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Dacor Millenia DR30D Important Safety Instructions Manual - Read and Save These

Manual is about: Dacor Millenia DR30D: User Guide

Summary of Millenia DR30D

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    Use and care manual distinctive ™ range part no. 106768 rev. J models: dr30d, dr30dh, dr30di, dr30dih, dr30d-c, dr30dh-c, dr30di-c and dr30dih-c ta b l e o f c o n t e n t s important safety instructions ................................................ 1 getting to know your range .....................

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    © 2010 dacor, all rights reserved.

  • Page 3: Read and Save These

    1 important safety instructions installer: leave these instructions with the appliance. Consumer: read this use and care manual completely before using this appliance. Save it for future reference. It contains important use and care information. Keep your sales receipt or canceled check. Proof of or...

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    2 important safety instructions important: if you smell gas: • do not use or light any appliance. • do not touch any electrical switch or use any electrical devices including the telephone in your building. • from a neighbors phone, immediately call the gas supplier. Follow the gas supplier’s instru...

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    3 important safety instructions • do not allow acids (citrus juices, tomato sauces, etc.) to remain on the range’s surfaces. The finishes may stain. • never use the cooktop surface as a cutting board. • do not try to remove heavy spills with a sharp object such as a knife or metal spatula. Sharp obj...

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    1 2 3 4 5 6 4 parts of the oven getting to know your range (below oven floor) (at bottom of door) a control panel the control panel consists of keys and a display. Use the control panel to control all the oven’s features (sometimes called modes). B self clean latch the self clean latch automatically...

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    1 2 1 2 5 control panel layout getting to know your range p start key when you use the various features (or modes) on your oven, select the cooking mode first, then press the start key. Also, use the start key to start the timers. See operating the oven. R cooking mode keypad select the type of cook...

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    A b c d e f g h h j 6 getting to know your range burner locations g 1300 to 9500 btu standard burner h 1700 to 15,000 btu standard burner j 800 to 18,500 btu simmersear burner special cooktop features perma-flame™: the perma-flame instant re-ignition feature automatically re-lights a burner quickly ...

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    7 grate installation gently set the grates on top of the spill tray. Put the legs of each grate into the corresponding dimples. Cooktop assembly warning • assemble the burners and grates only when the cooktop is cool. • if you have the optional dacor grill or griddle, installing the range knobs in t...

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    8 selecting the cookware warning • utensil handles should be turned inward and not extend over adjacent burners. To reduce the risk of burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned ...

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    9 operating the cooktop important • the flame should burn evenly around the perimeter of the burner, except underneath each grate support finger, where the flame height is reduced by dacor’s smart-flame feature. A normal flame is steady and blue in color. Foreign material in the gas line, especially...

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    10 operating the oven control panel settings setting the clock 1. Press the clock key. The colon between the minutes and seconds on the time display will begin to flash. 2. Enter the current time on the number keypad before the colon stops flashing. For example: for 12:08, press 1-2-0-8 on the keypa...

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    11 oven racks you may use either rack type on any level. Warning to reduce the chance of burns, position the oven racks when the oven is cool. If you must reposition a rack when the oven is hot, use potholders. To insert the standard oven racks: 1. Insert the end of the rack with the safety notches ...

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    12 starting your oven 1. Adjust the racks to the appropriate level. 2. Determine the best cooking mode for the type of food to be cooked. Select from the following: • convection bake - a combination of the convection fan and a bottom heat source. Good for single rack items in a deep pan. • convectio...

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    13 operating the oven understanding the various oven cooking modes the three basic styles of cooking in an oven: • baking - the gentle cooking of dry goods such as cookies, cakes, soufflés, etc. • roasting - the cooking of meats or vegetables over a period of time. • broiling - cooking with an inten...

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    Air flow 1 2 3 4 5 6 14 understanding the various oven cooking modes (cont.) your range offers three convection cooking modes: • pure convection • convection bake • convection roast as a general rule, in the convection modes time is about 25% shorter. Set the timer 15 minutes before the shortest sta...

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    15 operating the oven your range offers two broil modes: • broil • convection broil broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, hamburgers and fish. Warning • to avoid burns, keep the oven door completely shut when using the broil modes. • to avoid ...

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    16 operating the oven timers warning the timers on your range do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically, use the delay timed cooking features. Important pressing the cancel · secure key does not turn off the timers. • your ran...

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    17 operating the oven how to use delay timed cooking note delay-timed cooking cannot be used in sabbath mode. 1. Adjust the racks to the appropriate level. 2. Put the food in the oven. 3. Press the key for the desired cooking mode (except broil or convection broil). 4. Enter the desired cooking temp...

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    18 using the meat probe when you cook foods like roasts and poultry, the internal temperature is the best way to tell when the food is prop- erly cooked. Your oven’s meat probe is an easy way to take the guesswork out of roasting. You can use it to cook food to the exact temperature you desire. The ...

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    19 operating the oven important details about meat probe use • you must select the specific cooking mode (bake, conv bake, pure conv or conv roast) before you press the probe key. • when you press the probe key the preheat cycle is disabled and the amount of time required to heat the oven is extende...

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    20 operating the oven dehydrating/defrosting (cont.) solving discoloration problems to prevent darkening during dehydration and storage, you should steam blanch apples, apricots, peaches, nectar- ines, pears or foods that will oxidize. To steam blanch: 1. Add one inch of water to a four quart sauce ...

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    21 operating the oven setting up the sabbath feature 1. Press the # key. 2. Press the bake or pure conv key. 3. Press the 0 or 2 keys repeatedly if you want to change the pre-selected cooking temperature shown on the display. 4. Press (only) the start key. The oven will go into sabbath mode and cook...

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    22 • use the pan size and type recommended by the recipe for best results. • for roasting, dacor’s optional “v” shaped rack and broil/roast pan works best to allow air circulation around the food. Dacor’s roasting pan works particu- larly well and two of them will fit side by side in a 30-inch oven....

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    23 care and cleaning warning • clean only the parts of the range listed in this manual. Clean them only in the manner specified. • to avoid dangerous fumes or damage to your range’s surfaces and accessories, use only the types of cleaning solutions specified in this manual. • to avoid burns, make su...

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    24 • clean the outside edges of the trim rings while the knobs are removed. Wipe them with a soft damp rag. • after cleaning, attach the simmersear burner knob a as shown below. The simmersear knob has a wider space between the large flame icon and the simmer icon than the standard burner knobs. Ali...

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    25 care and cleaning cleaning the cooktop to keep the cooktop looking and operating its best, clean it after every use. Also, quickly wipe up spills that occur while cooking. Be careful not to touch any hot areas. Spills that remain on hot burner parts will be very difficult to clean, especially if ...

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    26 cleaning stainless steel surfaces caution always wipe stainless steel (silver colored) surfaces with the grain. To prevent scratching, do not use abrasive cleaners or scrubbers on stainless steel surfaces. Clean stainless steel surfaces with a mild solution of detergent and warm water. Rinse and ...

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    27 care and cleaning convection filter warning for your safety and proper oven performance, re-install the filter before using the oven to cook. If you don’t, the spinning fan blades inside will be exposed. The convection filter is located in the back of each oven chamber. Clean the filter regularly...

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    28 cleaning the oven interior (cont.) cleaning the optional dacor griddle and grill clean the griddle/grill after each use. Wash it thoroughly in hot soapy water to avoid stains from grease build-up. The griddle/grill is coated with a non-stick coating for easy cleaning. Warm water and liquid deterg...

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    29 problem solution guide - oven note: see common problems when using bake mode on page 13 for problems with baking. Problem may be caused by what to do nothing works. Range not connected to electrical power. Have an electrician connect range to properly wired electrical connection. Power is off. Tu...

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    30 problem solution guide - oven (cont.) note: see common problems when using bake mode on page 13 for problems with baking. Problem may be caused by what to do cannot set clock. Oven in use. Clock cannot be set while oven is in use. Turn off oven to set clock. Oven does not self clean. Door not shu...

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    31 warranty and service warranty what is covered certificate of warranties: dacor ranges within the fifty states of the u.S.A., the district of columbia and canada*: full one-year warranty the warranty applies only to the dacor appliance sold to the first use purchaser, starting from the date of ori...

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    32 notes.

  • Page 35: Dacor

    Fold here dacor attn warranty processing dept po box 90070 city of industry ca 91715-9907 no postage necessary if mailed in the united states business reply mail first-class mail city of industry ca permit no 1600 postage will be paid by addressee.

  • Page 36: Warranty Information

    Web site: www.Dacor.Com corporate phone: (800) 793-0093 warranty information important: your warranty will not be activated until you activate it online or return this form to dacor. If you have purchased more than one dacor product, please return all forms in one envelope or activate the warranty f...