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Dacor Wall Ovens Manual

Other manuals for Wall Ovens: Use & Care Manual, Installation Instructions Manual
Manual is about: New Style Wall Ovens

Summary of Wall Ovens

  • Page 1

    New style wall ovens www.Dacor.Com dacor 1440 bridge gate drive diamond bar, ca 91765 dealer: 800-772-7778 corp. Office: 800-793-0093 fax: 626-441-9632 101558 082406.

  • Page 2

    Discovery controller modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-3 baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

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    Lamb merlot and mint-marinated short leg of lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89 oven-roasted garlic leg of lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90 boned lamb st...

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    Lamb merlot and mint-marinated short leg of lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89 oven-roasted garlic leg of lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90 boned lamb st...

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    1 discovery controller modes baking pure convection™ this mode uses the rear heating element and convection fan only. It is best for light colored and delicate baked goods. Lower the oven temperature by 25 degrees. For baking time, use the lowest stated time in the recipe, adding more time as needed...

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    1 discovery controller modes baking pure convection™ this mode uses the rear heating element and convection fan only. It is best for light colored and delicate baked goods. Lower the oven temperature by 25 degrees. For baking time, use the lowest stated time in the recipe, adding more time as needed...

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    3 surround roast uses lower and upper elements. Braised items can be covered if necessary. Best for: • half and whole cooked hams • rack of veal and rack of lamb broiling broil uses upper-inner element. Best for smaller amounts of broiling, i.E. 2-4 hamburger patties. Max broil uses upper elements. ...

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    3 surround roast uses lower and upper elements. Braised items can be covered if necessary. Best for: • half and whole cooked hams • rack of veal and rack of lamb broiling broil uses upper-inner element. Best for smaller amounts of broiling, i.E. 2-4 hamburger patties. Max broil uses upper elements. ...

  • Page 9

    5 15. When a recipe calls for creaming butter and sugar, the butter should be at room temperature and should be creamy, not liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy. 16. Bakeware should not ...

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    5 15. When a recipe calls for creaming butter and sugar, the butter should be at room temperature and should be creamy, not liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy. 16. Bakeware should not ...

  • Page 11

    7 1. Always use the pure convection ™ mode unless otherwise stated. Center the pans on the rack for best baking results. 2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when multirack-baking delicate items, such as cookies and cakes. This will help the temperatures to sta...

  • Page 12

    7 1. Always use the pure convection ™ mode unless otherwise stated. Center the pans on the rack for best baking results. 2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when multirack-baking delicate items, such as cookies and cakes. This will help the temperatures to sta...

  • Page 13

    9 holiday roasting tips the following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day. What’s the largest-sized bird that will fit in...

  • Page 14

    9 holiday roasting tips the following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day. What’s the largest-sized bird that will fit in...

  • Page 15

    11 other helpful roasting hints 1. Spray roasting rack and roasting pan with nonstick cooking spray. This will make cleaning up easier. 2. Rinse with cold water and pat dry the turkey with paper towels. 3. An olive oil or butter rub helps seal in the juices and aids in browning the turkey. 3. It is ...

  • Page 16

    11 other helpful roasting hints 1. Spray roasting rack and roasting pan with nonstick cooking spray. This will make cleaning up easier. 2. Rinse with cold water and pat dry the turkey with paper towels. 3. An olive oil or butter rub helps seal in the juices and aids in browning the turkey. 3. It is ...

  • Page 17

    13 dacor convection oven roasting tips item mode temperature time – min help guide brownies pure convection 325 20-25 use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5. Layer cake 9 x 13 pure conv...

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    13 dacor convection oven roasting tips item mode temperature time – min help guide brownies pure convection 325 20-25 use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5. Layer cake 9 x 13 pure conv...

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    15 breads 1 surround convection bake bagels 425 18-20 use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. Cinnamon rolls croissants sweet yeast breads, stollen pure convection pure convection pure convection 325 350 350 20-25 10-15 25-30 use cookie sheet...

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    15 breads 1 surround convection bake bagels 425 18-20 use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. Cinnamon rolls croissants sweet yeast breads, stollen pure convection pure convection pure convection 325 350 350 20-25 10-15 25-30 use cookie sheet...

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    17 surround roast pork tenderloin, .5-2 lbs. Pure convection sear 375 30 min place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat. Pork loin 2-8 lbs. Pure convection sear 375 1 hour place on v-shaped rack in roasting pan. Insert meat probe into thickest part...

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    17 surround roast pork tenderloin, .5-2 lbs. Pure convection sear 375 30 min place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat. Pork loin 2-8 lbs. Pure convection sear 375 1 hour place on v-shaped rack in roasting pan. Insert meat probe into thickest part...

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    Swordfish fillet 19 salmon fillet or steak surround convection roast 375 15 use rimmed cookie sheet. Use rack position 2. Cook until opaque. Scallops surround convection roast 400 15-20 use rimmed cookie sheet. Use rack position 2. Cook until opaque. Seabass surround convection roast 400 20 use rimm...

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    Swordfish fillet 19 salmon fillet or steak surround convection roast 375 15 use rimmed cookie sheet. Use rack position 2. Cook until opaque. Scallops surround convection roast 400 15-20 use rimmed cookie sheet. Use rack position 2. Cook until opaque. Seabass surround convection roast 400 20 use rimm...

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    21 new wall oven roasted vegetable and fruit chart food preparation mode / temp (˚f) cooking time artichokes slice in half, oil lightly and place cut-side down on cookie sheet conv roast 350 45 min asparagus break off woodsy end; place on rimmed cookie sheet conv roast 400 10 min beets slice off roo...

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    21 new wall oven roasted vegetable and fruit chart food preparation mode / temp (˚f) cooking time artichokes slice in half, oil lightly and place cut-side down on cookie sheet conv roast 350 45 min asparagus break off woodsy end; place on rimmed cookie sheet conv roast 400 10 min beets slice off roo...

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    Bakery – cakes 22 new wall oven roasted vegetable and fruit chart food preparation mode / temp (˚f) cooking time mushrooms slice into 1 ⁄ 4 slices, drizzle with olive oil conv roast 350 17 min new potatoes cut potatoes into cubes, toss in olive oil, season with salt and pepper to taste conv roast 35...

  • Page 28

    Recipes 25 sour cream bundt cake recipes 24 brownies – basic recipe batter: 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup (1 stick) unsalted butter 1 cup granualted sugar 3 large eggs 1 cup sour cream 1 1 ⁄ 2 teaspoon vanilla extract struesel ...

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    Recipes 25 sour cream bundt cake recipes 24 brownies – basic recipe batter: 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup (1 stick) unsalted butter 1 cup granualted sugar 3 large eggs 1 cup sour cream 1 1 ⁄ 2 teaspoon vanilla extract struesel ...

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    Recipes 27 creamy nutella cheesecake recipes 26 mascarpone cheesecake for crust: 70 vanilla wafers (8 1 ⁄ 2 oz), finely ground in a food processor (2 1 ⁄ 3 cups) 1 1 ⁄ 4 sticks unsalted butter, melted and cooled for filling: 20 oz cream cheese (2 1 ⁄ 2 eight ounce packages), softened 8 oz mascarpone...

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    Recipes 27 creamy nutella cheesecake recipes 26 mascarpone cheesecake for crust: 70 vanilla wafers (8 1 ⁄ 2 oz), finely ground in a food processor (2 1 ⁄ 3 cups) 1 1 ⁄ 4 sticks unsalted butter, melted and cooled for filling: 20 oz cream cheese (2 1 ⁄ 2 eight ounce packages), softened 8 oz mascarpone...

  • Page 32

    Recipes 29 recipes 28 coffee cake with orange glaze coffee cake cooking guide default mode and temperature: pure convection ™ /325˚f suggested time: 45-55 minutes tips: use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes. Path to reach this function: dacor ...

  • Page 33

    Recipes 29 recipes 28 coffee cake with orange glaze coffee cake cooking guide default mode and temperature: pure convection ™ /325˚f suggested time: 45-55 minutes tips: use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes. Path to reach this function: dacor ...

  • Page 34

    Recipes 31 recipes 30 cream cheese pound cake with cherry sauce pound cake default mode and temperature: pure convection ™ /325˚ suggested time: 50-60 minutes tips: use 9x5" loaf pan. Use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: dacor guide-bakery-cakes...

  • Page 35

    Recipes 31 recipes 30 cream cheese pound cake with cherry sauce pound cake default mode and temperature: pure convection ™ /325˚ suggested time: 50-60 minutes tips: use 9x5" loaf pan. Use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: dacor guide-bakery-cakes...

  • Page 36

    Recipes 32 recipes 33 layer cakes (2) 8" round-basic yellow cake recipe layer cakes 8-inch rounds cooking guide default mode and temperature: pure convection ™ /325˚f suggested time: 25-30 minutes tips: use (2) 8-inch round metal baking pans. Use rack positions 2. For two pans, use rack positions 2 ...

  • Page 37

    Recipes 32 recipes 33 layer cakes (2) 8" round-basic yellow cake recipe layer cakes 8-inch rounds cooking guide default mode and temperature: pure convection ™ /325˚f suggested time: 25-30 minutes tips: use (2) 8-inch round metal baking pans. Use rack positions 2. For two pans, use rack positions 2 ...

  • Page 38

    Recipes 35 bakery – pastries chocolate raspberry truffle tart crust 1 2 ⁄ 3 cup all purpose flour 1 ⁄ 3 cup cocoa powder 3 ⁄ 4 cup granulated sugar 1 teaspoon vanilla extract 1 ⁄ 2 teaspoon salt 1 cup, (2 sticks) unsalted butter 1st layer filling 3 cups frozen raspberries 1 ⁄ 2 cup granulated sugar ...

  • Page 39

    Recipes 37 recipes 36 cherry cobbler cobbler default mode and temperature: surround bake/400˚ suggested time: 25-30 minutes tips: use an 8 x 8 x 2" baking pan; use rack position 2. Path to each this unction: dacor guide-bakery-pastries-#2 cobbler types of cobbler: this function can be used for homem...

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    Recipes 37 recipes 36 cherry cobbler cobbler default mode and temperature: surround bake/400˚ suggested time: 25-30 minutes tips: use an 8 x 8 x 2" baking pan; use rack position 2. Path to each this unction: dacor guide-bakery-pastries-#2 cobbler types of cobbler: this function can be used for homem...

  • Page 41

    Recipes 39 recipes 38 cream puffs with chocolate pastry cream for cream puffs 1 cup water 1 ⁄ 2 cup unsalted butter, cut into cubes 1 ⁄ 4 cup granulated sugar 1 ⁄ 2 teaspoon vanilla extract 1 cup all purpose flour 4 large eggs 1 egg white, lightly beaten 6 ounces semisweet chocolate, chopped 1 table...

  • Page 42

    Recipes 39 recipes 38 cream puffs with chocolate pastry cream for cream puffs 1 cup water 1 ⁄ 2 cup unsalted butter, cut into cubes 1 ⁄ 4 cup granulated sugar 1 ⁄ 2 teaspoon vanilla extract 1 cup all purpose flour 4 large eggs 1 egg white, lightly beaten 6 ounces semisweet chocolate, chopped 1 table...

  • Page 43

    Recipes 41 recipes 40 caramel apple turnovers turnovers default mode and temperature: pure convection ™ /375˚ suggested time: 20-25 minutes tips: use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. Increase time 10-15 m...

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    Recipes 41 recipes 40 caramel apple turnovers turnovers default mode and temperature: pure convection ™ /375˚ suggested time: 20-25 minutes tips: use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. Increase time 10-15 m...

  • Page 45

    Recipes 42 creamy pumpkin pie pie dough 1 cup all purpose flour 1 ⁄ 2 cup unsalted butter, cut into cubes 1 ⁄ 4 cup ice cold water filling 1 (16 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 2 eggs, beaten 2 teaspoons pumpkin pie spice or 1 teaspoon cinnamon, 1 ⁄ 2 teaspoon ginger, 1 ...

  • Page 46

    Recipes 44 recipes 45 lemon almond sugar cookies refrigerated cookies, 1-2 racks default mode and temperature: pure convection ™ /350˚ suggested time: 15-18 minutes tips: use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: dacor guid...

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    Recipes 44 recipes 45 lemon almond sugar cookies refrigerated cookies, 1-2 racks default mode and temperature: pure convection ™ /350˚ suggested time: 15-18 minutes tips: use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: dacor guid...

  • Page 48

    Recipes 47 recipes 46 chocolate dipped macaroons macaroons refrigerated cookies, 1-2 racks default mode and temperature: pure convection ™ /350˚ suggested time: 15-18 minutes tips: use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: ...

  • Page 49

    Recipes 47 recipes 46 chocolate dipped macaroons macaroons refrigerated cookies, 1-2 racks default mode and temperature: pure convection ™ /350˚ suggested time: 15-18 minutes tips: use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this function: ...

  • Page 50

    Recipes 49 recipes 48 classic chocolate chip cookies refrigerated cookies, 4 racks default mode and temperature: pure convection ™ /325˚ suggested time: 22-25 minutes tips: use cookie sheet. Use rack positions 1, 3 and 5 and 6. Path to reach this function: dacor guide-bakery-cookies-#3 rfrg cookies,...

  • Page 51

    Recipes 51 recipes 50 best-ever peanut butter chocolate chip cookies frozen cookie dough, 1-2 racks default mode and temperature: pure convection ™ /350˚ suggested time: 15-18 minutes tips: use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this f...

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    Recipes 51 recipes 50 best-ever peanut butter chocolate chip cookies frozen cookie dough, 1-2 racks default mode and temperature: pure convection ™ /350˚ suggested time: 15-18 minutes tips: use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4. Path to reach this f...

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    Recipes 53 recipes 52 death by chocolate cookies frozen cookies, 4 racks default mode and temperature: pure convection ™ /325˚ suggested time: 22-25 min tips: use cookie sheet. Use rack positions 1, 3, 5, and 6. Path to reach this function: dacor guide-bakery-cookies-#7 frzn cookies, 4 racks this da...

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    Recipes 53 recipes 52 death by chocolate cookies frozen cookies, 4 racks default mode and temperature: pure convection ™ /325˚ suggested time: 22-25 min tips: use cookie sheet. Use rack positions 1, 3, 5, and 6. Path to reach this function: dacor guide-bakery-cookies-#7 frzn cookies, 4 racks this da...

  • Page 55

    Recipes 55 bakery – breads 1 bagels – basic recipe bagels default mode and temperature: surround convection bake/425˚f suggested time: 18-20 minutes tips: use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. Path to reach this function: dacor guide-bakery-breads 1-#1 ba...

  • Page 56

    Recipes 57 recipes 56 carolyn’s cinnamon rolls with creamylicious frosting cinnamon rolls default mode and temperature: pure convection ™ /325˚ f suggested time: 20-25 minutes tips: use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack position...

  • Page 57

    Recipes 57 recipes 56 carolyn’s cinnamon rolls with creamylicious frosting cinnamon rolls default mode and temperature: pure convection ™ /325˚ f suggested time: 20-25 minutes tips: use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack position...

  • Page 58

    Recipes 59 recipes 58 old-fashioned stollen with almonds sweet breads, stollen cooking guide default mode and temperature: pure convection ™ /350˚. Suggested time: 25-30 minutes tips: use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, ...

  • Page 59

    Recipes 59 recipes 58 old-fashioned stollen with almonds sweet breads, stollen cooking guide default mode and temperature: pure convection ™ /350˚. Suggested time: 25-30 minutes tips: use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, ...

  • Page 60

    Recipes 61 recipes 60 mrs. Gleason’s homemade yeast rolls yeast rolls cooking guide default mode and temperature: pure convection/350˚f suggested time: 20-25 minutes tips: use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack pos...

  • Page 61

    Recipes 61 recipes 60 mrs. Gleason’s homemade yeast rolls yeast rolls cooking guide default mode and temperature: pure convection/350˚f suggested time: 20-25 minutes tips: use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack pos...

  • Page 62

    Recipes 63 bakery – breads 2 herbed buttermilk biscuits biscuits cooking guide default mode and temperature: surround convection bake/400˚f suggested time: 10-12 minutes tips: use cookie sheet. Use rack position 2. Path to reach this function: dacor guide-bakery-breads 2-#1 biscuits types of biscuit...

  • Page 63

    Recipes 65 recipes 64 lemon blueberry muffins muffins default mode and temperature: pure convection ™ /375˚ suggested time: 15-20 minutes tips: use 12-cup muffin tin. For one pan, use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: dacor guide-bakery-breads 2-...

  • Page 64

    Recipes 65 recipes 64 lemon blueberry muffins muffins default mode and temperature: pure convection ™ /375˚ suggested time: 15-20 minutes tips: use 12-cup muffin tin. For one pan, use rack position 2. For two pans, use rack positions 1 and 4. Path to reach this function: dacor guide-bakery-breads 2-...

  • Page 65

    Recipes 67 recipes 66 light cinnamon popovers popovers cooking guide default mode and temperature: convection bake /400˚/350˚f suggested time: bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min. Tips: use popover pan, rack position 2. Path to reach this function: dacor guide-ba...

  • Page 66

    Recipes 67 recipes 66 light cinnamon popovers popovers cooking guide default mode and temperature: convection bake /400˚/350˚f suggested time: bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min. Tips: use popover pan, rack position 2. Path to reach this function: dacor guide-ba...

  • Page 67

    Recipes 68 souffles classic english scones scones default mode and temperature: pure convection ™ /350˚ suggested time: 25-30 minutes tips: use cookie sheet. Use rack position 2. For two sheets, use rack positions 1 and 4. Path to reach this function: dacor guide-bakery-breads 2-#6 scones this dacor...

  • Page 68

    Recipes 70 individual chocolate soufflés soufflé-small soufflé dish cooking guide default mode and temperature: surround bake/350˚ suggested time: 14-16 minutes tips: use (6) 4-ounce ceramic dishes. Use rack position 2. Path to reach this function: dacor guide-bakery-souffles-#1 soufflés in small ce...

  • Page 69

    Recipes 70 individual chocolate soufflés soufflé-small soufflé dish cooking guide default mode and temperature: surround bake/350˚ suggested time: 14-16 minutes tips: use (6) 4-ounce ceramic dishes. Use rack position 2. Path to reach this function: dacor guide-bakery-souffles-#1 soufflés in small ce...

  • Page 70

    Recipes 72 roasted red bell pepper quiche quiche cooking guide default mode and temperature: surround convection bake/325˚ suggested time: 40-45 minutes tips: use 9 inch glass, metal or ceramic pie dish. Use rack position 2. Path to reach this function: dacor guide-bakery-#3 quiche types of quiche: ...

  • Page 71

    Recipes 74 molasses- marinated beef tri-tip 1 ⁄ 2 cup molasses 1 tablespoon balsamic vinegar 1 teaspoon cracked black pepper 1 teaspoon crushed red pepper flakes 1 tablespoon minced garlic 2 tablespoons dark brown sugar 2-3 pound beef tri-tip, trimmed of fat in a large plastic bag, combine first 6 i...

  • Page 72

    Recipes 74 molasses- marinated beef tri-tip 1 ⁄ 2 cup molasses 1 tablespoon balsamic vinegar 1 teaspoon cracked black pepper 1 teaspoon crushed red pepper flakes 1 tablespoon minced garlic 2 tablespoons dark brown sugar 2-3 pound beef tri-tip, trimmed of fat in a large plastic bag, combine first 6 i...

  • Page 73

    Recipes 76 prime beef rib with cabernet currant marinated vegetables 2 rib tied prime beef rib roast (from small end; about 4 1 ⁄ 2 pound trimmed) 1 tablespoon olive oil salt and pepper, to taste for vegetables 2 tablespoons vegetable oil 16 pearl onions, peeled and trimmed but left whole 3 carrots,...

  • Page 74

    Recipes 76 prime beef rib with cabernet currant marinated vegetables 2 rib tied prime beef rib roast (from small end; about 4 1 ⁄ 2 pound trimmed) 1 tablespoon olive oil salt and pepper, to taste for vegetables 2 tablespoons vegetable oil 16 pearl onions, peeled and trimmed but left whole 3 carrots,...

  • Page 75

    Recipes 78 braised beef rump roast 2 tablespoons olive oil 3 pounds rump roast salt and pepper, to taste 1 ⁄ 2 cup flour 2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 1 1 ⁄ 4 cups red wine 1 (14.5 ounce) can diced tomatoes, undrained 2 1 ⁄ 4 cups beef broth 1 ⁄ 2 pound...

  • Page 76

    Recipes 78 braised beef rump roast 2 tablespoons olive oil 3 pounds rump roast salt and pepper, to taste 1 ⁄ 2 cup flour 2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 1 1 ⁄ 4 cups red wine 1 (14.5 ounce) can diced tomatoes, undrained 2 1 ⁄ 4 cups beef broth 1 ⁄ 2 pound...

  • Page 77

    Recipes 80 roasted rack of veal on vegetable rack 1 veal rack, frenched, 5 to 6 pounds 2 tablespoons butter, melted 2 tablespoons cracked black pepper 2 tablespoons chinese five spice powder 1 1 ⁄ 2 tablespoons salt 4 carrots, coarsely chopped 4 stalks celery, coarsely chopped 1 large white onion, c...

  • Page 78

    Recipes 80 roasted rack of veal on vegetable rack 1 veal rack, frenched, 5 to 6 pounds 2 tablespoons butter, melted 2 tablespoons cracked black pepper 2 tablespoons chinese five spice powder 1 1 ⁄ 2 tablespoons salt 4 carrots, coarsely chopped 4 stalks celery, coarsely chopped 1 large white onion, c...

  • Page 79

    Recipes 82 veal roasted with shallot, fennel, and riesling 1 tablespoon coarse kosher salt 1 tablespoon chopped fresh thyme 1 ⁄ 2 teaspoon ground white pepper 2 tablespoons olive oil, divided (1) 3 1 ⁄ 4 -pound boneless veal shoulder roast 1 onion, thinly sliced 7 1 ⁄ 2 cups thinly sliced fresh fenn...

  • Page 80

    Recipes 84 curry pork tenderloin 2 pork tenderloins, about 3 ⁄ 4 pound each 1 ⁄ 4 cup vegetable oil 2 tablespoons madras curry powder 1 teaspoon ground black pepper 1 tablespoon minced fresh gingerroot 1 tablespoon minced garlic rub pork tenderloins lightly with vegetable oil. Make a rub out of curr...

  • Page 81

    Recipes 84 curry pork tenderloin 2 pork tenderloins, about 3 ⁄ 4 pound each 1 ⁄ 4 cup vegetable oil 2 tablespoons madras curry powder 1 teaspoon ground black pepper 1 tablespoon minced fresh gingerroot 1 tablespoon minced garlic rub pork tenderloins lightly with vegetable oil. Make a rub out of curr...

  • Page 82

    Recipes 86 oven-roasted rack of pork with barbecue sauce 3 tablespoons honey 2 tablespoons hoisin sauce 1 ⁄ 4 cup ketchup 1 tablespoon soy sauce 1 ⁄ 8 teaspoon chinese five-spice powder 2 tablespoons sesame seeds (1) rack of pork, chine bone removed, about 4-5 lbs. In a small mixing bowl, combine ho...

  • Page 83

    Recipes 86 oven-roasted rack of pork with barbecue sauce 3 tablespoons honey 2 tablespoons hoisin sauce 1 ⁄ 4 cup ketchup 1 tablespoon soy sauce 1 ⁄ 8 teaspoon chinese five-spice powder 2 tablespoons sesame seeds (1) rack of pork, chine bone removed, about 4-5 lbs. In a small mixing bowl, combine ho...

  • Page 84

    Meat – lamb recipes 89 merlot and mint marinated short leg of lamb 1 ⁄ 2 cup merlot 1 ⁄ 4 cup packed minced fresh mint 4 large minced garlic cloves 2 crumbled bay leaves 1 ⁄ 2 cup olive oil 5 pound leg of lamb, boned, butterflied fresh mint sprigs for garnish in a medium-sized bowl, combine merlot, ...

  • Page 85

    Recipes 90 oven roasted garlic leg of lamb 6 pound leg of lamb, butterflied kosher salt cracked black pepper 4 tablespoons (1 stick) unsalted butter 4-5 cloves garlic 6 sprigs thyme 3 sprigs rosemary 1 ⁄ 2 cup brandy 1 ⁄ 2 cup pistachios, finely chopped 1 cup panko or other dried breadcrumbs adjust ...

  • Page 86

    Recipes 90 oven roasted garlic leg of lamb 6 pound leg of lamb, butterflied kosher salt cracked black pepper 4 tablespoons (1 stick) unsalted butter 4-5 cloves garlic 6 sprigs thyme 3 sprigs rosemary 1 ⁄ 2 cup brandy 1 ⁄ 2 cup pistachios, finely chopped 1 cup panko or other dried breadcrumbs adjust ...

  • Page 87

    Recipes 92 walnut crusted rack of lamb with garlic vegetable sauce 2 racks of lamb (2-3 pounds total) 1 egg, slightly beaten 2 tablespoons milk 1 cup finely ground walnuts 1 cup italian seasoned breadcrumbs 1 teaspoon salt 2 tablespoons chopped fresh parsley 2 tablespoons olive oil garlic vegetable ...

  • Page 88

    Recipes 92 walnut crusted rack of lamb with garlic vegetable sauce 2 racks of lamb (2-3 pounds total) 1 egg, slightly beaten 2 tablespoons milk 1 cup finely ground walnuts 1 cup italian seasoned breadcrumbs 1 teaspoon salt 2 tablespoons chopped fresh parsley 2 tablespoons olive oil garlic vegetable ...

  • Page 89

    Poultry recipes 95 roasted lemon rosemary chicken 1 pound roasting chicken (4 to 5 pounds) 1 cup chopped flat-leaf parsley 1 ⁄ 4 - 1 ⁄ 2 cup chopped fresh rosemary 1 ⁄ 4 cup olive oil 1 whole lemon 1 teaspoon minced garlic salt and pepper, to taste rinse chicken inside and out with cold water. Disca...

  • Page 90

    Recipes 96 zesty pineapple orange glazed chicken 2 1 ⁄ 2 -3 pound fryer chicken 1 tablespoon olive oil salt and pepper, to taste glaze 1 (6 ounce) can pineapple juice 1 ⁄ 2 cup pure maple syrup 3 tablespoons dijon mustard 3 tablespoons soy sauce zest of 1 orange juice of 1 orange 1 ⁄ 2 cup unsalted ...

  • Page 91

    Recipes 96 zesty pineapple orange glazed chicken 2 1 ⁄ 2 -3 pound fryer chicken 1 tablespoon olive oil salt and pepper, to taste glaze 1 (6 ounce) can pineapple juice 1 ⁄ 2 cup pure maple syrup 3 tablespoons dijon mustard 3 tablespoons soy sauce zest of 1 orange juice of 1 orange 1 ⁄ 2 cup unsalted ...

  • Page 92

    Recipes 98 roast five spice duck with peach and ginger chutney 2 quarts water 3 ⁄ 4 cup salt 1 cup brown sugar 1 ⁄ 4 cup onion, chopped 1 orange, sliced 1 ⁄ 4 inch thick 6 whole cloves 5 garlic cloves, crushed 2 tablespoons soy sauce 3 tablespoons five spice powder 3 cups cold water 2-3 pound fresh ...

  • Page 93

    Recipes 98 roast five spice duck with peach and ginger chutney 2 quarts water 3 ⁄ 4 cup salt 1 cup brown sugar 1 ⁄ 4 cup onion, chopped 1 orange, sliced 1 ⁄ 4 inch thick 6 whole cloves 5 garlic cloves, crushed 2 tablespoons soy sauce 3 tablespoons five spice powder 3 cups cold water 2-3 pound fresh ...

  • Page 94

    Recipes 100 turkey stuffed with sausage and hazelnut stuffing stuffed turkey, 8-15 pounds default mode and temperature: pure convection ™ sear/350˚ suggested time: 2 hours 45 minutes tips: place on v-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: dacor guide-...

  • Page 95

    Recipes 100 turkey stuffed with sausage and hazelnut stuffing stuffed turkey, 8-15 pounds default mode and temperature: pure convection ™ sear/350˚ suggested time: 2 hours 45 minutes tips: place on v-shaped rack in roasting pan. Insert meat probe into thigh. Path to reach this function: dacor guide-...

  • Page 96

    Recipes 102 red chili rubbed turkey with blackberry adobo sauce 1 whole fresh turkey, about 15 pounds 2 tablespoons chili powder salt and pepper, to taste 3 cups fresh or frozen blackberries 2 tablespoons blackberry or raspberry vinegar 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup chicken stock 1 cup dry re...

  • Page 97

    Recipes 102 red chili rubbed turkey with blackberry adobo sauce 1 whole fresh turkey, about 15 pounds 2 tablespoons chili powder salt and pepper, to taste 3 cups fresh or frozen blackberries 2 tablespoons blackberry or raspberry vinegar 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup chicken stock 1 cup dry re...

  • Page 98

    Recipes 104 garlicky oven-roasted turkey breasts 2 turkey breasts, skin and ribs attached, about 4-5 pounds each 1 teaspoon salt 1 teaspoon black pepper 1 ⁄ 2 cup (1 stick) unsalted butter, melted 1 ⁄ 4 cup olive oil 2 bulbs garlic adjust oven rack to position 2. In dacor guide, select turkey breast...

  • Page 99

    Recipes 106 oven-roasted vegetables and cod fillet (4) 6 ounce pieces skinless cod fillet, about 1 inch thick 2 medium zucchini, cut into 1 1 ⁄ 4 -inch pieces 5 plum tomatoes (about 3 ⁄ 4 pound total), halved 2 medium red onions, cut into 1 ⁄ 2 -inch wedges 1 large yellow bell pepper, cut into 1 ⁄ 2...

  • Page 100

    Recipes 106 oven-roasted vegetables and cod fillet (4) 6 ounce pieces skinless cod fillet, about 1 inch thick 2 medium zucchini, cut into 1 1 ⁄ 4 -inch pieces 5 plum tomatoes (about 3 ⁄ 4 pound total), halved 2 medium red onions, cut into 1 ⁄ 2 -inch wedges 1 large yellow bell pepper, cut into 1 ⁄ 2...

  • Page 101

    Recipes 108 pine nut-encrusted red snapper 4 (8-10 ounce) red snapper fillets juice of 2 lemons 1 ⁄ 2 cup dry cooking sherry 1 onion, finely chopped 2 tablespoons cilantro, chopped salt and pepper, to taste 2 tablespoons flour 1 cup pine nuts, finely ground into a meal* 1 ⁄ 2 cup breadcrumbs 1 ⁄ 2 c...

  • Page 102

    Recipes 108 pine nut-encrusted red snapper 4 (8-10 ounce) red snapper fillets juice of 2 lemons 1 ⁄ 2 cup dry cooking sherry 1 onion, finely chopped 2 tablespoons cilantro, chopped salt and pepper, to taste 2 tablespoons flour 1 cup pine nuts, finely ground into a meal* 1 ⁄ 2 cup breadcrumbs 1 ⁄ 2 c...

  • Page 103

    Recipes 110 sea scallops with tarragon sauce scallops default mode and temperature: surround convection roast/400˚ suggested time: 15-20 minutes tips: use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this function: dacor guide-fish-#5 scallops this dacor guide function ...

  • Page 104

    Recipes 110 sea scallops with tarragon sauce scallops default mode and temperature: surround convection roast/400˚ suggested time: 15-20 minutes tips: use rimmed cookie sheet. Use rack position 2. Cook until opaque. Path to reach this function: dacor guide-fish-#5 scallops this dacor guide function ...

  • Page 105

    Recipes 112 oven braised shrimp scampi 1 ⁄ 4 cup olive oil 1 ⁄ 4 cup butter 3 pounds large raw shrimp, peeled and deveined 2 tablespoons minced garlic 1 tablespoon minced fresh ginger 1 ⁄ 2 cup chopped italian parsley 1 ⁄ 2 to 1 teaspoon crushed red pepper flakes 1 ⁄ 2 cup dry white wine 1 tablespoo...

  • Page 106

    Recipes 112 oven braised shrimp scampi 1 ⁄ 4 cup olive oil 1 ⁄ 4 cup butter 3 pounds large raw shrimp, peeled and deveined 2 tablespoons minced garlic 1 tablespoon minced fresh ginger 1 ⁄ 2 cup chopped italian parsley 1 ⁄ 2 to 1 teaspoon crushed red pepper flakes 1 ⁄ 2 cup dry white wine 1 tablespoo...

  • Page 107

    Potatoes recipes 115 mom’s potato cheese casserole au gratin potatoes default mode and temperature: surround bake/375˚ suggested time: 20 minutes tips: place in casserole dish. Use rack position 2. Path to reach this function: dacor guide-potatoes #5 au gratin potatoes this function is best used for...

  • Page 108

    Recipes 116 creamy shallot and cheese twice baked potatoes 6 russet potatoes, scrubbed and poked with a fork in the center 2 tablespoons unsalted butter 4 shallots, peeled and sliced 3 tablespoons hot milk or cream 1 ⁄ 4 cup unsalted butter, melted 2 egg whites salt and pepper, to taste 1 cup shredd...

  • Page 109

    Recipes 116 creamy shallot and cheese twice baked potatoes 6 russet potatoes, scrubbed and poked with a fork in the center 2 tablespoons unsalted butter 4 shallots, peeled and sliced 3 tablespoons hot milk or cream 1 ⁄ 4 cup unsalted butter, melted 2 egg whites salt and pepper, to taste 1 cup shredd...

  • Page 110

    Pizza recipes 119 buffalo chicken pizza dough 1 1 ⁄ 4 cups warm water 1 tablespoon active dry yeast 1 ⁄ 4 teaspoon sugar 1 tablespoon olive oil 3 cups all purpose flour 1 teaspoon salt toppings 2 boneless, skinless chicken breasts, cooked and cubed 1 ⁄ 2 cup hot sauce 2 tablespoons butter, melted 1 ...

  • Page 111

    Recipes 121 jeremy’s classic lasagna with meat and cheese sauce 1 tablespoon olive oil 1 cup chopped onion 2 tablespoons minced garlic 8 ounces lean ground beef 6 ounces spicy italian sausages, casings removed 28 ounce can crushed tomatoes with added puree 1 ⁄ 4 cup tomato paste 1 ⁄ 4 cup chopped fr...

  • Page 112

    Recipes 121 jeremy’s classic lasagna with meat and cheese sauce 1 tablespoon olive oil 1 cup chopped onion 2 tablespoons minced garlic 8 ounces lean ground beef 6 ounces spicy italian sausages, casings removed 28 ounce can crushed tomatoes with added puree 1 ⁄ 4 cup tomato paste 1 ⁄ 4 cup chopped fr...

  • Page 113

    Multiple rack meals recipes 123 walnut-crusted rack of lamb with garlic vegetable sauce 2 racks of lamb (2-3 pounds total) 1 egg, slightly beaten 2 tablespoons milk 1 cup finely ground walnuts 1 cup italian seasoned breadcrumbs 1 teaspoon salt 2 tablespoons parsley, chopped 2 tablespoons olive oil g...

  • Page 114

    Recipes 124 roasted baby vegetables 8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squash 4 baby yellow squash, quartered 1 red bell pepper, fine julienned 1 tablespoon olive oil sea salt and cracked black pepper, to taste in a 9 x 13 x 2-inch baking dish, combine c...

  • Page 115

    Recipes 124 roasted baby vegetables 8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squash 4 baby yellow squash, quartered 1 red bell pepper, fine julienned 1 tablespoon olive oil sea salt and cracked black pepper, to taste in a 9 x 13 x 2-inch baking dish, combine c...

  • Page 116

    Recipes 126 spring rice pilaf 1 tablespoon butter 1 shallot, finely chopped 2 cloves garlic, minced 2 cups long grain rice, rinsed 4 cup chicken stock 1 cup fresh or frozen peas, cooked 1 ⁄ 2 cup prosciutto, julienned 1 ⁄ 2 cup shaved parmesan cheese salt and pepper, to taste in an oven-safe 4 qt sa...

  • Page 117

    Recipes 126 spring rice pilaf 1 tablespoon butter 1 shallot, finely chopped 2 cloves garlic, minced 2 cups long grain rice, rinsed 4 cup chicken stock 1 cup fresh or frozen peas, cooked 1 ⁄ 2 cup prosciutto, julienned 1 ⁄ 2 cup shaved parmesan cheese salt and pepper, to taste in an oven-safe 4 qt sa...

  • Page 118

    Recipes 128 lemon blueberry muffins 3 ⁄ 4 cup fresh blueberries 1 1 ⁄ 2 cups plus 2 tablespoons all purpose flour 2 teaspoons baking powder 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon salt 1 cup milk 1 egg 1 ⁄ 3 cup butter, melted 1 teaspoon almond extract zest of 1 lemon adjust oven racks to positions 1, 3, and...

  • Page 119

    Recipes 128 lemon blueberry muffins 3 ⁄ 4 cup fresh blueberries 1 1 ⁄ 2 cups plus 2 tablespoons all purpose flour 2 teaspoons baking powder 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon salt 1 cup milk 1 egg 1 ⁄ 3 cup butter, melted 1 teaspoon almond extract zest of 1 lemon adjust oven racks to positions 1, 3, and...

  • Page 120

    130 cookies and biscuits burnt on the bottom oven door was opened too often dark, absorbent pan was used incorrect rack position. Pan is too close to the heat source standard bake, convection bake, bake or surround convection bake mode is being used pan is too large and too close to element set minu...

  • Page 121

    130 cookies and biscuits burnt on the bottom oven door was opened too often dark, absorbent pan was used incorrect rack position. Pan is too close to the heat source standard bake, convection bake, bake or surround convection bake mode is being used pan is too large and too close to element set minu...

  • Page 122

    132 glossary of culinary terms angelfood cake- a type of cake made from meringue (egg white and sugar) and flour. Baguette- a french bread that has been formed into a long, narrow cylindrical loaf. It usually has a crisp brown crust and light, chewy interior. Basting- to spoon or brush foods as it c...

  • Page 123

    134 3 teaspoons = 1 tablespoon 1 tablespoon = 1 ⁄ 2 fluid ounce 4 tablespoons = 1 ⁄ 4 cup 1 cup = 8 fluid ounces 5 1 ⁄ 3 tablespoons = 1 ⁄ 3 cup 1 cup = 1 ⁄ 2 pint 8 tablespoons = 1 ⁄ 2 cup 2 cups = 1 pint 1 pint = 16 fluid ounces 1 quart = 32 fluid ounces 1 ⁄ 2 gallon = 64 fluid ounces 1 gallon = 1...