Candy FDP 231 - TCP 21/1 Manual

Page of 15

Download

Print this page

Bookmark us

When the oven is first switched on it may give out acrid smelling fumes. This is because the

bonding agent for insulating panels around the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before

putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass of the oven door.

Do not allow children to go near the oven when it is hot, especially when the grill is on.

All accessible parts are hot when the oven is in operation, take care to not touch these

elements.

A specially designed protector shield (some models only) which reduces considerably the surface

temperature of the oven door can be obtained through our service organization. This shield is

recommended for households with young children.

Declaration of compliance. The parts of this appliance that may come into contact with foodstuffs

comply with the provisions of EEC Directive 89/109.

This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you

have any doubts at all, do not use it: contact a professionally qualified person.

Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children

because they are dangerous for children.

IMPORTANT

The oven must be used only for the purpose for which it was designed: it must only be used for

cooking food.

Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

The manufacturers cannot be held responsible for any damage caused by improper, incorrect

or unreasonable use.

When using any electrical appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket.

– Do not touch the oven with wet or damp hands or feet.

– Do not use the oven unless you are wearing something on your feet.

– Do not allow children on irresponsible people to use the oven unless they are carefully supervised.

– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable

extensions.

– If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow

these instructions.

Remove the power cable and replace it with one of equal length that has been insulated in rubber.

The cable must be able to bear the electrical current required by the oven. Cable replacement

must be carried out by properly qualified technicians.

The earthing cable (yellow-green) must be 10 mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If

the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

General warnings

Thank you for choosing one of our products. To get the most out of your oven we recommend

that you:

Read the notes in this manual carefully: they contain important instructions on how to install,

use and service this oven safely.

Keep this booklet in a safe place for easy, future reference.

1 2 3 4 5 6 7 Next › »

Summary of FDP 231 - TCP 21/1

Page 1
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food...
Page 2
Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food (pag. 8). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish tha...
Page 3
Grill reflector (according to model) the piece concurs the reflection of the infrared beams increasing the efficiency of the baking. For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface. Service centre before calling the service centr...
Page 4
* tested in accordance with the cenelec en 50304. ** tested in accordance with the cenelec en 50304 used for definition of energy class. Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams bel...
Page 5
Lower oven “fdp 299” the ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling turn the control dial to the light will remain on during all the following operations. The cooling fan is also switched on. Defrosting when the dial is set to this position. The fan ...
Page 6
Attention the oven only operates if set on manual function or preset time. Lower oven “fdp 231 - tcp 21” the ovens is fitted with: • a bottom element; • a top element for infra-red heating, or grilling 50 100 125 150 175 200 max 225 function/thermostat dial fan oven air that has been heated to a tem...
Page 7
Programming the lower oven 1 2 3 4 5 6 1 - minute minder 2 - time 3 - end of time 4 - manual position 5 - “-” 6 - “+”.
Page 8
Oven: “grilling” the grill can be used either with door closed, or ajar, according to the type of cooking being done. Below are some guidelines when using the grill. Personal experience will allow you to adapt these guidelines according to your preferences. Position 3 : use of grill with door closed...
Page 9
Installation: “electrical connection” the mains electricity supply connected to the appliance should comply with the norms in force in the country of installation. Candy declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. Warning: • always check before an...
Page 10
- operations to be carried out to make the connection: • open the cover located behind the oven • the oven must be in situation as shown: • choose the supply cord in accordance with the recommendations in the table • pass the supply cord into the clamp. • strip the end of each conductor of the suppl...
Page 11
Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky. It is bette...
Page 12
Cooking tips meat it is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but i...
Page 13
Recipes cooking quantity cooking cooking tips method °c time beef with carrots conv cooking duck conv cooking turkey conv cooking goose conv cooking leg of lamb conv cooking roast chicken conv cooking roast beef conv cooking roast rabbit fan cooking roasted white meat fan cooking veal / poultry roti...
Page 14
Recipes cooking quantity cooking cooking tips method °c time braised cabbage conv cooking for 6 200-220°c 1 hour pâté en croûte conv cooking 200-220°c 1 hour/kg chicory with gruyere fan cooking for 6 180-200°c 25-30 min potatoes in their jackets fan cooking for 6 200-220° about 1 hour soufflé savour...
Page 15
Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does n...