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Cannon Cooker None Use And Installation Instructions

Manual is about: Cannon Cooker Use and Installation Instuctions

Summary of Cooker None

  • Page 1

    Warwick mk2 use and installation instructions the cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located on the plin...

  • Page 2

    Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following eec directives: gas appliances 90/396/eec 93/68/eec.

  • Page 3: Contents

    Page introduction 4 for your safety 5 hotplate 7 grill 9 oven 10 oven cooking chart 12 the “e” setting 14 minute minder 15 care and cleaning / battery replacement 16 something wrong with your cooker? 18 installation instructions 19 service back cover 3 contents.

  • Page 4: Introduction

    To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...

  • Page 5: Always . . .

    Please read the precautions below before using your cooker. Always . . . Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening the oven door to allow heat to disperse. Always use dry...

  • Page 6: Never . . .

    Never . . . Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers a...

  • Page 7: Hotplate

    7 hotplate the hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate suc...

  • Page 8: Hotplate

    8 hotplate safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it sl...

  • Page 9: Grill

    9 the grill pan can be pulled out to safety stops for viewing and for turning the food. To remove the pan: pull it forward to the stop, lift it upwards and remove outwards. To use the grill 1. Press the ignition button and then push in and turn the control knob anti-clockwise to the large flame symb...

  • Page 10: Oven

    The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out t...

  • Page 11: Oven

    Cold start cooking anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. Roas...

  • Page 12: Oven Cooking Chart

    The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...

  • Page 13: Oven Cooking Chart

    13 oven cooking chart when baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft margarine – use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking char...

  • Page 14: The ‘E’ Setting

    The ‘e’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘e’ setting for slow cooking 1. All dishes cooked by the ‘e’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but mark...

  • Page 15: Storage Compartment

    Take care as accessible surfaces inside the storage compartment will become hot when the oven is in use. The storage compartment is ideal for storing saucepans, meat pans etc. Do not use it for storing combustible materials, flammable liquids or aerosols. 15 storage compartment to operate the minute...

  • Page 16: Care and Cleaning

    16 care and cleaning clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, ...

  • Page 17: Care and Cleaning

    17 care and cleaning cooker finish cleaning method vitreous enamel hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of oven door, splashback, grill front panel, grill top panel cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste, l...

  • Page 18: Something Wrong

    18 ensure that only authorised cannon replacements are fitted to give the correct performance and appearance. Repairs carried out by unauthorised or inexperienced persons may cause serious damage to the cooker, and may result in personal injury. Maintenance must be carried out by a competent person....

  • Page 19: Installation Instructions

    Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the plinth panel. This appliance is not designed to be ...

  • Page 20: Installation Instructions

    Technical data dimensions height 1345mm width 500mm depth 600mm (excluding door handles) general gas connection rp 1 / 2 ( 1 / 2 ” bsp female) pressure test point grill injector gas rate adjustment none aeration adjustment none battery 1.5v alkaline aa 20 installation instructions burner heat input ...

  • Page 21: Installation Instructions

    Cooker hoods if a cooker hood is to be installed, refer to the cooker hood manufacturer’s instructions regarding fixing height. Space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. Cupboards or wall...

  • Page 22: Installation Instructions

    Unpacking the cooker unpack the components. Check that the following parts are present. Grill pan and grid baking dish pan supports (2) oven shelves (2) enamelled discs (4) literature battery 1.5v aluminium burner bodies (4) levelling four skid feet are fitted which can be adjusted up or down to lev...

  • Page 23: Installation Instructions

    Installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the rear panel at the back of the splashback. Then remove the burner fastening screw and slide the burner off the inj...

  • Page 24: Key Contacts

    Key contacts service we have the largest appliance manufacturer’s service team in europe, trained specialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 220 you will be asked for the following information:- name, address...