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- Kitchen Appliances
- LICHFIELD
- Use And Installation Instructions
Cannon LICHFIELD Use And Installation Instructions - Contents
PAGE
Introduction
3
For Your Safety
4
Hotplate
6
Grill
8
Oven
10
Oven Cooking Chart
12
The “Slow Cook” Setting
14
Care and Cleaning and Battery Replacement
15
Something Wrong with your cooker?
17
Installation Instructions
18
Key contacts
Rear Cover
2
CONTENTS
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
93/68/EEC
Summary of LICHFIELD
Page 1
Note: this appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Lichfield use and installation instructions the cooker must be installed in accordance wit...
Page 2: Contents
Page introduction 3 for your safety 4 hotplate 6 grill 8 oven 10 oven cooking chart 12 the “slow cook” setting 14 care and cleaning and battery replacement 15 something wrong with your cooker? 17 installation instructions 18 key contacts rear cover 2 contents our policy is one of continual improveme...
Page 3: Introduction
To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...
Page 4: Always . . .
Please read the precautions below before using your cooker. Always . . . Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening the oven door to allow heat to disperse. Always use dry...
Page 5: Never . . .
Never . . . Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers a...
Page 6: Hotplate
The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the ...
Page 7: Hotplate
7 hotplate safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it sl...
Page 8: Grill
Caution – accessible parts may become hot when the grill is in use. Young children should be kept away. Grill pan handle the grill pan handle is detachable from the pan to facilitate cleaning and storage.The handle can be fixed as follows: 1. Remove the screw and washer from the grill pan bracket. 2...
Page 9: Grill
Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni cheese and meringue toppings eg. Baked alaska, pl...
Page 10: Oven
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out t...
Page 11: Oven
Cold start cooking anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. Roas...
Page 12: Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...
Page 13: Oven Cooking Chart
13 oven cooking chart when baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft margarine – use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking char...
Page 14: The ‘Slow Cook’ Setting
The ‘slow cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘slow cook’ setting for slow cooking 1. All dishes cooked by the ‘slow cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for...
Page 15: Care and Cleaning
Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door a...
Page 16: Care and Cleaning
16 care and cleaning cooker finish cleaning method vitreous enamel hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by r...
Page 17: Something Wrong
17 something wrong with your cooker before calling a service engineer, please check through the following lists. There may be nothing wrong. Problem check slight odour or small amount of smoke when grill / oven used first time this is normal and should cease after a short period. Oven cooks too fast...
Page 18: Installation Instructions
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be ...
Page 19: Installation Instructions
Burner heat input injector heat input injector hotplate front left hotplate rear right hotplate front right hotplate rear left grill oven 3.0 kw 2.0 kw 1.0 kw 3.8 kw 2.5 kw 128 102 72 150 115 2.8 kw (205g/h) 1.8 kw (130g/h) 1.0 kw (75g/h) 3.4 kw (245g/h) 2.5 kw (180g/h) 82 65 50 2.0 kw 102 1.8 kw (1...
Page 20: Installation Instructions
Space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at le...
Page 21: Installation Instructions
Unpacking the cooker unpack the components from inside the grill and oven: check that the following parts are present. Grill pan and grid grill pan handle baking dish pan supports (2) oven shelves (2) enamelled discs (4) literature battery 1.5v aluminium burner bodies (4) levelling four skid feet ar...
Page 22: Installation Instructions
Installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side o...
Page 23
Disposal of your product to minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where...
Page 24: Key Contacts
Key contacts service we have the largest appliance manufacturer’s service team in europe, trained specialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 200 you will be asked for the following information:- name, address...