Candy F 248 P Instructions For The Use And Installation - Rotisserie
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ROTISSERIE COOKING MODE : COOK WITH THE DOOR AJAR
ROTISSERIE
ROTISSERIE
ROTISSERIE
ROTISSERIE
ROTISSERIE
USING THE ROTISSERIE :
- Remove all accessories from the oven.
- Skewer the food to be cooked and centre it between
the two forks,
- place the skewer on the holder,
- slide the holder and skewer into the second shelf position
from the bottom and secure. (see view below).
The end of the skewer will then be facing the slot in the drive mechanism,
- fit the skewer into the drive mechanism.
- Place the drip tray on the oven bottom.
- Turn the selector control knob to the Rotisserie function .
- and the thermostat control knob on 280°C.
No preheating is required for rotisserie cooking.
The rotisserie is best used for medium sized items. Cook larger pieces in the oven using
another mode, which will provide better results.
COOKING TIMES :
. Beef (1 kg) : 20/30 minutes,
. Lamb, mutton (1kg) : 30/40 minutes,
. Veal, poultry (1 kg) : 60/70 minutes,
. Pork (1 kg) : 55/65 minutes.
Fit the skewer in the drive mechanism.
Cross rotisserie
Axial rotisserie
Boss setting at the back