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  4. CHICHESTER 10420G
  5. Use And Installation Instructions

Cannon CHICHESTER 10420G Use And Installation Instructions

Manual is about: Cannon Cooker Use and Installation Instructions

Summary of CHICHESTER 10420G

  • Page 1

    Use and installation instructions this appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future use. Part no. 195045060.00 chichester professional 600 ...

  • Page 2: Contents

    Page introduction 3 for your safety 4 oven timer operation 6 hotplate 12 grill 14 main oven 16 main oven cooking chart 18 the “slow cook” setting 20 top oven 21 top oven cooking chart 22 care and cleaning 24 something wrong with your cooker? 26 installation instructions 28 service information back c...

  • Page 3: Introduction

    To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...

  • Page 4: Always . . .

    Please read the precautions below before using your cooker. Always . . . Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry,...

  • Page 5: Never . . .

    Never . . . Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers a...

  • Page 6: Oven Timer Operation

    6 oven timer operation the oven timer offers you the following features: 1. Time of day 2. Automatic cooking 3. Minute minder automatic cooking the main oven can be controlled automatically. Guidance on automatic cooking 1. Select foods which will take the same time to cook. 2. Set the oven timer so...

  • Page 7: Oven Timer Operation

    7 oven timer operation clockface the timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. Symbols a ‘bell’ symbol will light up when you select a minute minder period and will remain lit for the period set. At the end of the minute minder period...

  • Page 8: Oven Timer Operation

    8 oven timer operation setting the time of day step 1 make sure all oven controls are turned off. Step 2 check the electricity supply to the cooker is turned on. Step 3 when switched on the display will show 0.00 and the auto symbol, flashing intermittently. Step 4 press & hold in both the cook peri...

  • Page 9: Oven Timer Operation

    9 oven timer operation step 3 press and hold in the cook period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 with the cook period button still held in, set the required cook period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the...

  • Page 10: Oven Timer Operation

    10 oven timer operation step 4 press & hold in the cook period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the cook period button still held in set the required cook period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: cook period is the...

  • Page 11: Oven Timer Operation

    11 oven timer operation other notes on timer operation 1. When cooking automatically the cook period can be checked at any time simply by pressing the cook period button. 2. When cooking automatically the end time can be checked at any time by simply pressing the end time button. 3. Having set a coo...

  • Page 12: Hotplate

    The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pa...

  • Page 13: Hotplate

    13 safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly int...

  • Page 14: Grill

    14 to use the grill 1. Check that the electricity supply is switched on. 2. Open the top oven/grill door and remove the grill pan. 3. Remove the heat shield from the rear of the shelf for maximum grilling area. 4. Place shelf in chosen position. Refer to grilling chart. 5. Press the ignition button ...

  • Page 15: Grill

    The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni cheese...

  • Page 16: Main Oven

    The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a ...

  • Page 17: Main Oven

    Cold start cooking anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at th...

  • Page 18: Main Oven Cooking Chart

    The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...

  • Page 19: Main Oven Cooking Chart

    19 main oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side christmas cake 2 3 or ...

  • Page 20: The ‘Slow Cook’ Setting

    The ‘slow cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘slow cook’ setting for slow cooking 1. All dishes cooked by the ‘slow cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this settin...

  • Page 21: Top Oven

    The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The ...

  • Page 22: Top Oven Cooking Chart

    The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...

  • Page 23: Top Oven Cooking Chart

    23 top oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 ...

  • Page 24: Care and Cleaning

    Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol c...

  • Page 25: Care and Cleaning

    25 care and cleaning cooker finish cleaning method vitreous enamel hotplate (chichester & traditional), pan supports, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid clea...

  • Page 26: Something Wrong

    26 something wrong with your cooker problem before contacting your service centre or installer, check the problem guide below, there may be nothing wrong with your cooker. Check ignition does not work. Burner ports ignitor burner ports ignitor burner ports ignitor oven burner grill burner hotplate b...

  • Page 27: Something Wrong

    Disposal of your product: to minimise the risk to injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition wher...

  • Page 28: Installation Instructions

    Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be co...

  • Page 29: Installation Instructions

    Technical data dimensions height 900 - 915mm width 600mm depth 595mm (excluding door handles) general gas connection rp 1 / 2 ( 1 / 2 ” bsp female) pressure test point grill injector gas rate adjustment none aeration adjustment none electrical connection flexible cord fitted with a 3 pin 13 amp plug...

  • Page 30: Installation Instructions

    65 mm min 840 mm min 400 mm min 600 mm min space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotp...

  • Page 31: Installation Instructions

    Unpacking the cooker unpack the components from inside the grill and oven: check that the following parts are present. Grill pan and grid top oven/grill shelf heat shield baking dish pan supports main oven shelves (2) enamelled burner caps (4) top oven/grill shelf (1) literature aluminium burner bod...

  • Page 32: Installation Instructions

    Connecting to gas supply the cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approved appliance flexibl...

  • Page 33: Electrical Connection

    Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot p...

  • Page 34: Installation Instructions

    Installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side o...

  • Page 36: Key Contacts

    Key contacts service cannon has the largest appliance manufacturer’s service team in europe, trained specialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 200 you will be asked for the following information:- name, addr...