Dacor PMOR3021B Use & Care Installation Instructions - Dinner Menu Recipes
27
S P E C I A L F E A T U R E S
DINNER MENU RECIPES
(RECIPES SERVE 6)
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Touch DINNER MENU, number
4
and touch START/EASY MINUTE.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or 1
3
/
4
cups of medium, white cheese sauce
1
1
/
4
pounds combination raw shellfish, fresh or
thawed (shrimp, bay scallops, crabmeat)
3 cups mixed, fresh vegetables (sliced mushrooms,
thinly julienned carrots, green beans)
Re-cover. Touch START/EASY MINUTE.
At end, garnish with:
1
/
3
cup grated Parmesan cheese
4. CREAMY SEAFOOD PASTA
Combine in small dish:
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
1
/
2
teaspoon dried oregano leaves, crushed
1
/
2
teaspoon pepper
Stir well. Brush on:
1 (3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with
vented plastic wrap.
Touch DINNER MENU, number
3
and touch START/
EASY MINUTE.
3. HERB ROAST PORK
2. DRESSED-UP MEAT LOAF
Mix together well:
1
1
/
2
pounds lean ground beef
1
/
2
cup soft bread crumbs
1
/
2
cup red wine
1 egg, beaten
2 tablespoons chopped onion
1
/
2
teaspoon salt
1
/
2
teaspoon dry mustard
1
/
4
teaspoon pepper
1 teaspoon instant beef bouillon
2 tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Touch DINNER MENU, number
2
and touch START/
EASY MINUTE.
If desired, spread top of meat loaf with
1
/
2
cup catsup
during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow to
stand 3 to 5 minutes before serving.
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix with
flavor packet
2 cups chicken broth
Stir well and cover. Touch DINNER MENU, number
1
and touch START/EASY MINUTE.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
1
1
/
4
pounds boneless chicken cutlets, sliced into
thin strips
Re-cover. Touch START/EASY MINUTE.
At end, garnish with parsley.
1.YELLOW RICE AND CHICKEN
DINNER MENU will cook any of the dinners listed in
the chart by simply following the directions in the
lnteractive Display and on the Recipe Card. Follow
Recipe Card for ingredients and instructions.
• Suppose you want to use DINNER MENU to cook
Yellow Rice and Chicken.
3. DINNER MENU
3
See recipe card for directions.
Touch DINNER MENU pad and
1
,
for Yellow Rice and Chicken.
P R O C E D U R E
1
1
D I S P L A Y
DINNER
MENU
YELLOW
RICE
2
Touch START/EASY MINUTE pad.
PRESS
START
START
EASY MINUTE