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  5. Use And Care Manual

Dacor EOR series Use And Care Manual

Manual is about: Renaissance Wall Oven

Summary of EOR series

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    Use and care manual classic wall oven part no. 102580 rev. T eor and mor model series style varies model eord230 shown ta b l e o f c o n t e n t s important safety instructions ...........................................1 getting to know your oven ............................................3 opera...

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    © 2007 dacor, all rights reserved..

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    1 important safety instructions installer: leave these instructions with the appliance. Customer: read this use and care manual completely before using this appliance. Save it for future refer- ence. For service and warranty information see page 30. If you have any questions, call: dacor customer se...

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    2 general safety precautions to reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following: important safety instructions • if you receive a damaged product, immediately contact your dealer or builder. Do not instal...

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    Control panel - double oven with upper and lower convection oven control panel - double oven with convection upper oven only control panel - single oven 3 • some double oven models are available with convec- tion cooking in both the upper and lower oven cham- bers. Other double ovens are equipped fo...

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    4 a control panel your oven’s control panel consists of keys and a display. Use the control panel to control all the oven’s features (sometimes called modes). B air intake/exhaust slots the oven draws air in through the intake slots to cool its internal parts. The air comes out through the exhaust s...

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    5 getting to know your oven 1 2 3 4 5 6 a k l b c d e f b j d h g n m.

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    6 getting to know your oven a start key when you use the various features (or modes) on your oven, select the cook- ing mode first, then press the start key. Also, use the start key to start the timers. B cooking mode keypad select the type of cooking you want to perform by pressing one of the cooki...

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    Control panel - single oven a b f h g g j k c d e 7 getting to know your oven control panel - double oven with upper and lower convection oven control panel - double oven with convection upper oven only.

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    8 control panel settings setting the clock 1. Press the clock key. The colon between the minutes and seconds on the time display will begin to flash. 2. Enter the current time on the number keypad before the colon stops flashing. For example: for 12:08, press 1-2-0-8 on the keypad. Pressing the # ke...

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    9 to insert your gliderack oven rack... Your oven comes with a dacor gliderack oven rack. When you use it, you can effortlessly slide heavy pots, pans or other items out of the oven to check, stir or add ingredi- ents quickly and safely. 1. Extend both rack guides completely as shown below. 2. Align...

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    10 operating your oven starting your oven 1. Adjust the racks to the appropriate level. 2. Determine the best cooking mode for the type of food to be cooked. Select from the following... • convection bake - a combination of the convection fan and a bottom heat source. Good for single rack items in a...

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    11 operating your oven lock-out feature if you want to disable the keys on the control panel when the oven is not in use: • push and hold the cancel · secure key for about three seconds. The control panel keys will stop work- ing and “off“ will appear on the display. Only the cancel · secure and the...

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    12 common problems when using the bake mode problem may be caused by what to do cookies burn on the bottom. Oven door opened too often. Set timer to shortest recommended cooking time and check food when timer beeps. Use door window to check food. Incorrect rack position used. Change rack position. D...

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    13 operating your oven your oven offers three convection cooking modes... • pure convection • convection bake • convection roast as a general rule, in the convection modes time is about 25% shorter. Set the timer 15 minutes before the shortest stated time and add more time if necessary. For pure con...

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    14 operating your oven convection roast your oven’s convection roast mode uses a combination of the convection fan and heat sources above and below the food. It is best for rib roasts, turkeys, chickens, etc. Roasting tips all baking modes can be used to roast in your oven. However, the convection r...

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    15 operating your oven timers warning the timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically, use the delay timed cooking features. Note pressing the cancel · secure key does not reset or stop the timers. Your oven ...

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    16 operating your oven about the 3 delay timed settings the delay timed cooking keys are: • start time: the time the oven starts cooking • duration: the amount of time the oven cooks before it goes into hold mode. • stop time: the clock time the oven turns off and goes into hold mode. When you set 2...

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    17 operating your oven using the meat probe when you cook foods like roasts and poultry, the internal temperature is the best way to tell when the food is prop- erly cooked. Your oven’s meat probe is an easy way to take the guesswork out of roasting. You can use it to cook food to the exact temperat...

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    18 operating your oven using the meat probe (cont.) important details about the meat probe: • you must select the specific cooking mode (bake, conv bake, pure conv or conv roast) before you press the probe key. • when using the meat probe feature the preheat cycle is disabled. For best results, sele...

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    19 operating your oven when you dehydrate... 1. Wash and remove excess moisture from all fruits and vegetables before dehydrating. 2. Cut fruits and vegetables into uniform pieces. 3. You can add honey, spices, lime juice, or orange juice to give the fruit a different flavor. 4. It is best to dehydr...

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    20 operating your oven proofing you can use your oven to proof yeasted doughs at a low and draft-free temperature using the bake mode. 1. Press the bake key*. 2. Enter the temperature of 100°f on the keypad. 3. Press start. 4. Place the dough in a greased bowl inside of the oven. Cover it with eithe...

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    21 operating your oven cooking tips food placement • typically, when baking on two racks, use rack posi- tions #2 and #4 or #1 and #3. When baking on three racks, use rack positions #1, #3 and #5. • turn pans on the racks so that the long sides run left to right, as you face them. • when you are coo...

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    22 the best use of bake ware • you should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden crusts. Avoid old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results. • use medium gauge aluminum...

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    23 warning • clean only the parts of the oven listed in this manual. Clean them only in the manner specified. • to avoid dangerous fumes or damage to your oven’s surfaces and accessories, use only the types of cleaning solutions specified in this manual. • to avoid burns, turn off the oven(s) and ma...

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    24 care and cleaning self clean (cont.) note • the oven lights do not operate while the oven is in self clean mode to protect them from damage. • self clean will not work with the meat probe connected (the meat probe symbol will flash.) if you want to stop the self clean cycle, press the cancel · se...

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    25 to clean the filter... Soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack. Dry the filter before re-installing it. Installing your oven’s convection filter... Carefully hook the metal clips on the back of the filter over the metal bar across the fan hol...

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    26 meat probe warning to prevent damage, do not immerse the meat probe in water. The meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer. To clean the skewer, use a scouring pad and hot, soapy water. When you clean the handles, wipe them with a soft sponge soak...

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    27 warning • to prevent electrical shock and/or personal injury, make certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s). • always make sure the lens covers are in place when using the oven(s). T...

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    28 part and accessories description dacor part number halogen light bulb (12 volt, 20 watt) 100429 meat probe 72723 standard broil pan 82107 grill for standard broil pan 82108 27 inch standard type oven rack, convection oven 62137 30 inch standard type oven rack, convection oven 62139 36 inch standa...

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    29 before you call for service problem solution guide note: see common problems when using the bake mode on page 12 for problems with cooking food. Problem may be caused by what to do nothing works. Oven not connected to electrical power. Have a licensed electrician connect oven to properly wired el...

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    30 problem solution guide - (cont.) problem may be caused by what to do cooling fan continues to run after oven has been turned off. Normal operation. The cooling fan may run for a while after the oven is turned off, until the internal parts have cooled. Time on display not correct. Time of day not ...

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    31 warranty and service warranty what is covered certificate of warranties: dacor ovens within the fifty states of the u.S.A., the dis- trict of columbia, and canada*: full one-year warranty the warranty applies only to the dacor appliance sold to the first use purchaser, starting from the date of o...

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    32 notes.

  • Page 35: Dacor

    Dacor attn warranty processing dept po box 90070 city of industry ca 91715-9907 no postage necessary if mailed in the business reply mail first-class mail city of industry ca permit no 1600 postage will be paid by addressee.

  • Page 36: Warranty Information

    Web site: www.Dacor.Com corporate phone: (800) 793-0093 warranty information important: your warranty will not be activated until you activate it online or return this form to dacor. If you have purchased more than one dacor product, please return all forms in one envelope or activate the warrant...