Cannon 10250G Instruction Book - Installation Instructions

Manual is about: Cannon Cooker Instruction Book

Summary of 10250G

  • Page 1

    Cooker instruction book the cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth...

  • Page 2: Contents

    Page introduction 3 for your safety 4 hotplate 6 grill 8 oven 10 oven cooking chart 12 the “e” setting 14 minute minder 15 care and cleaning and battery replacement 16 something wrong with your cooker? 18 installation instructions 19 key contacts rear cover 2 contents our policy is one of continual ...

  • Page 3: Introduction

    To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...

  • Page 4: Always . . .

    Please read the precautions below before using your cooker. Always . . . Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening the oven door to allow heat to disperse. Always use dry...

  • Page 5: Never . . .

    Never . . . Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers a...

  • Page 6: Hotplate

    The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the ...

  • Page 7: Hotplate

    7 hotplate safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it sl...

  • Page 8: Grill

    Caution – accessible parts may become hot when the grill is in use. Young children should be kept away. Grill pan handle the grill pan handle is detachable from the pan to facilitate cleaning and storage.The handle can be fixed as follows: 1. Remove the screw and washer from the grill pan bracket. 2...

  • Page 9: Grill

    Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after seal- ing the food to reduce the heat as required. For au gratin dishes eg. Macaroni cheese and meringue toppings eg. Baked alaska, ...

  • Page 10: Oven

    The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out t...

  • Page 11: Oven

    Cold start cooking anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. Roas...

  • Page 12: Oven Cooking Chart

    The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...

  • Page 13: Oven Cooking Chart

    13 oven cooking chart when baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft margarine – use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking char...

  • Page 14: The ‘E’ Setting

    The ‘e’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘e’ setting for slow cooking 1. All dishes cooked by the ‘e’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but mark...

  • Page 15: Minute Minder

    15 to operate the minute minder, rotate the minute minder control knob fully clockwise and then anti-clockwise to the required setting (0-120 min). This will ensure that the duration of audible warning is as long as possible. The minute minder will then count down to ‘0’ at which time it will emit a...

  • Page 16: Care and Cleaning

    Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door a...

  • Page 17: Care and Cleaning

    17 care and cleaning cooker finish cleaning method vitreous enamel hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of grill compartment, inside of doors. Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by ru...

  • Page 18: Something Wrong

    18 something wrong with your cooker before calling a service engineer, please check through the following lists. There may be nothing wrong. Problem check slight odour or small amount of smoke when grill / oven used first time this is normal and should cease after a short period. Oven cooks too fast...

  • Page 19: Installation Instructions

    Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance ...

  • Page 20: Installation Instructions

    Burner heat input injector heat input injector hotplate front left hotplate rear right hotplate front right hotplate rear left grill oven 3.0 kw 2.0 kw 1.0 kw 3.8 kw 2.5 kw 128 102 72 150 115 2.8 kw 1.8 kw 1.0 kw 3.4 kw 2.5 kw 82 65 50 2.0 kw 102 1.8 kw 65 95 75 technical data dimensions height 900m...

  • Page 21: Installation Instructions

    Space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at le...

  • Page 22: Installation Instructions

    Unpacking the cooker unpack the components from inside the grill and oven: check that the following parts are present. Grill pan and grid grill pan handle baking dish pan supports (2) oven shelves (2) enamelled discs (4) literature battery 1.5v aluminium burner bodies (4) levelling four skid feet ar...

  • Page 23: Installation Instructions

    Installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side o...

  • Page 24: Key Contacts

    Key contacts service we have the largest appliance manufacturer’s service team in europe, trained spe- cialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 220 you will be asked for the following information:- name, addre...