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  4. STRATFORD 10530G MK2
  5. Use And Installation Instructions

Cannon STRATFORD 10530G MK2 Use And Installation Instructions

Manual is about: Cannon Cooker Use and Installation Instructions

Summary of STRATFORD 10530G MK2

  • Page 1

    Use and installation instructions the cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. Part no. 4466200021-01 stratford a lk aline aa no...

  • Page 2: Contents

    Page introduction 3 for your safety 4 hotplate 6 grill 8 oven 9 the ‘slow cook’ setting 11 oven cooking chart 12 care and cleaning / battery replacement 14 something wrong 16 installation instructions 18 service information back cover 2 contents.

  • Page 3: Introduction

    To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...

  • Page 4: For Your Safety

    Please read the precautions below before using your cooker. Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry, good quality...

  • Page 5: For Your Safety

    Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers as pressure c...

  • Page 6: Hotplate

    6 hotplate the hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will acc...

  • Page 7: Hotplate

    Hotplate safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slow...

  • Page 8: Grill

    Caution – accessible parts may become hot when the grill is used. Young children should be kept away. To use the grill 1. Open the grill door and remove the grill pan. 2. Push in and turn the control knob anti-clockwise to the large flame symbol. Press the ignition button until the spark lights the ...

  • Page 9: Oven

    The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a ...

  • Page 10: Oven

    Cold start cooking anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. Roas...

  • Page 11: The ‘Slow Cook’ Setting

    The ‘slow cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘slow cook’ setting for slow cooking 1. All dishes cooked by the ‘slow cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for...

  • Page 12: Oven Cooking Chart

    The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...

  • Page 13: Oven Cooking Chart

    13 oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side christmas cake 2 3 or 4 4 -...

  • Page 14: Care and Cleaning

    Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door a...

  • Page 15: Care and Cleaning

    Care and cleaning cooker finish cleaning method vitreous enamel hotplate, pan supports, burner caps, roasting dish, grill pan, oven base, inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing...

  • Page 16: Something Wrong

    Something wrong with your cooker 16 before calling a service engineer, please check through the following lists. There may be nothing wrong. Problem check ignition does not work. Burner ports ignitor burner ports ignitor burner ports ignitor oven burner grill burner hotplate burner. If all burners f...

  • Page 17: Something Wrong

    Something wrong with your cooker before contacting your service centre or installer, check the guide below, there may be nothing wrong with your cooker. To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove th...

  • Page 18: Installation Instructions

    Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted to the back panel. This appliance is not designed to be ...

  • Page 19: Installation Instructions

    Natural gas l.P.G. 19 installation instructions heat input injector heat input injector burner 3.3 kw (240g/h) grill 2.4 kw (175g/h) oven 2.8 kw (205g/h) hotplate front left and rear right 1.8 kw (130g/h) 95 75 82 65 3.9 kw 2.7 kw 3.0 kw 1.9 kw 150 120 128 102 hotplate front right and rear left tech...

  • Page 20: Installation Instructions

    Space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 540mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at le...

  • Page 21

    Unpacking unpack the components from inside the grill and oven: check that the following parts are present. Grill pan and grid pan supports (4) meat tin enamelled burner caps (4) oven shelves (2) literature pack battery aluminium burner bodies (4) levelling four skid feet are fitted which can be scr...

  • Page 22: Connecting To Gas Supply

    The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. Connection to the cooker sh...

  • Page 23: Installation Instructions

    Installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side o...

  • Page 24: Key Contacts

    Key contacts service we have the largest appliance manufacturer’s service team in europe, trained specialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 200 you will be asked for the following information:- name, address...