator’ will flash.) 2. Pr...

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    Oven controls (non-self-clean) (con’t . ) 16 special features of your non-self-clean electronic oven contro l your new non-self-clean electronic oven control has additional special features that you may choose to use. Once selected, these special features remain in the control’s memory (even after a...

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    Automatic shut-off after 12 hours of baking the control has been programmed to continue to bake (without automatic shut-off), once the baking operation has started. It can be programmed to bake for a maximum of 12 hours and then automatically shut-off. 1. Press the broil button. 2. Press the down ar...

  • Page 18: Oven Controls (Self-Clean)

    18 oven controls (self-clean) operating instructions for self-clean electronic range control clock the clock tells the time of day and must be set to the correct time for the automatic oven timing functions to work properly. The clock cannot be set during a timed baking or self-clean cycle. To set t...

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    How to start baking immediately with automatic s h u t - o ff the oven control can be set to start immediately and cook for a selected length of time. At the end of the selected cooking time, the control will beep, and the oven will turn off automatically. 1. Press the b a k e button. (the green b a...

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    20 special features of your self-clean oven contro l your new electronic oven control has additional special features that you may choose to use. Once selected, these special features remain in the control's memory (even after a power failure), or until they are re-programmed. The special feature mo...

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    21 using the self-cleaning oven after the self clean cycle during the self clean cycle, the oven heats up, and the door latch mechanism operates to prevent the latch handle from being slid to the left, which would allow the door to be opened. It takes approx. One half hour after the self clean cycle...

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    22 how to set the oven for cleaning the control can be set to self-clean the oven using very high temperatures, during which time the oven door must be locked. The cleaning time can be set from 2 hours of cleaning for light soiling, or up to 4 hours for heavy soiling. Use 3 hours for normal cleaning...

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    C a re and cleaning of the stove (con’t ) 24.

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    Glass on backguard glass on backguard may be removed to permit cleaning of backside of glass. To remove, take off all knobs, then grasp top edge of glass at each end and pull glass forward. To replace the glass, locate bottom of glass in front groove of bottom trim. Position with shafts of clock and...

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    27 electric coil elements/drip bowls to clean the cooktop elements, turn the control to the highest setting for a minute. The coils will burn off any soil. Caution: ■ do not immerse the cooktop elements in liquids of any kind. ■ do not clean the cooktop elements in a dishwasher. ■ do not bend the co...

  • Page 28: Cleaning Guide

    Caution: before cleaning any portion of the stove make sure all controls are off and the stove is cool. Avoid use of abrasive cleaners. Finishes may become scratched. Acid (tomato, cherries, rhubarb, citrus and vinegar) may stain if not wiped up immediately. Exercise care if surfaces are hot. Use a ...

  • Page 29: P Roblem Solver

    29 p roblem solver problem possible causes solution stove does not operate 1 . Stove power cord not plugged into wall 1 . Make sure stove power cord is firmly o u t l e t . Plugged into wall outlet. 2 . House fuse has blown or main panel circuit 2 . Replace house fuse or reset circuit breaker breake...

  • Page 30: P Roblem Solver (Con’T )

    Problem possible causes solution oven too hot/ 1 . Oven control dials set incorrectly. 1 . Read the instructions on how to set your too cold s t o v e ’s timer, selector and temperature dials. 2 . Oven was pre-heated before baking. 2 . Only pre-heat the oven when recommended by the recipe. 3 . New o...

  • Page 31: Extended Service Contracts

    31 extended service contracts your new stove is a well designed and engineered product. Before it left the factory, it went through rigorous tests, just to make sure it was as problem free as possible. None the less, you have a warranty that will provide free repairs for any manufacturing defects th...

  • Page 32: N O T E S

    32 n o t e s.