28 unpacking the appliance ......................................................................... 29 recommendations - safety advices ................................................... 29-30 installation • safety ......................................................................................
29 unpacking the appliance inside the appliance, you will find the booklet and a bag containing : - if you have to change the type of gas: new jets for the gas modifications, butane gas g30 28-30 mbar or propane gas g31-37 mbar, - for connection by soft rubber tube, an end piece for natural gas and ...
30 • all accessible parts are hot when the trio is in operation. Keep young children away from the trio when in use. • after each use we recommend that some cleaning of the trio is undertaken. This prevents the accumulation of dirt or grease which gets re-cooked and burns, generating unpleasant smel...
31 installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance with the technical regulations in for...
32 ¤ factory setting : natural gas = g20-20 mbar/g25-25 mbar x gas setting possible according to installation butane gas g30-29 mbar or propane gas g 31-37 mbar changing the gas type : the calorific capacity and pressure of the gas vary according to the type of gas. When changing the gas, the techni...
33 gas connection this must be done in compliance with the regulations in force in the installation country. In all cases, on the gas feed pipe provide a stopcock, a regulator or regulator release device for propane gas. Only use valves, regulators ends and flexible tubes, regulators with the offici...
34 setting the iddle flame if the gas type has been altered, the stability of the flame in the minimum flow must be checked and set by adjusting the by-pass screw. T o access the top burner by-pass screw, remove the control panel knobs. At first, pull the disc to the front and remove the combined co...
35 technical data in order to improve the quality of the products, candy may carry out modifications linked to technical improvements. Appliance meeting with the standard 89/336/cee, 73/23/cee and 90/396/cee. R e r u t c a f u n a m y d n a c l e d o m 1 0 5 o i r t ) m c ( s n o i s n e m i d e c n...
36 use : each burner is fitted with a thermocouple fast safety. It is a device allowing the automatic cut-out of the gas supplying on the burner, in case the flame dies out accidentally. • turn on the gas tap, • a symbol next to each control knob indicates which burner is lit. • press and turn the k...
37 the oven "use" very important : the oven and the dishwaher cannot be used at the same time. To use the oven, you have to close the dishwasher. It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. • the shelf :...
38 the cooking methods • conventional cooking : the top and bottom heating elements are used together. This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef, leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking meat ...
39 cooking advices meat : it is better not to salt meats until after cooking as salt encourages the meat to splatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated ov...
40 y t i t n a u q d o o f n e v o e r u t a r e p m e t c ° n i n o i t i s o p f l e h s m o t t o b e h t m o r f e m i t g n i k o o c s e t u n i m n i h s i f t u o r t 0 0 2 1 5 2 / 5 1 g k 1 g n i t i h w 0 9 1 1 0 5 t a e m g k 5 , 1 - 1 f e e b - t s a o r 0 9 1 1 0 9 g k 1 l a e v t s a o...
41 technical data : place load en50242 6 drainage pump power 30 w capacity with pans & dishes 4 persons max power absorbed 2050 w water supply pressure (litres) 3 water pressure mini 0,08 - max 0,8 mpa power 1900 w fuse (amp) 10 a wash pump power 150 w dishwasher controls a b c d a programme selecti...
42 if you wish to change or cancel a programme that is running, carry out the following procedure: . Open the door, keeping the programme selection button "p" pressed in until all 4 indicator lights are flashing. The current programme is cancelled. A new setting can now be made. Before starting a ne...
43 preliminary operations and cleaning the filter unit the filtering system is composed of : - a central filter cup which traps the largest food particles. - a flat filter which continuously filters the washing water. - the micro filter, situated under the flat filter, which traps the smallest food ...
44 loading the detergent it is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form. Unsuitable detergents, (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher and impede the efficient functio...
45 regulating the rinse aid (from 1 to 6). The regulator control "b" is below the indicator and can be turned with the finger, the recommended position is "3". The hardness of the water can be judged by incrustation or by the level of dryness. It is therefore important that the correct dosage of rin...
46 regulating the water softener with electronic programmer the water softener can treat water with a hardness level of up to 60°fh (french grading) or 33°dh (german grading) through 5 settings. The settings are listed in the panel below: the softener unit is set in the factory at level 3 (indicator...
47 d u ra ti o n de te rg en t f or so ak in g de te rg en t f or wa sh in g cle an fi lte r ch ec k r in se a id dis pe ns er ch ec k s alt dis pe ns er ho t p re -w as h co ld p re -w as h ma in w as h fir st rin se se co nd ri ns e c old rin se w ith ri ns e a id wit h c old w ate r in te n s iv ...
48 some practical hints .... To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between each load to get rid of stains and remove the larger residues of food. How to get good wash results 1) place the dishes face downwards. 2) t...
49 water connection - water drainage water connection : the inlet and drain hoses can be directed to left or right. The dishwasher can be connected to either cold or hot water, as long as it is no hotter than 60°c. Water pressure mut be between 0,08 mpa and 0,8 mpa. If the pressure is below the mini...
50 the hose can be hooked over the side of the sink (it must not be immersed in water, in order to prevent water from being siphoned back to the machine when this is in operation) check that there are no kinks in the inlet and outlet hoses. To extend, if necessary the intlet hose, contact the custom...
51 identifying minor faults remember! The oven and the dishwasher cannot be used in the same time. Should the dishwasher fail to operate, before contacting the service centre, make the following checks: fault cause remedy plug is not connected correctly connect electric plug o/i button has not been ...
52 fault cause remedy see causes for no 5 check bottom of saucepans have not been washed well burnt on food remains must be soaked before putting pans in dishwasher edge of saucepans have not been washed well reposition saucepans spray arm is blocked remove spray arm by unscrewing ring nut clockwise...
53 before carrying out any cleaning, you must : • disconnect the appliance from the electrical supply and wait for all the hot parts to cool. • never use abrasive cleaners, wire wool or sharp objects to clean the appliance. • the enamelled parts : never use abrasives, scouring pads or sharp objects,...
