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- HENLEY 10582G
- Use And Installation Instructions
Cannon HENLEY 10582G Use And Installation Instructions
Summary of HENLEY 10582G
Page 1
Henley use and installation instructions the cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. Part no. 4866200152-01.
Page 2: Contents
Page introduction 3 for your safety 4 timer operation 6 hotplate 12 grill 14 ovens 15 oven cooking chart 16 the “slow cook” setting 18 care and cleaning 19 something wrong with your cooker? 22 installation instructions 24 service information back cover 2 contents.
Page 3: Introduction
To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...
Page 4: Always . . .
Please read the precautions below before using your cooker. Always . . . Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry,...
Page 5: Never . . .
Never . . . Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers a...
Page 6: Timer Operation
6 timer operation the timer offers you the following features: 1. Time of day 2. Automatic cooking 3. Minute minder automatic cooking the main oven can be controlled automatically. Guidance on automatic cooking 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the ...
Page 7: Timer Operation
7 timer operation clockface the timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. Please note that the display will dim between 22.00 hours and 06.00 hours to prevent glare. However, should you operate the timer during these hours the display ...
Page 8: Timer Operation
8 timer operation setting the time of day step 1 make sure all oven controls are turned off. Step 2 check the electricity supply to the cooker is turned on. Step 3 when switched on the display will show 0.00 and auto symbol will be flashing intermittently. Step 4 press & hold in both the “minute min...
Page 9: Timer Operation
9 timer operation step 3 press and hold in the cook period button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 with the cook period button still held in, set the required cook period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the ti...
Page 10: Timer Operation
10 timer operation step 4 press & hold in the “cook period” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the cook period button still held set the required cook period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: cook period is the len...
Page 11: Timer Operation
11 timer operation other notes on timer operation 1. When cooking automatically the cook period can be checked at any time simply by pressing the cook period button. 2. When cooking automatically the end time can be checked at any time by simply pressing the end time button. 3. Having set a cook per...
Page 12: Hotplate
The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pa...
Page 13: Hotplate
13 safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly int...
Page 14: Grill
14 to use the grill 1. Open the grill/top oven door and place the shelf in the required position. 2. Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for the half grill. 3. Slide the grill pan toward the back of the grill compartment until it stops. 4. Leave the co...
Page 15: Ovens
15 ovens both ovens have a thermostat light that will illuminate until the oven has reached the set temperature. It will then switch off and on during cooking as the thermostat maintains the temperature. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food....
Page 16: Ven Cooking Char
O ven cooking char t beef/ lamb (slo w roasting) meat 170/180 35 mins per 450g (1lb) + 35 mins o v er . Runner 1 from bottom of o v en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins o v er 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins o v er 40-45 mins per 450g (1lb) 25-30 ...
Page 17: Oven Cooking Chart
Note: if soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven cooking chart 17 scones food pre- heat ye s 210/220 10-15 runner 1 from bottom of o v en. Runn...
Page 18
The 90˚ setting on the main oven thermostat can be used for slow cooking. Preparing food for slow cooking 1. All dishes cooked by the ‘slow cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed...
Page 19: Care and Cleaning
Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol c...
Page 20: Care and Cleaning
20 care and cleaning cooker finish cleaning method vitreous enamel hotplate, pan supports, hotplate front trim, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste,...
Page 21: Care and Cleaning
21 care and cleaning take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubb...
Page 22: Something Wrong
Problem check ignition does not work. 22 something wrong with your cooker before contacting your service centre or installer, check the problem guide below, there may be nothing wrong with your cooker. Burner ports ignitor hotplate burner. If all burners fail to ignite: check that sparks appear at t...
Page 23: Something Wrong
Disposal of your product: to minimise the risk to injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition wher...
Page 24: Installation Instructions
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating label which is fitted on the back panel. This appliance is not designed to be ...
Page 25: Technical Data
Technical data dimensions height 900 - 915mm width 600mm depth 595mm (excluding door handles) general gas connection rp 1 / 2 ( 1 / 2 ” bsp female) pressure test point hotplate burner injector. Gas rate adjustment none aeration adjustment none electrical connection 4mm 2 twin and earth. 230-240v a.C...
Page 26: Space For Fixing
Space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at le...
Page 27: Installation Instructions
Levelling two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (915mm) and level the cooker. 1. The rear wheels can be raised or lowered from the back of the cooker by adjusting the levelling screws ‘a’ in the plinth. 2. The front feet can be simply screwe...
Page 28: Operational Checks
Operational checks 28 warning - this appliance must be earthed the cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32a and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accor...
Page 32: Key Contacts
Key contacts service cannon has the largest appliance manufacturer’s service team in europe, trained specialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 200 you will be asked for the following information:- name, addr...