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  4. WOBURN 10560G
  5. Use And Installation Instructions

Cannon WOBURN 10560G Use And Installation Instructions

Manual is about: Cannon Cooker Use and Installation Instructions

Summary of WOBURN 10560G

  • Page 1

    Note: this appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Woburn use and installation instructions the cooker must be installed in accordance with t...

  • Page 2: Contents

    Page introduction 3 for your safety 4 hotplate 6 grill 8 main oven 10 main oven cooking chart 12 the “slow cook” setting 14 top oven 15 top oven cooking chart 16 care and cleaning/battery replacement 18 something wrong with your cooker? 21 installation instructions 22 service information back cover ...

  • Page 3: Introduction

    To help you make the best use of your cooker, please read this booklet carefully. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for d...

  • Page 4: Always . . .

    Please read the precautions below before using your cooker. Always . . . Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. Always use dry,...

  • Page 5: Never . . .

    Never . . . Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers a...

  • Page 6: Hotplate

    The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pa...

  • Page 7: Hotplate

    7 safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into...

  • Page 8: Grill

    8 to use the grill 1. Open the top oven/grill door and remove the grill pan. 2. Remove the heat shield from the rear of the shelf for maximum grilling area. 3. Place shelf in chosen position. Refer to grilling chart. 4. Press the ignition button and then push in and turn the control knob clockwise t...

  • Page 9: Grill

    The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni cheese...

  • Page 10: Main Oven

    The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a ...

  • Page 11: Main Oven

    Cold start cooking anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at th...

  • Page 12: Main Oven Cooking Chart

    The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...

  • Page 13: Main Oven Cooking Chart

    13 main oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side christmas cake 2 3 or ...

  • Page 14: The ‘Slow Cook’ Setting

    The ‘slow cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘slow cook’ setting for slow cooking 1. All dishes cooked by the ‘slow cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this settin...

  • Page 15: Top Oven

    The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The ...

  • Page 16: Top Oven Cooking Chart

    The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn t...

  • Page 17: Top Oven Cooking Chart

    17 top oven cooking chart gas shelf food mark positions approx. Cooking time and comments cakes, pastries and biscuits small cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 ...

  • Page 18: Care and Cleaning

    Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure ...

  • Page 19: Care and Cleaning

    19 care and cleaning cooker finish cleaning method vitreous enamel hotplate, pan supports, hotplate front trim, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste,...

  • Page 20: Care and Cleaning

    Care and cleaning take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn...

  • Page 21: Something Wrong

    21 something wrong with your cooker before calling a service engineer, please check through the following lists. There may be nothing wrong. Problem check slight odour or small amount of smoke when grill / oven used first time this is normal and should cease after a short period. Oven cooks too fast...

  • Page 22: Installation Instructions

    Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be co...

  • Page 23: Installation Instructions

    Technical data dimensions height 900 - 915mm width 600mm depth 595mm (excluding door handles) general gas connection rp 1 / 2 ( 1 / 2 ” bsp female) pressure test point grill injector gas rate adjustment none aeration adjustment none battery 1.5v alkaline aa. 23 installation instructions heat input n...

  • Page 24: Installation Instructions

    Space for fixing the cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at le...

  • Page 25: Installation Instructions

    Unpacking the cooker unpack the components from inside the grill and oven: check that the following parts are present. Grill pan and grid top oven/grill shelf heat shield baking dish pan supports (4) main oven shelves (2) enamelled burner caps (4) top oven/grill shelf (1) literature aluminium burner...

  • Page 26: Installation Instructions

    Connecting to gas supply the cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approved appliance flexibl...

  • Page 27: Installation Instructions

    Installation and operational checks after installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side o...

  • Page 28: Key Contacts

    Key contacts service cannon has the largest appliance manufacturer’s service team in europe, trained specialists directly employed by us to ensure your complete confidence. Repair service uk: 08709 066 066 republic of ireland: 1850 302 200 you will be asked for the following information:- name, addr...