Candy FP 855/1 Instructions Of Instalation And Use

Summary of FP 855/1

  • Page 1

    1 44001938 gb instructions of using and installing the fitted oven ~~~ fp 855/1.

  • Page 2: Contents

    2 safety information ---------------------------------------------------------- 3 recommendations ------------------------------------------------------------- 3 installation part 1 • installation of the oven fitting the oven -------------------------------------------------------------- 4/5 electri...

  • Page 3: Safety Information

    3 safety information • read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. . Identif...

  • Page 4: 1 - Installation of The Oven

    4 1 - installation of the oven the oven should be installed by an approved contractor or technician with similar qualifications. The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°c. The oven can be located high in a column or under a...

  • Page 5: 1 - Installation of The Oven

    5 3 - fixing in the location inside the oven is a bag with fixing screws. Fixing: when the oven door is open, two holes are accessible, they are located on each side of the side uprights. Use the screws provided to fix the oven. 1 - installation of the oven 2 - oven fitted under worktop (dimensions ...

  • Page 6: 1 - Electrical Connection

    6 1 - electrical connection the electrical connection should be carried out by an approved contractor or technician with similar qualifications. The installation receiving the appliance must comply with the standard in force in the installation country. Candy does not accept any responsibility if th...

  • Page 7: 1 - Electrical Connection

    7 1 - electrical connection.

  • Page 8: 1 – Data Sheet

    8 1 – data sheet all data is given for information only. In order to improve the quality of its products, candy may modify its appliances with technological developments which adhere to the conditions set out in the consumer code. Appliances comply with directives 89/336/eec, 73/23/eec and 89/109/ee...

  • Page 9

    9 1 . Temperature selector for choosing a temperature in a range between 60°c and 280°c (max). 2 . Display : . Indicates current time, . Indicates the cooking or the pyrolysis programmation. 3 . Regulation indicator lamp comes on when the selector function and the thermostat are operating. As long a...

  • Page 10: 2 – Oven Equipment

    10 before the first use of the accessories, we recommend a cleaning using a sponge with a little washing up liquid. Rinse and dry. The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. Use it with the drip tray. The special profile of the shelves ...

  • Page 11: 2 - The Cooking Methods

    11 2 - the cooking methods.

  • Page 12: 2 - The Cooking Methods

    12 defrost : the cooking fan runs to circulate the air inside the oven.Ideal for defrosting before cooking. Conventional cooking : both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meat...

  • Page 13: 3 – Before The First Use

    13 initial cleaning . Clean the oven once before putting it to use: wipe over the external surfaces of the oven with a damp soft cloth. Wash the accessories and the inside of the oven using a sponge and a little washing up liquid. Heat the empty oven at maximum temperature for about an hour to get r...

  • Page 14: 3 - Using The Oven

    14 3 - using the oven how to cook directly ? D the oven must be in manual position (auto symbol off) : if not, press the button . D turn the function selector to the cooking position you want. The oven comes on. D set the thermostat to the required temperature following the information given below :...

  • Page 15: 3 - Using The Oven

    15 programming programming the oven for a period and immediate start ? D the oven must be in manual position (auto symbol off) : if not, press the button . D select a cooking method and the appropriate temperature. The indicator lamp comes on. D program a cooking period : . Press the button . The sy...

  • Page 16: 3 - Using The Oven

    16 programming the oven for a period and immediate start ? D the oven must be in manual position (auto symbol off): if not, press the button . D select a cooking method and the appropriate temperature. The indicator lamp comes on. D program a cooking end time : . Press button . The symbol is display...

  • Page 17: 3 - Using The Oven

    17 programming the oven for a delayed start ? D the oven must be in manual position (auto symbol off) : if not, press the button . D select a cooking method and the appropriate temperature. The indicator lamp comes on. D program a cooking period : . Press the button , then set a period with the butt...

  • Page 18: 3 - Using The Oven

    18 the timer the timer operation is independent and does not affect oven operation. It is just an audibe reminder. However, you can use it when cooking. D press the button and then release. The symbol is displayed and the clock shows : d display the time required using the and buttons (maximum 24 ho...

  • Page 19: Fish

    19 temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky. It is be...

  • Page 20: 4 - Cooking Tips

    20 meat —————————————————————————————————————— it is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer th...

  • Page 21: Meat

    21 meat -------------------------------------------------------------------------------------------------------------------------- recipes cooking quantity cooking cooking tips method °c time ------------------------------------------------------------------------------------------------------------...

  • Page 22: Vegetables - Others

    22 vegetables - others ---------------------------------------------------------------------------------------------------------------- recipes cooking quantity cooking cooking tips method °c time -------------------------------------------------------------------------------------------------------...

  • Page 23: Baking

    23 baking ---------------------------------------------------------------------------------------------------------------- avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the corre...

  • Page 24: 5 - Cleaning The Oven

    24 . Wait for the oven to cool down before doing any cleaning by hand. . Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. . Only use soapy water or bleach (ammonia) cleaners. . Never line the oven walls with aluminium foil. Glass p...

  • Page 25: 5 - Clean The Oven

    25 accessories clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners. Drip tray after grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container. Wash and rinse the drip tray in hot water with a sponge soaked...

  • Page 26: The Pyrolyser

    26 pyrolysis is a system for the high temperature destruction of stains. The work is done automatically by means of the timer. The resulting fumes are rendered "clean" by passing through a pyrolyser high temperatures, the oven door is fitted with a safety lock. As long as the temperature inside the ...

  • Page 27: The Pyrolyser

    27 the pres-set time can be changed : . For normal staining : 1 h 30, . For heavy staining : 1 h 45, . For very heavy staining : 2 h. For a heavily stained oven, set the time of the electronic timer, press button and set the time with buttons and . Regulation indicator lamp comes on. The door will a...

  • Page 28: Candy Elettrodomestici

    28 candy elettrodomestici brugherio (milano) italia.