1. DL manuals
  2. Dacor
  3. Cooktop
  4. RR30NFS
  5. Important Safety Instructions Manual

Dacor RR30NFS Important Safety Instructions Manual - Read and Save These

Summary of RR30NFS

  • Page 1

    Use and care manual renaissance ® electric range with induction cooktop part no. 105911 rev a models: rr30ns, rr30ns-c, rr30nfs, rr30nfs-c, rr30nis and rr30nifs ta b l e o f c o n t e n t s important safety instructions ................................................ 1 getting to know your range .....

  • Page 2

    © 2013 dacor, all rights reserved.

  • Page 3: Read and Save These

    1 important safety instructions model number ______________________________ serial number ______________________________ date of purchase____________________________ installer: leave these instructions with the appliance. Consumer: read this use and care manual completely before using this appliance...

  • Page 4

    2 important safety instructions important: to avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive vapors and liquids (such as gasoline) inside or in the vicinity of this or any other appliance. Also keep items that could explode, such as aerosol cans a...

  • Page 5

    3 important safety instructions • do not allow acids (citrus juices, tomato sauces, etc.) to remain on the range’s surfaces. The finishes may stain. • do not slide cookware across the cooktop. Sliding may damage the finish. Lift utensils to reposition them. Utensils with rough surfaces should be avo...

  • Page 6

    1 2 3 4 5 7 6 4 parts of the oven getting to know your range (below oven floor) (at bottom of door) a control panel the control panel consists of keys and a display. Use the control panel to control all the oven’s features (sometimes called modes). B self clean latch the self clean latch automatical...

  • Page 7

    1 2 1 2 5 control panel layout getting to know your range p cooking mode keypad select the type of cooking you want to perform by pressing one of the cook- ing mode keys. Also includes the self clean and probe keys. R timer keys use the timer 1 and timer 2 keys to time an event. The two timers opera...

  • Page 8

    6 getting to know your range cooktop control panel • on/off key: turns on the indicated cooking zone. • cooking zone position: indicates the location of the cooking zone that is adjusted by that set of controls. • power light: turns on when the indicated cooking zone is on. Power turns off automatic...

  • Page 9

    7 before using the cooktop before using the cooktop for the first time: • be sure all packing materials, labels or tape are removed from the cooktop surface. • wipe the cooktop with a clean, damp sponge and dry. • apply dacor cooktop cleaning crème, according to the care and cleaning section. • duri...

  • Page 10

    8 operating the oven control panel settings setting the clock 1. Press the clock key. The colon between the minutes and seconds on the time display will begin to flash. 2. Enter the current time on the number keypad before the colon stops flashing. For example: for 12:08, press 1-2-0-8 on the keypad...

  • Page 11

    9 operating the oven to install an oven rack: 1. Align both sets of safety clips (right and left) on the back of the rack guides with the oven rack supports as shown below. Note: the diagram below shows instal- lation with the rack guides extended but, the rack may be installed with or without the g...

  • Page 12

    10 starting your oven 1. Adjust the racks to the appropriate level. 2. Determine the best cooking mode for the type of food to be cooked. Select from the following: ◊ convection bake - a combination of the convection fan and a bottom heat source. Good for single rack items in a deep pan. ◊ convectio...

  • Page 13

    11 operating the oven your range offers three convection cooking modes: • convection bake • convection roast • pure convection as a general rule, in the convection modes, the cook- ing time is about 25% shorter. Set the timer 15 minutes before the shortest stated time and add more time if necessary....

  • Page 14

    1 2 3 4 5 7 6 air flow 12 understanding the various oven cooking modes (cont.) pure convection the uniform air circulation provided by pure convection allows you to use more oven capacity at once. Use this mode for single rack baking, multiple rack baking, roast- ing, and preparation of complete mea...

  • Page 15

    13 operating the oven your range offers two broil modes: • broil • convection broil broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, hamburgers and fish. Warning • to avoid burns, keep the oven door completely shut when using the broil modes. • to avoid ...

  • Page 16

    14 operating the oven delay timed cooking features if you want to set the oven to automatically turn itself on or off at a later time, you can use the delay timed fea- tures. Warning food safety is an important consideration when using the delay timed features. To avoid potential sickness and the sp...

  • Page 17

    15 operating the oven other things to know about delayed timed cooking when the oven is in delay timed mode: • push the clock key to view the clock (current time). • push the start time key to view the current start time setting. • push the stop time key to view the current cook time setting. • push...

  • Page 18

    16 using the meat probe when you cook foods like roasts and poultry, the internal temperature is the best way to tell when the food is prop- erly cooked. Your oven’s meat probe is an easy way to take the guesswork out of roasting. You can use it to cook food to the exact temperature you desire. The ...

  • Page 19

    17 operating the oven important details about meat probe use • you must select the specific cooking mode (bake, conv bake, pure conv or conv roast) before you press the probe key. • when you press the probe key the preheat cycle is disabled and the amount of time required to heat the oven is extende...

  • Page 20

    18 operating the oven dehydrating/defrosting (cont.) solving discoloration problems to prevent darkening during dehydration and storage, you should steam blanch apples, apricots, peaches, nectar- ines, pears or foods that will oxidize. To steam blanch: 1. Add one inch of water to a four quart sauce ...

  • Page 21

    19 cooking tips food placement note: the rack positions mentioned below are counting from the bottom up. • for best results when baking on two racks, use rack positions #2 and #4 or #1 and #3 with the oven set to pure convection or convection bake mode. For best results when baking on three racks, u...

  • Page 22

    20 care and cleaning warning • clean only the parts of the range listed in this manual. Clean them only in the manner specified. • to avoid dangerous fumes or damage to your range’s surfaces and accessories, use only the types of cleaning solutions specified in this manual. Some cleaners can produce...

  • Page 23

    21 care and cleaning after the self clean cycle is complete: • the door latch will release when the inside has cooled down. The clean icon, lock icon and “on” will disap- pear from the display. Exercise caution because the oven will still be hot (about 400°f) at the time the door lock is released. •...

  • Page 24

    22 care and cleaning cleaning the cooktop surface (cont.) • metal marks – utensils/pans will occasionally leave marks. If cleaning crème does not remove marks use a mild cleanser (i.E.: bon ami) to remove. Rinse and dry surface and apply dacor cooktop cleaning crème. Note: magnetic stainless steel a...

  • Page 25

    23 care and cleaning clips on back of filter metal bar convection filter warning for your safety and proper oven performance, re-install the filter before using the oven to cook. If you don’t, the spinning fan blades inside will be exposed. The convection filter is located in the back of the oven ch...

  • Page 26

    24 cleaning the oven interior (cont.) optional cookie sheets clean the optional aluminum cookie sheets with a solu- tion of detergent and warm water. Since aluminum can scratch, you need to use the soft side of a sponge. A way for you to keep cookie sheets cleaner is to use parchment paper over the ...

  • Page 27

    25 problem solution guide - cooktop problem may be caused by what to do nothing works. Range not connected to electrical power. Have an electrician connect range to properly wired electrical connection. Power is off. Turn power on at circuit breaker panel or fuse box. Check for tripped circuit break...

  • Page 28

    26 problem solution guide - oven (cont.) problem may be caused by what to do oven will not heat. Oven setting not correct. Press cancel · secure. Follow instructions in operating the oven section. Oven set for delay timed cooking. Oven will turn on automatically at preset time. Press cancel · secure...

  • Page 29

    27 warranty and service getting help before you request service: 1. Review the before you call for service section of this manual (page 25). 2. Use the helpful tips found in our problem solution guide. 3. Become familiar with the warranty terms and conditions of your product on the following page. 4...

  • Page 30

    28 warranty what is covered certificate of warranties: dacor ranges within the fifty states of the u.S.A., the district of columbia and canada*: full one-year warranty the warranty applies only to the dacor appliance sold to the first use purchaser, starting from the date of origi- nal retail purcha...

  • Page 31: Dacor

    Dacor attn warranty processing dept po box 90070 city of industry ca 91715-9907 no postage necessary if mailed in the business reply mail first-class mail city of industry ca permit no 1600 postage will be paid by addressee.

  • Page 32: Warranty Information

    Web site: www.Dacor.Com corporate phone: (800) 793-0093 warranty information important: your warranty will not be activated until you activate it online or return this form to dacor. If you have purchased more than one dacor product, please return all forms in one envelope or activate the warrant...