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Cannon TRADITIONAL 60 Owner's Manual

Other manuals for TRADITIONAL 60: Use And Installation Instructions, Manual
Manual is about: Cannon Cooker Use and Installation Instructions

Summary of TRADITIONAL 60

  • Page 1

    Traditional 60

  • Page 2: Contents

    Page introduction 3 installation 4 safety information 5-6 features 7 the controls 8-10 the cooking systems in your cooker 11-12 electronic clock and automatic cooking feature 13-16 temperature conversion chart 17 use and care of the ceramic hob 18-20 solar plus twin grill 21-22 top oven – convention...

  • Page 3: Introduction

    This appliance conforms to the following eec directives: electromagnetic compatibility low voltage equipment 89/336/eec 73/23/eec 92/31/eec 93/68/eec 93/68/eec your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in ac...

  • Page 4: Installation

    Warning – this appliance must be earthed. Mains connection your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front ...

  • Page 5: Always

    When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. Please read the precautions below before using your appliance. ● remove all packing from the appliance before switching on for the first time. ● understand the...

  • Page 6: Never

    ● never stare at halogen heating units. ● never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● never allow anyone to sit or stand on any part of the appliance. ● never store items above the appliance that children may attemp...

  • Page 7: Features

    Warnings: do not touch the oven doors when the oven is in use as these areas can become hot. Note: to keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been...

  • Page 8: The

    Switch on the electricity supply to the cooker at the cooker control unit. Dual circuit oval hotplate control hob controls right front control main oven light cooling fan as each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and g...

  • Page 9: The Controls

    Grill control - top oven top oven control notes the grill control will not operate unless the top oven control is in the ‘o’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When tur...

  • Page 10: The Controls

    Main oven control adjusting the main oven temperature the main oven cooking functions this control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚c and 230˚c in coo...

  • Page 11: The Cooking Modes In

    11 the cooking modes in your cooker your new cooker is equipped with a number of different cooking modes: conventional heating (top oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable grilling (top oven) - the oven can also be u...

  • Page 12: The Cooking Modes In

    12 the cooking modes in your cooker fish (main oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (main oven) - this mode heat...

  • Page 13: Electronic Clock & Automatic

    When you first switch on the appliance you will be prompted to set the ‘time of day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature. 13 electronic clock & automatic cooking feature the main oven can be controlled automatically. - select food...

  • Page 14: Electronic Clock & Automatic

    14 electronic clock & automatic cooking feature step 1. Press the time/mode button, until the ‘bell’ symbol is flashing. Step 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the ‘bell’ symbol will stop flashing and the time wi...

  • Page 15: Electronic Clock & Automatic

    Note: during the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set. 15 electronic clock & automatic cooking feature step 1. Check that the correct time of day is set, if not follow instructions for setting the time of day. Step ...

  • Page 16: Electronic Clock & Automatic

    16 electronic clock & automatic cooking feature note: at any time up to the start of cooking, the cooking end time, cooking duration and the temperature will be shown in the display. Step 6. Press the time/mode button, until the ‘end time’ symbol is flashing. The display will show a default cooking ...

  • Page 17: Temperature

    ˚f gas mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 main conventional oven main fan oven temperatures condensation the recommended temperatures given are for conventional and fan ovens. When using a f...

  • Page 18: Using The

    Warning: do not use the hob if it is cracked. To avoid electric shock - switch off at the cooker mains control switch immediately and contact your nearest service office (see back page). Ratings of cooking zones front left front right back left back right solarglo solarglo (dual oval) solarglo solar...

  • Page 19: Do Not

    Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob su...

  • Page 20: Care of The Ceramic

    Safety requirements for deep fat frying important – as with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.G. To answer the telephone) on or in close proximity to the...

  • Page 21: Solar Plus Grill

    Caution: accessible parts may become hot when the grill is in use - children should be kept away. Note: grilling procedure your cooker is not fitted with a conventional type of grill. The solar plus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up ...

  • Page 22: Solar Plus Grill

    Setting approx. Cooking time guide to grilling successfully food comments pre- heat shelf position from base of oven toasting of bread products 1 min. 3 or 2 maximum 3-5 minutes. Grill pan and grid. Small cuts of meat – sausages, bacon none 3 or 2 maximum for 4 minutes, then reduce to 3 10-15 minute...

  • Page 23: Top Oven

    Warning: do not put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc....

  • Page 24: Top Oven Temperature

    24 top oven temperature charts - meat beef/ lamb (slow roasting) meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb)...

  • Page 25: Top Oven Temperature

    25 top oven temperature charts - baking note: if soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Scones food pre- heat yes 210/220 10-15 runner 2 from botto...

  • Page 26: Main Oven -  The

    The main oven of your new cooker is equipped with a precision electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 10. See cooking charts for temperatures and shelf positi...

  • Page 27: Main Oven -  The

    27 continued... Cook chart - fan oven mode: meat preheat temperature cooking time beef no 160/180˚c 20-25 minutes per 450g (1lb) + 20 minutes extra lamb no 160/180˚c 25 minutes per 450g (1lb) + 25 minutes extra pork no 160/180˚c 25 minutes per 450g (1lb) + 25 minutes extra chicken/turkey (up to 4kg/...

  • Page 28: Main Oven -  The

    28 continued... Cook chart - traditional mode: meat preheat temperature shelf position cooking time beef yes 190/200˚c 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra beef (foil covered) yes 190/200˚c 2 or 3 35-45 minutes per 450g (1lb) lamb yes 190/200˚c 2 or 3 25-30 minutes per 450g (1lb) +...

  • Page 29: Main Oven -  The

    29 continued... Cook chart - roast chicken mode: meat preheat temperature shelf position cooking time chicken no 190˚c 2 or 3 25 minutes per 450g (1lb) + 20 minutes extra turkey no 180/190˚c 2 or 3 20-25 minutes per 450g (1lb) chicken portions no 190˚c 3 or 4 30-40 minutes notes: internal temperatur...

  • Page 30: Care and Cleaning

    Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker off at the cooker control panel. To minimise cleaning: always take care and avoid spills. Always use a ceramic hob cleaner-conditioner whenever c...

  • Page 31: Care and Cleaning

    Warning: before cleaning, switch the cooker off at the mains cooker control panel and allow it to cool. It is essential that the ovens are cleaned and kept free from fats, oil and grease. Oven fittings oven interiors oven door cleaning cooker exterior the oven shelves can be cleaned either in a dish...

  • Page 32: Cleaning The Doors

    Carefully slide the inner glass towards you and withdraw it from its locating slots. Ensure that the door is not allowed to slam shut, due to the reduction in door weight. Clean the glass as described above. Refit the door inner glass as follows. 1. Open the door fully. 2. Locate the inner door glas...

  • Page 33: Something Wrong

    Problem nothing works top oven, grill and main oven do not work. Grill keeps turning on and off. Timer is flashing ‘00.00 ’ before contacting your service centre/installer, check the problem guide below; there may be nothing wrong with your cooker. If you find that the timer display is blank, then i...

  • Page 34: Something Wrong

    Problem oven light does not work the oven light is not covered by the guarantee. The part is easily changed (see section 'replacement of oven light'). A new light bulb may be obtained from our parts department , see back page. Draught from beneath control panel a gentle flow of air will be blown fro...

  • Page 35: Guarantee

    Guarantee 12 months parts and labour guarantee your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective be...

  • Page 36: After Sales Service

    Printed by simlex . Four ashes, wolverhampton. 08/2007 part no. 195057020.03 after sales service no one is better placed to care for your cannon appliance during the course of its working life than us - the manufacturer. Essential contact information cannon service we are the largest service team in...