- DL manuals
- Cannon
- Kitchen Appliances
- CHESTER
- Use And Installation Instructions
Cannon CHESTER Use And Installation Instructions
Summary of CHESTER
Page 1
Chester use and installation instructions the cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. Part no. 4466200022-01.
Page 2: Contents
Page introduction 3 for your safety 4 automatic cooking 6 timer operation 7 hotplate 13 top oven 15 top oven cooking chart 16 grill 18 main oven 20 main oven cooking chart 22 the 'slow cook' setting 24 care and cleaning 25 something wrong with your cooker 27 installation instructions 29 service info...
Page 3: Introduction
To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...
Page 4: For Your Safety
Please read the precautions below before using your cooker. Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry, good quality...
Page 5: For Your Safety
Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers as pressure c...
Page 6: Automatic Cooking
Automatic cooking only the main oven can be controlled automatically. Guidance on automatic cooking 1. When planning your meal remember that the oven control setting refers to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Therefore foods which require dif...
Page 7: Timer Operation
7 timer operation clockface the timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. Symbols will light up when you select a minute minder period and will remain lit for the period set. This “cookpot” symbol will light up either:– _ when the cook...
Page 8: Setting The Time of Day
Setting the time of day step 1 make sure all oven controls are turned off. Step 2 check the electricity supply to the cooker is turned on. When switched on the display will show 0.00 and "a" symbol, both will be flashing intermittently. Step 3 press & hold in both the "cook period & end time" button...
Page 9: Timer Operation
Step 3 press & hold in the “cook period” button, the display will read 0.00 with the cookpot symbol lit up. Step 4 with the cook period button still held set the required cook period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the time of day with the auto...
Page 10: Timer Operation
At the end of the automatic cook period the auto symbol "a" will flash and an intermittent bleeping sound will be heard. The symbol will go out. The bleeping sound will continue for several minutes unless cancelled. (see step 8) the "a" symbol will continue to flash until the timer is returned to ma...
Page 11: Timer Operation
Step 4 press & hold in the "cook period" button, the display will read 0.00 and the cookpot symbol will light up. With the cook period button still held set the required cook period using the "+" and "–" buttons, the "a" symbol will light up. Example: 1hr 30 minutes). Note: cook period is the length...
Page 12: Timer Operation
Other notes on timer operation 1. To cancel the auto cooking programme before or after auto cooking starts, press the "cook period" and "end time" buttons together, this will return the cooker to the manual operation. 2. When cooking automatically the "cook period" can be checked at any time by simp...
Page 13: Hotplate
13 hotplate the hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will ac...
Page 14: Hotplate
14 hotplate safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it s...
Page 15: Top Oven
The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The ...
Page 16: Top Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...
Page 17: Top Oven Cooking Chart
17 top oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 3 4 ...
Page 18: Grill
To use the grill 1. Open the top oven/grill door and remove the grill pan. 2. Remove the heat shield from the rear of the shelf for maximum grilling area. 3. Place shelf in chosen position. Refer to grilling chart. 4. Push in and turn the control knob clockwise to the large flame symbol. Press the i...
Page 19: Grill
The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni cheese...
Page 20: Main Oven
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a ...
Page 21: Main Oven
Cold start cooking anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at th...
Page 22: Main Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...
Page 23: Main Oven Cooking Chart
23 main oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side christmas cake 2 3 or ...
Page 24: The ‘Slow Cook’ Setting
The ‘slow cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘slow cook’ setting for slow cooking 1. All dishes cooked by the ‘slow cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this settin...
Page 25: Care and Cleaning
25 switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aeroso...
Page 26: Care and Cleaning
Care and cleaning cooker finish cleaning method vitreous enamel hotplate, pan supports, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by ru...
Page 27: Something Wrong
27 something wrong with your cooker problem before contacting your service centre or installer, check the problem guide below, there may be nothing wrong with your cooker. Check ignition does not work. Burner ports ignitor burner ports ignitor burner ports ignitor oven burner grill burner hotplate b...
Page 28: Something Wrong
28 disposal of your product: to minimise the risk to injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition w...
Page 29: Installation Instructions
29 prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be...
Page 30: Installation Instructions
30 technical data dimensions height 900 - 915mm width 538mm depth 595mm (excluding door handles) general gas connection rp 1 / 2 ( 1 / 2 ” bsp female) pressure test point grill injector gas rate adjustment none aeration adjustment none electrical connection flexible cord fitted with a 3 pin 13 amp p...
Page 31: Installation Instructions
31 space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 540mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at...
Page 32: Installation Instructions
32 unpacking the cooker unpack the components from inside the grill and oven: check that the following parts are present. Grill pan and grid top oven/grill shelf heat shield baking dish pan supports (4) enamelled burner caps (4) main oven shelves (2) top oven/grill shelf (1) literature aluminium bur...
Page 33: Installation Instructions
33 connecting to gas supply the cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall....
Page 34: Electrical Connection
Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot p...
Page 35: Installation Instructions
35 installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand sid...
Page 36: Key Contacts
Key contacts service cannon has the largest appliance manufacturer’s service team in europe, trained specialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 200 you will be asked for the following information:- name, addr...