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Dacor EORS136 Use And Care Manual

Other manuals for EORS136: Installation Instructions Manual
Manual is about: Dacor Epicure EORS136: User Guide

Summary of EORS136

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    Use and care manual renaissance wall oven part no. 102580 rev. K for use with models: eor, mor style varies model mord230 shown ta b l e o f c o n t e n t s important safety instructions ...........................................1 getting to know your oven .............................................

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    © 2007 dacor, all rights reserved..

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    1 important safety instructions installer: leave these instructions with the appliance. Customer: read this use and care manual completely before using this appliance. Save it for future refer- ence. It contains important use and care information. Keep your sales receipt or canceled check in a safe ...

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    2 general safety precautions to reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following: important safety instructions if you receive a damaged product, immediately contact • your dealer or builder. Do not instal...

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    3 some double oven models are available with convec- • tion cooking in both the upper and lower oven cham- bers. Other double ovens are equipped for convection cooking in only the upper oven chamber. Getting to know your oven the oven comes in three widths, 27 inches, 30 inches • and 36 inches wide....

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    4 a control panel your oven’s control panel consists of keys and a display. Use the control panel to control all the oven’s features (sometimes called modes.) b air intake/exhaust slots the oven draws air in through the intake slots to cool its internal parts. The air comes out through the exhaust s...

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    5 getting to know your oven 1 2 3 4 5 6 a k l b c d e f b j d h g n m.

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    6 getting to know your oven a start key when you use the various features (or modes) on your oven, select the cook- ing mode first, then press the start key. Also, use the start key to start the timers. B cooking mode keypad select the type of cooking you want to perform by pressing one of the cooki...

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    7 getting to know your oven control panel - double oven with upper and lower convection oven control panel - double oven with convection upper oven only control panel - single oven a b f h g g j k c d e.

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    8 control panel settings setting the time to set the time: press the 1. Clock key. The colon between the minutes and seconds on the time display will begin to flash. Enter the current time on the number keypad before 2. The colons stops flashing. For example: for 12:08, press 1-2-0-8 on the keypad. ...

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    9 to insert your gliderack oven rack: your oven comes with a dacor gliderack oven rack. You can pull the gliderack oven rack out further than the standard racks and still support heavy pots and pans full of food. It is great for heavier foods and the optional dacor baking stone. Hold the gliderack o...

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    10 operating your oven starting your oven adjust the racks to the appropriate level. 1. Determine the best cooking mode for the type of food 2. To be cooked. Select from the following: convection bake • - a combination of the convection fan and a bottom heat source. Good for single rack items in a d...

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    11 operating your oven lock-out feature if you want to disable the keys on the control panel when the oven is not in use: push and hold the • cancel · secure key for about three seconds. The control panel keys will stop work- ing and “off“ will appear on the display. Only the cancel · secure and the...

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    12 common problems when using the bake mode problem may be caused by what to do cookies burn on the bottom. Oven door opened too often. Set timer to shortest recommended cooking time and check food when timer beeps. Use door window to check food. Incorrect rack position used. Change rack position. D...

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    13 operating your oven your oven offers three convection cooking modes: pure convection • convection bake • convection roast • as a general rule, in the convection modes time is about 25% shorter. Set the timer 15 minutes before the shortest stated time and add more time if necessary. For pure conve...

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    14 operating your oven convection roast your oven’s convection roast mode uses a combination of the convection fan and heat sources above and below the food. It is best for rib roasts, turkeys, chickens, etc. Roasting tips all baking modes can be used to successfully roast in your oven. However, the...

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    15 operating your oven timers warning the timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically, use the delay timed cooking features. Important pressing the cancel · secure key does not reset or stop the timers. Your ...

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    16 operating your oven about the 3 delay timed settings the delay timed cooking keys are: start time • : the time the oven starts cooking duration • : the amount of time the oven cooks before it goes into hold mode. Stop time • : the clock time the oven turns off and goes into hold mode. When you se...

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    17 operating your oven using the meat probe when you cook foods like roasts and poultry, the internal temperature is the best way to tell when the food is prop- erly cooked. Your oven’s meat probe is an easy way to take the guesswork out of roasting. You can use it to cook food to the exact temperat...

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    18 operating your oven using the meat probe (continued) important details about the meat probe: you must select the specific cooking mode ( • bake, conv bake, pure conv or conv roast) before you press the probe key. When using the meat probe feature the preheat cycle • is disabled. For best results,...

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    19 operating your oven when you dehydrate: wash and remove excess moisture from all fruits and 1. Vegetables before dehydrating. Cut fruits and vegetables into uniform pieces. 2. You can add honey, spices, lime juice, or orange juice 3. To give the fruit a different flavor. It is best to dehydrate o...

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    20 operating your oven proofing you can use your oven to proof yeasted doughs at a low a and draft-free temperature using the bake mode. Press the 1. Bake key*. Enter the temperature of 100°f on the keypad. 2. Press 3. Start. Place the dough in a greased bowl inside of the oven. 4. Cover it with eit...

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    21 operating your oven cooking tips food placement typically, when baking on two racks, use rack posi- • tions #2 and #4 or #1 and #3. When baking on three racks, use rack positions #1, #3 and #5. Turn pans on the racks so that the long sides run left • to right, as you face them. When you are cooki...

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    22 the best use of bake ware you should bake cakes, quick breads, muffins, and • cookies in shiny, reflective pans for light, golden crusts. Avoid old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking • results. Use medium gauge aluminum...

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    23 warning clean only the parts of the oven listed in this manual. Clean • them only in the manner specified. To avoid dangerous fumes or damage to your oven’s • surfaces and accessories, use only the types of cleaning solutions specified in this manual. To avoid burns, turn off the oven(s) and make...

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    24 care and cleaning self clean (cont.) note the oven lights do not operate while the oven is in self clean • mode to protect them from damage. Self clean will not work with the meat probe connected (the • meat probe symbol will flash.) if you want to stop the self clean cycle, press the cancel · se...

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    25 to clean the filter: soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack. Dry the filter before re-installing it. Installing your oven’s convection filter: carefully hook the metal clips on the back of the filter over the metal bar across the fan hole. M...

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    26 meat probe warning to prevent damage, do not immerse the meat probe in water. The meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer. To clean the skewer, use a scouring pad and hot, soapy water. When you clean the handles, wipe them with a soft sponge soak...

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    27 warning to prevent electrical shock and/or personal injury, make • certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s). Always make sure the lens covers are in place when using • the oven(s). T...

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    28 part and accessories description dacor part number halogen light bulb (12 volt, 20 watt) 100429 lens pry stick 62974 meat probe 72723 standard broil pan 82107 grill for standard broil pan 82108 27 inch standard type oven rack, convection oven 62137 30 inch standard type oven rack, convection oven...

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    29 before you call for service problem solution guide note: see common problems when using the bake mode on page 12 for problems with cooking food. Problem may be caused by what to do nothing works. Oven not connected to electrical power. Have a licensed electrician connect oven to properly wired el...

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    30 problem solution guide - (continued) problem may be caused by what to do cannot set clock. Oven in use. Clock cannot be set while oven is in use. Turn off oven to set clock. Error code appears and stays on display, for example “u55”. An error code having a letter with a number following it that a...

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    31 warranty and service getting help before you request service, please review the before you call for service section on pages 29 to 30. If you have performed the checks in the problem solution guide and the problem has not yet been remedied, please con- tact us at one of the numbers below. Prior t...

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    32 notes.

  • Page 35: Business Reply Mail

    No postage necessary if mailed in the united states dacor inc. Attn: warranty processing dept 1440 bridge gate dr ste 200 po box 6532 diamond bar ca 91765-9861 business reply mail permit no. 4507 postage will be paid by addressee first-class mail diamond bar ca fold here.

  • Page 36: Warranty Information

    Web site: www.Dacor.Com corporate phone: (800) 793-0093 warranty information important: your warranty will not be activated until you activate it online or return this form to dacor. If you have purchased more than one dacor product, please return all forms in one envelope or activate the warranty f...