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Dacor DO130 Use And Care Manual

Manual is about: Distinctive Wall Oven

Summary of DO130

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    Use and care manual distinctive ™ wall oven part no. 106733 rev. M for use with single and double wall oven models do130 and do230 style varies - single model, do130 shown ta b l e o f c o n t e n t s important safety instructions ...........................................1 getting to know your ove...

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    © 2010 dacor, all rights reserved..

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    1 important safety instructions installer: leave these instructions with the appliance. Customer: read this use and care manual completely before using this appliance. Save it for future refer- ence. For warranty and service information, see page 28. If you have any questions, call: dacor customer s...

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    2 general safety precautions to reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following: important safety instructions • if you receive a damaged product, immediately contact your dealer or builder. Do not instal...

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    3 getting to know your oven model identification • the oven is available in single and double oven models. • both models are equipped with dacor’s pure con- vection cooking system (see page 13 for descrip- tion). On double oven models, only the upper oven is equipped for convection cooking. Control ...

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    4 parts of the oven getting to know your oven a control panel your oven’s control panel consists of keys and a display. Use the control panel to control all the oven’s features (sometimes called modes). B air intake/exhaust slots the oven draws air in through the intake slots to cool its internal pa...

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    5 getting to know your oven 1 2 3 4 5 6 a k l b b c e f b j d h g n m (below floor).

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    6 getting to know your oven a start key when you use the various features (or modes) on your oven, select the cook- ing mode first, then press the start key. Also, use the start key to start the timers. B mode keypad select the type of cooking you want to perform by pressing one of the cooking mode ...

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    7 getting to know your oven a b f h g g j k c d e control panel - single oven control panel - double oven.

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    8 control panel settings setting the clock 1. Press the clock key. The colon between the minutes and seconds on the time display will begin to flash. 2. Enter the current time on the number keypad before the colon stops flashing. For example: for 12:08, press 1-2-0-8 on the keypad. Pressing the # ke...

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    9 inserting your gliderack ™ oven rack the dacor gliderack oven rack, allows you to effortlessly slide heavy pots, pans or other items out of the oven to check, stir or add ingredients quickly and safely. 1. Extend both rack guides completely as shown below. 2. Align both sets of safety clips (right...

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    10 operating your oven starting your oven 1. Adjust the racks to the appropriate level. 2. Determine the best cooking mode for the type of food to be cooked. Select from the following: • convection bake - a combination of the convection fan and a bottom heat source. Good for single rack items in a d...

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    11 operating your oven lock-out feature if you want to disable the keys on the control panel when the oven is not in use: • push and hold the cancel · secure key for about three seconds. The control panel keys will stop work- ing and “off” will appear on the display. Only the cancel · secure and the...

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    12 common problems when using the bake mode problem may be caused by what to do cookies burn on the bottom. Oven door opened too often. Set timer to shortest recommended cooking time and check food when timer beeps. Use door window to check food. Incorrect rack position used. Change rack position. D...

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    13 operating your oven your oven offers three convection cooking modes: • pure convection • convection bake • convection roast as a general rule, in the convection modes time is about 25% shorter. Set the timer 15 minutes before the shortest stated time and add more time if necessary. When cooking i...

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    14 operating your oven convection roast your oven’s convection roast mode uses a combination of the convection fan and heat sources above and below the food. It is best for rib roasts, turkeys, chickens, etc. Roasting tips • all baking modes can be used to successfully roast in your oven. • however,...

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    15 operating your oven timers warning the timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically, use the delay timed cooking features. Important pressing the cancel · secure key does not reset or stop the timers. • you...

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    16 operating your oven about hold mode... • when you set the oven to stop cooking using the duration or stop time keys, it will go into “hold” mode (hld appears on the display) when it reaches the end of the cook time you have set. The oven will keep the temperature at 150°f for two hours. • press c...

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    17 operating your oven meat probe instructions 1. Prepare the meat for cooking prior to setting the oven. Insert the meat probe skewer into the center of the meat. Make sure that the skewer is not inside any fatty portions of the meat and does not touch any bones. The point should rest in the thicke...

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    18 operating your oven using the meat probe (cont.) usda minimum safe internal cooking temperatures for various foods ground meat and meat mixtures beef, pork, veal, lamb 160°f turkey, chicken 165°f fresh beef, veal and lamb medium rare 145°f medium 165°f well done 170°f poultry chicken and turkey, ...

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    19 operating your oven when you dehydrate: 1. Wash and remove excess moisture from all fruits and vegetables before dehydrating. 2. Cut fruits and vegetables into uniform pieces. 3. You can add honey, spices, lime juice or orange juice to give the fruit a different flavor. 4. It is best to dehydrate...

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    20 operating your oven proofing you can use your oven to proof yeasted doughs at a low and draft-free temperature using the bake mode. 1. Press the bake key*. 2. Enter the temperature of 100°f on the keypad. 3. Press start. 4. Place the dough in a greased bowl inside of the oven. Cover it with eithe...

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    21 operating your oven cooking tips food placement • typically, when baking on two racks, use rack posi- tions #2 and #4 or #1 and #3. When baking on three racks, use rack positions #1, #3 and #5. • turn pans on the racks so that the long sides run left to right, as you face them. • when you are coo...

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    22 the best use of bake ware • you should bake cakes, quick breads, muffins and cookies in shiny, reflective pans for light, golden crusts. Avoid old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results. • use medium gauge aluminum ...

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    23 warning • clean only the parts of the oven listed in this manual. Clean them only in the manner specified. • to avoid dangerous fumes or damage to your oven’s surfaces and accessories, use only the types of cleaning solutions specified in this manual. • to avoid burns, turn off the oven and make ...

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    24 care and cleaning self clean (cont.) after the self clean cycle is complete: • the door latch will release when the inside has cooled down. The clean icon, lock icon and “on” will disap- pear from the display. Exercise caution because the oven will still be hot (about 400°f) at the time the door ...

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    25 door gasket (seal) warning take extreme caution when cleaning the door gasket. Rubbing or displacing it may damage the tight door seal required for proper cooking and self cleaning. Clean the door gasket by dabbing it with a solution of water and mild soap. Do not scrub it or it will become damag...

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    26 optional roast/broil pan with “v” shaped rack your roast/broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water. If your roast/broil pan is heavily soiled, use a scouring pad and plenty of water. Rinse it well after cleaning. The optional “v” shaped ...

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    27 before you call for service problem solution guide note: see common problems when using the bake mode on page 12 for problems with cooking food. Problem may be caused by what to do nothing works. Oven not connected to electrical power. Have a licensed electrician connect the oven to a properly wi...

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    28 before you call for service problem solution guide - (cont.) problem may be caused by what to do oven light(s) will not turn off. Light key is set to on. Press the light key to turn light(s) off. Sabbath mode does not work. Meat probe connected. Oven will not start sabbath mode when meat probe is...

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    29 warranty and service warranty what is covered certificate of warranties: dacor ovens within the fifty states of the u.S.A., the dis- trict of columbia, and canada*: full one-year warranty the warranty applies only to the dacor appliance sold to the first use purchaser, starting from the date of o...

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    30 description dacor part number halogen light bulb (12 volt, 20 watt) 100429 meat probe 72723 standard broil pan kit 12157 30 inch standard type oven rack 103807 30 inch standard type oven rack (long version, for use in bottom oven on double ovens 103807 30 inch gliderack type oven rack 701598-02 1...

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    31 notes.

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    32 notes.

  • Page 35: Dacor

    Dacor attn warranty processing dept po box 90070 city of industry ca 91715-9907 no postage necessary if mailed in the business reply mail first-class mail city of industry ca permit no 1600 postage will be paid by addressee.

  • Page 36: Warranty Information

    Web site: www.Dacor.Com corporate phone: (800) 793-0093 warranty information important: your warranty will not be activated until you activate it online or return this form to dacor. If you have purchased more than one dacor product, please return all forms in one envelope or activate the warrant...