Connerton Co CRB Series Installation, Operation & Maintenance Instructions

Summary of CRB Series

  • Page 1

    Fine cooking equipment for over 70 years 1. Preparation for installation: z223.1 installation must be made by a licensed plumber. 2. Clearances and ventilation: safe and satisfactory operation of the broiler depends, to a great extent, upon it’s proper installation. It should be installed in accorda...

  • Page 2

    Keep equipment area free and clear from combustibles. 3. Gas piping: please note: air vent on regulator can plug with grease, thereby shutting gas supply off. Install regulator in drip-free area. Ansi z21.69 ansi z21.41 important: check all gas connections for leaks, using a soap and water solution....

  • Page 3: Crb Radiant Broilers

    2 3 4 5 1 6 7 8 9 10 11 12 13 14 crb radiant broilers 1. 30-400-xx body 9. 2. 30-425-xx front panel 3. 30-450-xx grease pan 4. 30-100-00 grate 5. 30-125-00 radiant 6. 30-150-00 burner 7. 30-675-00 air shutter 00-275-02 regulator - propane 30-350-00 pilot w/tubing 10. 30-300-xx gas manifold 11. 00-22...

  • Page 4: Troubleshooting Guide

    The connerton company warrants to the original user for a period of one year from date of installation, not to exceed 18 months from date of shipment by connerton, that the equipment manufactured is free from defects in material or workmanship. Our obligation under this warranty shall be limited to ...