Candy CCV9D52X Instruction Manual - Instructions For The User
14
INSTRUCTIONS FOR THE USER
OVEN: GENERAL SAFETY INSTRUCTIONS
Always grip the centre of the oven door when
•
opening. Do not practice excessive pressures on
the door when it is open.
Do not worry if condensation forms on the door and
•
on the internal walls of the oven during cooking.
This does not compromise its efficiency.
When opening the oven door, be very careful of
•
scalding vapours.
Use oven gloves to insert or remove containers
•
from the oven.
Use containers that will resist the temperatures
•
indicated on the thermostat knob.
For good results during cooking, we strongly
•
recommend not to cover the base of the oven or the
grill with aluminium foil or other materials.
When grilling always put a little water in the grill
•
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
After using the appliance ensure that all the controls
•
are in the off position.
HOW TO USE THE CONVENTIONAL OVEN
RIGHT OVEN CAVITY
TRADITIONAL COOKING
Turn the commutator/thermostat knob on the
temperature required. If pre-heating is recommended
wait till the thermostat yellow warning light turns off
before placing foods inside the oven. Both the bottom
and top heating elements are turned on, distributing
heat to the food from the top and bottom. This type of
baking is ideal for all types of food (meat, fish, bread,
pizza, cakes..).
GRILL COOKING
Turn the commutator/thermostat knob on the symbol.
The top heating element is turned on and it distributes
heat directly onto the food. Besides grilling, it can be
used to obtain a golden finish onto cooked foods or to
toast your bread slices.
The grill function automatically activates the eventual
spit (if present). When you use the grill, do not forget
to place the drip pan beneath the spit to collect any
sauce dripping, as suggested in the “COOKING TIPS
“ section.