1. DL manuals
  2. Campomatic
  3. Microwave Oven
  4. KOR-28S3
  5. Operating Instructions & Cook Book

Campomatic KOR-28S3 Operating Instructions & Cook Book

Summary of KOR-28S3

  • Page 1

    Before operating this oven, please read these instructions completely. ᴌ helpline number: 0870 100 2525 operating instructions & cook book microwave oven kor-28s3.

  • Page 2: Exposure To Excessive

    1 precautions to avoid possible exposure to excessive microwave energy (a) do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) do not place any obj...

  • Page 3: Table of Contents

    2 • precautions to avoid possible exposure to excessive microwave energy....1 • important safety instructions .....................................................................................3 • earthing instructions ..................................................................................

  • Page 4: Warnings:

    3 important safety instructions read carefully and keep for future reference warning : to prevent fire, burns, electric shock and other warnings: listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any...

  • Page 5: Save These Instructions

    4 save these instructions 13. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 14. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebo...

  • Page 6: Earthing Instructions

    5 earthing instructions this appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be ...

  • Page 7: Features Diagram

    6 1 1 door seal - the door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 2 2 reflector (insulator heater) 3 3 heating element 4 4 oven cavity 5 5 safety interlock system 6 6 metal rack 7 7 coupler - this is fixed over the shaft in the centre of the oven’s...

  • Page 8: Features Diagram (Continued)

    7 1 1 display - cooking time, power level, indicators and present time are displayed. 2 2 auto cook - used to cook using a program or to reheat. 3 3 power/def. - used to set power level. Used to defrost foods by weight or time. 4 4 grill/combi - used to cook grill/combi. 5 5 clock - used to set cloc...

  • Page 9: Operation Procedure

    8 operation procedure this section includes useful information about oven operation. A. Plug power supply cord into a 220-240v 50hz power outlet. B. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must be in place durin...

  • Page 10: Setting The Clock

    9 setting the clock when the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the ac power ever turns off, the display shows “ :0” when the power comes back on. Controls 1. Press clock button. This is a 12 hour clock system. 2. Press clock button once more. This is a ...

  • Page 11: Time Defrosting

    Time defrosting when time defrost is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Press the power/def. Button. 7 times. 2. Turn the dial knob to adjust the defrosting time. 3. Press the start button. The def. ...

  • Page 12: Power Level Control

    11 power level control when you press the start pad, the m/w indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps. 1. Press the power button. (select the desired power level.) ...

  • Page 13: Grill Cooking

    12 grill cooking this function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. When you press the start button, the grill indicator starts blinking to sh...

  • Page 14: Auto Cook

    13 1. Press the auto cook button. 2. Turn the dial knob to adjust the desired quantity. 3. Press the start button. When you press the start button, the display changes into cooking time and the oven starts cooking. When the cooking time ends, you will hear 3 beeps. When you press the auto cook butto...

  • Page 15: Child Safety Lock

    14 child safety lock the safety lock prevents unwanted oven operation such as by small children. To set, press and hold the stop/clear for 3 seconds, and a beep sounds. Each time a pad(except stop/clear) is touched, “loc” is displayed. To cancel, press and hold stop/clear for 3 seconds, and a beep s...

  • Page 16: Care and Cleaning

    15 although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. For easy cleani...

  • Page 17: Important

    16 important the wires in this mains lead are coloured in accordance with the following code. Green-and-yellow : earth blue : neutral brown : live as the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, pro...

  • Page 18: Before You Call For Service

    17 before you call for service refer to following checklist, you may prevent an unnecessary service call. * the oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse o...

  • Page 19: Questions and Answers

    Questions and answers (continued) * q : why this standing time recommended after the cooking operation has been completed? * a : standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to...

  • Page 20: Cooking Utensils

    19 cooking utensils cooking instructions utensils should be checked to ensure that they are suitable for use in microwave ovens. Utensils test place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats u...

  • Page 21: Arcing

    20 use your microwave oven safely general use do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. ...

  • Page 22: Microwaving Principles

    21 microwaving principles microwave energy has been used in this country to cook and reheat food since early experiments with radar in world war ll. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telec...

  • Page 23: Cooking Techniques

    22 standing time dense foods e.G. Meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-...

  • Page 24: Defrosting Guide

    23 • do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • the shape of the package alters the defrosting ti...

  • Page 25: Defrosting Chart

    24 item and weight beef mineed beef 1 lb./454g stewing meat 1 1 / 2 lbs./675g loin roast 2 lbs./900g hamburgers 4 (4 oz..110g ) lamb loin roast 2 lbs./900g spareibs 1 lb. 450g chops 4 (5 oz./125g) minced 1lb./450g poultry whole chicken 2 1 / 2 lbs./1125g chicken breasts 1lb./450g fried chicken(cut u...

  • Page 26: Cooking & Reheating Chart

    25 cooking & reheating chart item power level cooking time per lb./450g meat beef standing / rolled rib - rare p-80 9-11 min. - medium p-80 10-12 min. - well done p-80 12-14 min. Ground beef (to brown for casserole) p-hi 5-7 min. Hamburgers, fresh or defrosted (4oz. Each/100g) 2 patties p-hi 3-5 min...

  • Page 27: Vegetable Chart

    26 item power level cooking time standing time ravioli or pasta in sauce 1 cup p-hi 3-4 min. Cook covered in microwaveable casserole dish. 4 cups p-hi 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll p-hi 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * ...

  • Page 28

    27 vegetables amount time special instructions mixed vegetable frozen 10-oz./280g package 2-6 min. In a medium casserole dish, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In a medium casserole dish, place 1 / 4 cup water. Frozen 10-oz.(280g) package 2-6 min. In a medium ...

  • Page 29: Recipes

    28 tomato & orange soup 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the butter in a large bowl on p-hi fo...

  • Page 30

    29 blue cheese & chive jackets 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on p- hi for 12-13 minutes. Halve and s...

  • Page 31

    30 scrambled egg 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on p-hi for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on p-hi for 3 minutes, stirring every 30 seconds. Savoury mince 1 small onion, diced 1 clove garlic, crushed 1 ts...