Dacor DMO2420B Use & Care Manual - Sensor Modes Recipes

16

S E N S O R   M O D E S

SENSOR MODES RECIPES 

(CONTINUED)

Shrimp Pasta Sauce

Makes 4 servings

1

pound of shrimp, peeled and deveined

1

cup thinly sliced scallions (about 2 bunches)

2

cups canned tomato puree

1

clove of garlic, minced

1

tablespoon tomato paste

salt and pepper to taste

1

/

2

cup thinly sliced fresh basil leaves

Parmesan cheese

1

/

2

teaspoon oregano

1

Place shrimp in 2-quart, covered casserole.

2

Microwave using FISH/SEAFOOD. Drain and set aside.

3

Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.

4

Microwave using REHEAT.

5

Combine sauce with cooked shrimp.

6

Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices

Makes 6 to 8 servings

1

/

4

cup brown sugar

3

/

4

cup orange juice

3

tablespoons margarine or butter

1

tablespoon cornstarch

2

tablespoons apricot preserves

4

baking apples (about 1 

1

/

2 

pounds), peeled and

1

/

2

teaspoon ground nutmeg

sliced into 8 pieces each

1

/

4

teaspoon salt

3

tablespoon chopped green pistachios

1

/

2

cup sugar

1

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until marga-

rine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch.

Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2

Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented

plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.

3

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Herb-and-Cheese Chicken Breasts

Makes 8 servings

1

8-ounce package cream cheese, softened

1

garlic clove, minced

2

tablespoons milk

4

whole chicken breasts with skin and bone

2

green onions, minced

1

/

2

cup dried bread crumbs

1

tablespoon minced parsley

1

teaspoon paprika

1

/

2

teaspoon thyme leaves

3

tablespoons butter or margarine, melted

1

In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

2

Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream

cheese mixture in each pocket.

3

On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in

seasoned bread crumbs to coat.

4

In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using POULTRY (bone-in).

5

Serve chicken with rice.