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  4. PROFESSIONAL 20170E
  5. Owner's Manual

Cannon PROFESSIONAL 20170E Owner's Manual

Manual is about: Cannon Cooker Owner's Manual

Summary of PROFESSIONAL 20170E

  • Page 1

    York 20152 20155 20158 20170e 20175e 20176e pr ofessional traditional part no. 195044766.02.

  • Page 2: Contents

    Contents page introduction 3 installation 4 safety information 5-6 the main parts of your cooker 7 the cooking systems in your cooker 8 temperature conversion chart 9 the controls 10-11 the timer 12-17 use and care of the ceramic hob 18-20 solarplus grilling 21-22 top oven – conventional cooking 23 ...

  • Page 3: Introduction

    Introduction 3 this appliance conforms to the following eec directives: electromagnetic compatibility low voltage equipment 89/336/eec 73/23/eec 92/31/eec 93/68/eec 93/68/eec your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been ...

  • Page 4: Installation

    4 installation warning – this appliance must be earthed. Mains connection your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competen...

  • Page 5: Safety Information

    Safety information 5 when used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. Please read the precautions below before using your appliance. ● remove all packing from the appliance before switching on for the first t...

  • Page 6: Safety Information

    Safety information 6 ● never stare at halogen heating units. ● never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● never allow anyone to sit or stand on any part of the appliance. ● never store items above the appliance tha...

  • Page 7

    The main parts of your cooker warnings: do not touch the oven doors when the oven is in use as these areas can become hot. 7 ceramic hob with two solarglo cooking zones solarglo cooking zone top oven – solarplus grill and conventional cooking. Fittings supplied: one oven shelf. Grill pan with grid a...

  • Page 8

    The cooking systems in your cooker 8 your new cooker is equipped with three different cooking systems: 1. Conventional heating (top oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Variable grilling (top oven) - the oven can also b...

  • Page 9: Temperature Conversion Chart

    Temperature conversion chart ˚f gas mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 main conventional oven main fan oven temperatures condensation the recommended temperatures given are for conventional ...

  • Page 10: The Controls

    The controls 10 switch on the electricity supply to the cooker at the cooker control unit. Hob controls top oven control timer main oven control top oven neon main oven neon grill control hob hot neon hob controls left rear control as each control knob is turned clockwise, numbers from 1 - 6 on the ...

  • Page 11: The Controls (Continued)

    The controls (continued) 11 grill control - top oven top oven control main oven control notes slow setting ‘90˚’ the grill control will not operate unless the top oven control is in the ‘0’ off position. The grill control provides fully variable heat control for either the twin grill or single (left...

  • Page 12: Oven Timer Operation

    12 oven timer operation automatic cooking the main oven can be controlled by the automatic timer. Hints on automatic cooking 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready whe...

  • Page 13: Know Your Timer

    13 know your timer clockface the timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. Symbols a ‘bell’ symbol will light up when you select a minute minder period and will remain lit for the period set. At the end of the minute minder period, th...

  • Page 14: Operation

    14 electronic clock & automatic oven timer operation setting the time of day step 1 make sure all oven controls are turned off. Step 2 check the electricity supply to the cooker is turned on. Step 3 when switched on the display will show 0.00 and the auto symbol, flashing intermittently. Step 4 pres...

  • Page 15: Operation

    15 electronic clock & automatic oven timer operation step 3 press and hold in the cook period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 with the cook period button still held in, set the required cook period using the “+” and “–” buttons. Release the buttons and the ti...

  • Page 16: Operation

    16 electronic clock & automatic oven timer operation step 4 press & hold in the cook period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the cook period button still held in set the required cook period using the “+” and “–” buttons. Example: 1hr 30 minutes (as sho...

  • Page 17: Operation

    17 electronic clock & automatic oven timer operation other notes on timer operation 1. When cooking automatically the cook period can be checked at any time simply by pressing the cook period button. 2. When cooking automatically the end time can be checked at any time by simply pressing the end tim...

  • Page 18: Using The Ceramic Hob

    18 using the ceramic hob warning: do not use the hob if it is cracked. To avoid electric shock - switch off at the cooker mains control switch immediately and contact your nearest service office (see key contacts, back page). Ratings of cooking zones front left front right back left back right solar...

  • Page 19: Care Of The Ceramic Hob

    Care of the ceramic hob 19 do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or s...

  • Page 20

    Care of the ceramic hob (continued) 20 safety requirements for deep fat frying important – as with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.G. To answer the tel...

  • Page 21: Solarplus Grill

    21 solarplus grill caution: accessible parts may become hot when the grill is in use - children should be kept away. Note: grilling procedure your cooker is not fitted with a conventional type of grill. The solarplus high speed grill is designed to reduce your grilling times. It is quicker because i...

  • Page 22: Solarplus Grill

    22 setting approx. Cooking time solarplus grill guide to grilling successfully food pre- heat shelf position from base of oven toasting of bread products 1 min. 3 or 2 maximum 3-5 mins. Grill pan and grid. Small cuts of meat – sausages, bacon none 3 or 2 maximum for 4 mins. Reduce to 3 10-15 mins. G...

  • Page 23

    23 top oven – conventional cooking warning: do not put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of chea...

  • Page 24: Ing

    Note: if soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven temperature charts – baking 24 scones food pre- heat yes 210/220 10-15 runner 1 from bottom of...

  • Page 25: En T

    O v en t emp er a tur e c har ts – m e a t beef/ lamb (slow roasting) meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g ...

  • Page 26: Main Oven – Fan Cooking

    Main oven – fan cooking 26 the heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal f...

  • Page 27

    27 using the slow cook setting ‘90˚’ ‘90˚’ slow setting this is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “slow” cooking are: - the oven stays cleaner because th...

  • Page 28: Care And Cleaning

    Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker off at the cooker control panel. To minimise cleaning: always take care and avoid spills. Always use a ceramic hob cleaner-conditioner whenever c...

  • Page 29: Care And Cleaning

    29 care and cleaning warning: before cleaning, switch the cooker off at the mains cooker control panel and allow it to cool. It is essential that the ovens are cleaned and kept free from fats, oil and grease. ‘heat clean’ liners oven fittings oven interiors oven door cleaning cooker exterior ‘heat c...

  • Page 30: Care And Cleaning

    30 care and cleaning warning: to avoid electric shock, before replacing the oven light, switch the cooker off at the cooker control unit (and allow to cool if the oven has been used). Replacement of the oven light unscrew the glass cover, using a suitable cloth to protect the fingers and remove care...

  • Page 31: Care And Cleaning

    31 care and cleaning carefully slide the inner glass towards you and withdraw it from its locating slots. Ensure that the door is not allowed to slam shut, due to the reduction in door weight. Clean the glass as described above. Refit the door inner glass as follows. 1. Open the door fully. 2. Locat...

  • Page 32

    32 something wrong with your cooker problem nothing works top oven and grill do not work. Main oven works. Grill does not work. Grill keeps turning on and off. Timer is showing ‘0.00 ’ timer buzzer operates continually. Before contacting your service centre/installer, check the problem guide below; ...

  • Page 33

    33 something wrong with your cooker (cont.) problem oven temperatures too high or low check temperature and shelf positions are as recommended in the oven temperature charts. It may be necessary to increase or decrease the recommended temperature slightly to suit your taste. Oven does not cook evenl...

  • Page 34

    To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricit...

  • Page 36: Key Contacts

    Indesit company uk limited, morley way, peterborough, pe2 9jb printed by: simlex . Four ashes, wolverhampton. Key contacts after sales service over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer. Repair ...