Dacor Renaissance RNRP36GS Installation Instructions Manual - Warning

10

Installation Instructions

Final Installation

1.  Peel the protective plastic coating off of the range, including 

the door.

2.  Measure from the floor to the countertop. Adjust the leveling 

legs as required to position the trim around the cooktop even 

with or above the countertop. 

3.  Locate the anti-tip foot on the back of the range and lower 

(turn) it until it is 1/16” (2 mm) off the floor.

4.  Carefully slide the range into position into the cutout. The 

anti-tip foot should engage the anti-tip bracket. Using a 

flashlight look underneath the range and verify that the 

bracket covers the anti-tip foot.

5.  Use a level to make sure that the range does not tilt front to 

back or side to side. Re-adjust the legs to level and change 

the height if necessary.

Re-installing the Oven Door(s)

WARNING

To avoid personal injury or damage to the door from it falling off 

its hinges:

•  Make sure that the notch on the bottom of each hinge rests 

on top of the lower lip of each hinge receptacle before 

attempting to open the oven door.

•  Rotate the hinge locks toward the front of the range 

immediately after installation of the door.

1.  Grasp the oven door on opposite sides and hold it at a 15° 

angle from the front of the oven. Slide the hinges into the 

hinge openings, resting the bottom of the hinge arms on the 

hinge receptacles. Continue to hold the door at a 15° angle 

with one hand while pushing in on each of the bottom corners 

of the door. Push until the notch on the bottom of each hinge 

slips over the lower lip of each hinge receptacle.

2.  Lower the door to the fully opened position.

3.  Rotate both hinge locks toward the oven.

4.  Slowly and carefully open and close the door completely to 

ensure that it is properly installed.

5.  Remove any packaging from inside the oven(s).

Door Installation

Lower lip of 

hinge receptacle

Notch on bottom

of hinge

Anti-tip 

bracket

Anti-tip foot

up

down

Back of range

Anti-Tip Foot

(location varies)

1 1/4” *

* Distance to floor:    

4 1/16” to 5 5/16”

Rear leg