1. DL manuals
  2. Cannon
  3. Cookers
  4. 50cm Free Standing Electric Cooker C50ECK
  5. Instructions For Installation And Use Manual

Cannon 50cm Free Standing Electric Cooker C50ECK Instructions For Installation And Use Manual - Control Panel

Manual is about: 50cm Free Standing Electric Cooker

Summary of 50cm Free Standing Electric Cooker C50ECK

  • Page 1

    Instructions for installation and use 50cm free standing electric cooker coniston keswick c50ekw c50ekb c50ekx c50eks c50ecw c50ecx c50eck c50ecs to the installer before installation fill in the product details on the back cover this book. The information can be found on the rating plate. To the use...

  • Page 2: Contents

    2 contents introduction 3 installation 4 safety information 6 features 8 control panel 9 ceramic hob 10 use of hotplates 10 hotplates general information notes 11 choosing your utensils 14 grilling 15 top oven - conventional cooking 16 oven temperature charts - baking 17 oven temperature charts - me...

  • Page 3: Introduction

    3 introduction your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet c...

  • Page 4: Installation

    4 installation warning – this appliance must be earthed. Electrical connection electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the rating plate. The cooker can be connected to the mains only...

  • Page 5: Installation

    5 installation the height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position. Note: this appliance must not be fitted on a platform. The cooker is designed to fit between...

  • Page 6: Safety Information

    6 safety information when used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. Please read the precautions below before using your appliance. Always l remove all packing from inside the oven and grill compartments bef...

  • Page 7: Safety Information

    7 safety information never l never line the interior of the oven with foil as this may cause the appliance to overheat. L never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. L do not allow children or persons who are not fami...

  • Page 8: Features

    8 features inner glass door control panel main oven w i r e w o r k shelf supports oven rod shelves grill 1800w 1200w 1200w 1800w grill door switch grill/meat pan with removable handle and wire food support model & serial number hob ventilation slots top oven/ grill door removable hob hot indicators...

  • Page 9: Control Panel

    9 control panel top oven/ grill left front plate left rear plate right rear plate right front plate main oven main oven thermostat indicator light plate indicator light top oven/grill indicator light electronic timer* top oven/ grill left front plate left rear plate right rear plate right front plat...

  • Page 10: Ceramic Hob

    10 ceramic hob caution: if at any time a crack in the surface becomes visible, disconnect the appliance immediately from the supply. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath...

  • Page 11

    11 hotplates general information notes control settings guide this is provided only as a guide – settings also depend on the type of pan used and the quality of food. Set. Radiant burner 0 off 1 to melt butter and chocolate. 2 to heat liquids. 3 4 for creams and sauces. 5 6 for cooking at the boilin...

  • Page 12

    12 hotplates general information notes the best combinations this table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’ instructions. ✓ suitable...

  • Page 13: Do Not

    13 hotplates general information notes do not do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the...

  • Page 14: Choosing Your  Utensils

    14 choosing your utensils do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil whic...

  • Page 15: Grilling

    15 grilling grilling must be done with the grill door open. Control knobs may become hot during grilling. Caution: accessible parts will become hot when the grill is used - children should be kept away. To operate the grill proceed as follows: l open the grill door. L pre-heat the grill on setting 6...

  • Page 16

    16 top oven - conventional cooking the heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. But can also be used for small joints of meat up to 1.5kg (3l...

  • Page 17

    17 oven temperature charts - baking not e: if s of t mar gar ine is us ed f or cake making, t emper at ur es r ecommended by t he manuf act ur er s s hould be f ollowed. Temper at ur es r ecommended in t his char t r ef er t o cakes made wit h block mar gar ine only. Sc o n e s f ood pr e - he a t y...

  • Page 18

    18 oven temperature charts - meat b eef / la m b (s lo w r o a s ting ) me a t 17 0 /18 0 35 mins per 450g (1lb) + 35 mins over. Ru n n e r 1 fr o m bo tt o m of ov e n . 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 4...

  • Page 19: Main Oven - Fan Cooking

    19 main oven - fan cooking this control switches on the main oven. To select fan cooking - turn thecontrol clockwise and select any temperature between 100°c and max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the mai...

  • Page 20

    20 using the main oven for other functions ‘s’ slow setting this is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Do not place food or plates directly on the oven floor as this co...

  • Page 21: Care and Cleaning

    21 care and cleaning ceramic hob to reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface. Apply conditioner before using the hob for the first ti...

  • Page 22: Care and Cleaning

    22 care and cleaning cleaning the doors take particular care not to damage the inner surface of the door inner glass that iscoated with a heat reflective layer. Do not use scouring pads, or abrasive powder,which will scratch the glass. Ensure that the glass panel is not subjected to any sharpmechani...

  • Page 23

    23 cooking results not satisfactory? Problem check grilling uneven cooking front to back ensure that the grill pan is positioned centrally below the grill element. Fat splattering ensure that the grill is not set to too high a temperature. Oven baking uneven rising of cake ensure that the oven shelv...

  • Page 24

    24 something wrong with your cooker? Before contacting your nearest service centre/installer, check the problem guide below; there may be nothing wrong with your cooker. Problem slight odour or small amount of smoke when using the cooker for the first time. This is normal and should cease after a sh...

  • Page 25

    25 electronic timer (only for c50ek...) the electronic timer displays the time and the timer function with countdown. To set the clock note: this may be set while the oven is switched off or while it is switched on. 1. Press the button several times until the icon and the first two numerical digits ...

  • Page 26

    26 electronic timer (only for c50ec...) end cooking time setting clock time setting selector button cooking time setting count down time setting to set the clock note: this may be set while the oven is switched off or while it is switched on. 1. Press the button several times until the icon and the ...

  • Page 27: Technical Characteristics

    27 technical characteristics top oven dimensions (hxwxd): 18,3x36x42,5 cm volume: 28 litres max. Oven power absorption: 1900 w energy label - top oven directive 2002/40/ec on the label of electric ovens norm en 50304 declared energy consumption for natural convection class heating mode: static main ...

  • Page 28: Key Contacts

    12/2007 - 19506325903 over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair service and information desk uk: 08709 066 066 (open 8 to 8 mon - fri, 8 to 6 sat, 10 to 4 sun & bank holidays) www.Cannonse...