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  5. Use And Installation Instructions

Cannon 10410G Use And Installation Instructions - Installation Instructions

Manual is about: Cannon Cooker Use and Installation Instructions

Summary of 10410G

  • Page 1

    Icon 600 use and installation instructions this appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future use. Part no. 4866200227-01.

  • Page 2: Contents

    Page introduction 3 for your safety 4 oven timer operation 6 hotplate 12 grill 13 main oven 15 main oven cooking chart 18 the slow cook setting 20 top oven 21 top oven cooking chart 22 care and cleaning 24 something wrong with your cooker? 27 installation instructions 29 service back cover 2 content...

  • Page 3: Introduction

    To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...

  • Page 4: Always . . .

    Please read the precautions below before using your cooker. Always . . . Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry,...

  • Page 5: Never . . .

    Never . . . Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers a...

  • Page 6: Oven Timer Operation

    6 oven timer operation the oven timer offers you the following features: 1. Time of day 2. Automatic cooking 3. Minute minder automatic cooking the main oven can be controlled automatically. Guidance on automatic cooking 1. Select foods which will take the same time to cook. 2. Set the oven timer so...

  • Page 7: Timer Operation

    7 timer operation clockface the timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. Symbols a ‘bell’ symbol will light up when you select a minute minder period and will remain lit for the period set. At the end of the minute minder period, the...

  • Page 8: Timer Operation

    8 timer operation setting the time of day step 1 make sure all oven controls are turned off. Step 2 check the electricity supply to the cooker is turned on. Step 3 when switched on the display will show 0.00 and the auto symbol, flashing intermittently. Step 4 press & hold in both the cook period & ...

  • Page 9: Timer Operation

    9 timer operation step 3 press and hold in the cook period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 with the cook period button still held in, set the required cook period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the time...

  • Page 10: Timer Operation

    10 timer operation step 4 press & hold in the cook period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the cook period button still held in set the required cook period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: cook period is the leng...

  • Page 11: Timer Operation

    11 timer operation other notes on timer operation 1. When cooking automatically the cook period can be checked at any time simply by pressing the cook period button. 2. When cooking automatically the end time can be checked at any time by simply pressing the end time button. 3. Having set a cook per...

  • Page 12: Hotplate

    The hotplate has one very high speed wok burner, one high speed burner and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. To use the hotplate 1. Press the ignition button and then push in and tur...

  • Page 13: Grill

    Caution – accessible parts may become hot when the grill is in use. Young children should be kept away. Grill pan handle the grill pan handle is detachable from the pan to facilitate cleaning. The handle can be either detachable from or fixed to the pan. Remove the screw and washer from the grill pa...

  • Page 14: Grill

    The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni cheese...

  • Page 15: Main Oven

    The main oven can be used in two different modes. The choice of mode is selected by the “fan select” button on the fascia, pressing in for fan mode. Conventional (non fan) mode a conventional gas oven has different heat zones. The thermostat settings refer to the temperature on the middle shelf; abo...

  • Page 16: Main Oven

    To use the main oven 1. Check that the electricity supply is switched on and the timer is set to manual mode. 2. Place oven shelves in the chosen positions. (refer to cooking charts). 3. Select the oven mode with the “fan select” button on the fascia: (in) for fan mode or (out) for conventional mode...

  • Page 17: Main Oven

    Cold start cooking anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at th...

  • Page 18: Main Oven Cooking Chart

    18 main oven cooking chart food gas mark shelf position fan oven approximate cooking time approximate cooking time conventional oven starters fish meat and poultry patés & terrines the following times are for guidance only. You may wish to alter the setting to give a result more to your satisfaction...

  • Page 19: Main Oven Cooking Chart

    4 & base 19 main oven cooking chart food gas mark shelf position fan oven approximate cooking time approximate cooking time conventional oven cakes, pastries & bis- cuits small cakes note: if soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be used. Th...

  • Page 20: The ‘Slow Cook’ Setting

    The ‘slow cook’ setting on the main oven thermostat is used for slow cooking in con- ventional mode only, keeping food warm and warming plates for short periods. Using the ‘slow cook’ setting for slow cooking 1. All dishes cooked by the ‘slow cook’ setting should be cooked for a minimum 6 hours. The...

  • Page 21: Top Oven

    The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The ...

  • Page 22: Top Oven Cooking Chart

    The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...

  • Page 23: Top Oven Cooking Chart

    23 top oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 ...

  • Page 24: Care and Cleaning

    Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol c...

  • Page 25: Care and Cleaning

    25 care and cleaning cooker finish cleaning method vitreous enamel hotplate, pan supports, hotplate front trim, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste,...

  • Page 26: Care and Cleaning

    26 care and cleaning take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubb...

  • Page 27: Something Wrong

    27 something wrong with your cooker problem before contacting your service centre or installer, check the problem guide below, there may be nothing wrong with your cooker. Check ignition does not work. Burner ports ignitor burner ports ignitor burner ports ignitor oven burner grill burner hotplate b...

  • Page 28: Something Wrong

    Disposal of your product: to minimise the risk to injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition wher...

  • Page 29: Installation Instructions

    Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be co...

  • Page 30: Installation Instructions

    Technical data dimensions height 900 - 915mm width 600mm depth 615mm (excluding door handles) general gas connection rp 1 / 2 ( 1 / 2 ” bsp female) pressure test point grill injector gas rate adjustment none aeration adjustment none electrical connection flexible cord fitted with a 3 pin 13 amp plug...

  • Page 31: Installation Instructions

    31 space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at...

  • Page 32: Installation Instructions

    Unpacking the cooker unpack the components from inside the grill and oven: check that the following parts are present. Grill pan and grid top oven/grill shelf heat shield baking dish pan supports (2) main oven shelves (3) enamelled burner caps (5) aluminium burner bodies (4) main oven shelf heat shi...

  • Page 33: Installation Instructions

    Connecting to gas supply the cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approved appliance flexibl...

  • Page 34: Electrical Connection

    Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot p...

  • Page 35: Installation Instructions

    35 installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand sid...

  • Page 36: Key Contacts

    Key contacts service cannon has the largest appliance manufacturer’s service team in europe, trained specialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 200 you will be asked for the following information:- name, addr...