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- Use And Installation Instructions
Cannon CAMBERLEY Mk3 Use And Installation Instructions - Hotplate
15
HOTPLATE
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods in particular will cause frothing and spitting if
added too quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
Summary of CAMBERLEY Mk3
Page 1
Camberley mk3 use and installation instructions the cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. The data badge is located below the oven door. Pa...
Page 2: Contents
Page introduction 3 for your safety 4 user’s instructions 6 automatic cooking 7 electronic clock operation 8 hotplate 14 top oven 16 top oven cooking chart 17 grill 19 main oven 21 main oven cooking chart 24 care and cleaning 26 something wrong with your cooker 28 installation instructions 30 servic...
Page 3: Introduction
To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...
Page 4: For Your Safety
Please read the precautions below before using your cooker. Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry, good quality...
Page 5: For Your Safety
Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers as pressure c...
Page 6: User’S Instructions
Camberley double oven cannon glass lid flue grille pan supports ignition button control panel timer main oven light switch data badge hotplate burner side panels 6 user’s instructions.
Page 7: Automatic Cooking
Automatic cooking only the main oven can be controlled automatically. Guidance on automatic cooking 1. When planning your meal remember that the oven control setting refers to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Therefore foods which require dif...
Page 8: Know Your Timer
Minute minder cook period end time manual a u t o a u t o minute minder cook period end time manual 8 know your timer clockface the timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. Symbols will light up when you select a minute minder period ...
Page 9: Setting The Time of Day
Setting the time of day step 1 make sure all oven controls are turned off. Step 2 check the electricity supply to the cooker is turned on. When switched on the display will show 0.00 and "a" symbol, both will be flashing intermittently. Step 3 press & hold in both the "cook period & end time" button...
Page 10: Oven Timer Operation
Step 3 press & hold in the “cook period” button, the display will read 0.00 with the cookpot symbol lit up. Step 4 with the cook period button still held set the required cook period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the time of day with the auto...
Page 11: Oven Timer Operation
Minute minder cook period end time manual 16 . 20 at the end of the automatic cook period the auto symbol "a" will flash and an intermittent bleeping sound will be heard. The symbol will go out. The bleeping sound will continue for several minutes unless cancelled. (see step 8) the "a" symbol will c...
Page 12: Oven Timer Operation
Step 4 press & hold in the "cook period" button, the display will read 0.00 and the cookpot symbol will light up. With the cook period button still held set the required cook period using the "+" and "–" buttons, the "a" symbol will light up. Example: 1hr 30 minutes). Note: cook period is the length...
Page 13: Oven Timer Operation
Other notes on timer operation 1. To cancel the auto cooking programme before or after auto cooking starts, press the "cook period" and "end time" buttons together, this will return the cooker to the manual operation. 2. When cooking automatically the "cook period" can be checked at any time by simp...
Page 14: Hotplate
14 hotplate the hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. All spillages must be removed from the surface of the lid before opening. The h...
Page 15: Hotplate
15 hotplate safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it s...
Page 16: Top Oven
The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The ...
Page 17: Top Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...
Page 18: Top Oven Cooking Chart
18 top oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 3 4 ...
Page 19: Grill
To use the grill 1. Check that the electricity supply is switched on. 2. Open the top oven/grill door and remove the grill pan. 3. Remove the heat shield from the rear of the shelf for maximum grilling area. 4. Place shelf in chosen position. Refer to grilling chart. 5. Push in and turn the control ...
Page 20: Grill
The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni cheese...
Page 21: Main Oven
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a ...
Page 22: Main Oven
The ‘e’ setting this is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘e’ setting for slow cooking 1. All dishes cooked by the ‘e’ setting should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioratio...
Page 23: Storage & Reheating of Food
Storage and re-heating of food it is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. 1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. 2. Completely thaw...
Page 24: Main Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...
Page 25: Main Oven Cooking Chart
25 main oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side christmas cake 2 3 or ...
Page 26: Care and Cleaning
Switch off the electricity supply before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners ...
Page 27: Care and Cleaning
Glass as for enamel cleaning. Polish with a clean dry cloth or kitchen roll. Chromium plating wipe with a cloth wrung out in warm soapy water. Oven shelves, grill pan grid, a fine steel wool soap pad e.G. Brillo, ajax, or a grill pan handle support chrome or stainless steel cleaner may be used. Plas...
Page 28: Something Wrong
28 something wrong with your cooker problem before contacting your service centre or installer, check the problem guide below, there may be nothing wrong with your cooker. Check ignition does not work. Burner ports ignitor burner ports ignitor burner ports ignitor oven burner grill burner hotplate b...
Page 29: Something Wrong
Disposal of your product: to minimise the risk to injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition wher...
Page 30: Installation Instructions
30 prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door. This appliance is not designed to ...
Page 31: Installation Instructions
31 technical data dimensions height 900 - 915mm width 538mm depth 595mm (excluding door handles) general gas connection rp 1 / 2 ( 1 / 2 ” bsp female) gas supply g20 at 20 mbar pressure test point grill injector gas rate adjustment none aeration adjustment none electrical connection flexible cord fi...
Page 32: Installation Instructions
32 space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 540mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at...
Page 33: Installation Instructions
33 unpacking the cooker unpack the components from inside the grill and oven: check that the following parts are present. Grill pan and grid top oven/grill shelf heat shield baking dish pan supports (4) enamelled burner caps (4) main oven shelves (2) top oven/grill shelf (1) literature aluminium bur...
Page 34: Installation Instructions
34 connecting to gas supply the cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall....
Page 35: Electrical Connection
35 electrical connection warning – this appliance must be earthed. Connect to a 230-240v a.C. Supply only. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the app...
Page 36: Installation Instructions
36 installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand sid...
Page 40
Key contacts service we have the largest appliance manufacturer’s service team in europe, trained specialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 220 you will be asked for the following information:- name, address...