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- Professional 60 C60GP
- Use And Installation Instructions
Cannon Professional 60 C60GP Use And Installation Instructions
Summary of Professional 60 C60GP
Page 1
Use and installation instructions this appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future reference. Part no. 195058109.00 professional 60
Page 2: Contents
Page introduction 3 for your safety 4 oven timer operation 6 hotplate 12 grill 14 main oven 16 main oven cooking chart 18 the “slow cook” setting 20 top oven 21 top oven cooking chart 22 care and cleaning 24 something wrong with your cooker? 26 installation instructions 28 service information back c...
Page 3: Introduction
To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...
Page 4: Always . . .
Please read the precautions below before using your cooker. Always . . . Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry,...
Page 5: Never . . .
Never . . . Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers a...
Page 6: Oven Timer Operation
6 oven timer operation the oven timer offers you the following features: 1. Time of day 2. Automatic cooking 3. Minute minder automatic cooking the main oven can be controlled automatically. Guidance on automatic cooking 1. Select foods which will take the same time to cook. 2. Set the oven timer so...
Page 7: Oven Timer Operation
7 oven timer operation clockface the timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. Symbols a ‘bell’ symbol will light up when you select a minute minder period and will remain lit for the period set. At the end of the minute minder period...
Page 8: Oven Timer Operation
8 oven timer operation setting the time of day step 1 make sure all oven controls are turned off. Step 2 check the electricity supply to the cooker is turned on. Step 3 when switched on the display will show 0.00 and the auto symbol, flashing intermittently. Step 4 press & hold in both the cook peri...
Page 9: Oven Timer Operation
9 oven timer operation step 3 press and hold in the cook period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 with the cook period button still held in, set the required cook period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the...
Page 10: Oven Timer Operation
10 oven timer operation step 4 press & hold in the cook period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the cook period button still held in set the required cook period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: cook period is the...
Page 11: Oven Timer Operation
11 oven timer operation other notes on timer operation 1. When cooking automatically the cook period can be checked at any time simply by pressing the cook period button. 2. When cooking automatically the end time can be checked at any time by simply pressing the end time button. 3. Having set a coo...
Page 12: Hotplate
The hotplate has one very high speed wok burner, one high speed burner and two simmering burners which will accommodate pans between 100mm (4”) and 240mm (9 1 / 2 ”) diameter. All pans should be positioned centrally over the burners. To use the hotplate 1. Remove any items or spillage from the top o...
Page 13: Hotplate
13 safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly int...
Page 14: Grill
14 grill caution – accessible parts may become hot when the grill is used. Young children should be kept away. The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be...
Page 15: Grill
Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni cheese and meringue toppings eg. Baked...
Page 16: Main Oven
The main oven is fitted with a safety device that re-lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if, for any reason, the burner fails to light. The oven has different heat zones – the thermostat settings refe...
Page 17: Main Oven
Cold start cooking anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at th...
Page 18: Main Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the set- ting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn...
Page 19: Main Oven Cooking Chart
19 main oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side christmas cake 2 3 or ...
Page 20: The ‘Slow Cook’ Setting
The ‘slow cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘slow cook’ setting for slow cooking 1. All dishes cooked by the ‘slow cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this settin...
Page 21: Top Oven
The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is u...
Page 22: Top Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the set- ting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn...
Page 23: Top Oven Cooking Chart
23 top oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes (16 per tray) 5 middle 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 middle 25 - 30 mins. Swiss roll (3 egg quantity) 6 middle 10 - 12 mins. Christmas cake (1 x 205...
Page 24: Care and Cleaning
Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol c...
Page 25: Care and Cleaning
25 care and cleaning cooker finish cleaning method vitreous enamel hotplate, pan supports, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine...
Page 26: Something Wrong
26 something wrong with your cooker problem before contacting your service centre or installer, check the problem guide below, there may be nothing wrong with your cooker. Check burner will not light: burner ports ignitor burner ports ignitor grill burner hotplate burner if all burners fail to ignit...
Page 27: Something Wrong
Cannot set an “auto cook” programme or cannot get the timer to turn the oven on or off at the required times. Read the timer instructions in this book carefully remembering that the cook period is the length of time that the timer will switch the oven(s) on as part of an auto cooking programme. Oven...
Page 28: Installation Instructions
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be co...
Page 29: Installation Instructions
Technical data gas connection rp 1 / 2 ( 1 / 2 ” bsp female) pressure test point front left hotplate injector gas rate adjustment none aeration adjustment none electrical connection flexible cord fitted with a 3 pin 13 amp plug 230/240v a.C. 50hz. 13a fuse. 29 heat input g20 at 20mbar g30 at 28-30mb...
Page 30: Installation Instructions
65 mm min 840 mm min 400 mm min 600 mm min space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotp...
Page 31: Installation Instructions
Unpacking the cooker unpack the components from inside the grill and oven: check that the following parts are present. Grill pan and grid top oven shelf heat shield baking dish pan supports main oven shelves (2) enamelled burner caps (4) top oven shelf (1) literature aluminium burner bodies(4) level...
Page 32: Installation Instructions
Connecting to gas supply connection to the cooker should be made with an approved appliance flexible connection to bs 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. Those cookers converted to ...
Page 33: Electrical Connection
Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot p...
Page 34: Installation Instructions
Installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner injector. Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary, 1. Check t...
Page 36: Key Contacts
Indesit company uk limited, morley way, peterborough, pe2 9jb printed by: simlex . Four ashes, wolverhampton. Key contacts after sales service over 1100 trained specialists, directly employed by us, to ensure that you can have complete confidence in both the appliances and services we offer. Repair ...