Daewoo KOG-6C2B5S Operating Instructions & Cook Book - Microwave Oven

Summary of KOG-6C2B5S

  • Page 1

    V viis siio on n c cr re ea at tiiv ve e,, iin nc c.. 중구 남대문로 5가 526 대우재단빌딩 16층 about this manual about this manual 담 당 임진순 님 tel model kor-6c2b5s(영) buyer 영문기본 1차 2차 일 정 3차 4차 5차 제 판 인 인쇄 쇄 규 격 memo 접수:2003.5.20 03.5.20-신규초안 총27페이지 (kor-6c0b5s 작년작업하구 신규초안비 받지않음) 연 연락 락처 처 v viis siio on n 담 담 당 당 전...

  • Page 2: Microwave Oven

    Before operating this oven, please read these instructions completely. Operating instructions & cook book microwave oven kor-6c2b5s.

  • Page 3: Table of Contents

    1 precautions to avoid possible exposure to excessive microwave energy.........................................................................................................1 important safety instructions ................................................................................................

  • Page 4: Save These Instructions

    2 important safety instructions save these instructions read carefully and keep for future reference warning : to prevent fire, burns, electric shock and other warnings: listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do ...

  • Page 5: Earthing Instructions

    3 earthing instructions this appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be ...

  • Page 6: Features Diagram

    4 1 1 door latch-when the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 door seal-the door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 oven cavity 4 4 spatter shield-protects th...

  • Page 7: Features Diagram (Continued)

    5 1 display-cooking time, power level, indicators and the current time are displayed. 2 auto cook-used to cook or reheat many of favorite food. 3 one touch cook-used to cook or reheat specific quantities of food. 4 up-used to add time to cooking. 5 down-used to decrease time to cooking. 6 clock-used...

  • Page 8: Operation Procedure

    6 plug power supply cord into 230v ac 50hz power outlet. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. Shut the door. Make sure that it is firmly closed. When the oven door is c...

  • Page 9

    7 how to set the oven controls setting the clock when the oven is first plugged in, the display will flash “:0”. If the ac power ever goes off, the display shows “:0” when the power comes back on. 1. Touch clock pad. This is a 12 hour clock system. 2. Touch clock pad once more. This is a 24 hour clo...

  • Page 10

    8 cooking in one stage auto defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch power pad. (select the desired power level.) 2. Touch number pads for the cooking time. 3. Touch start pad. The m/w indicator...

  • Page 11

    9 1. Touch speedy cook pad. When you touch speedy cook, “:30” is displayed, and the oven starts reheating speedy cook speedy cook allows you to reheat for 30 seconds at 100% (full power) by simply touching the speedy cook pad. By repeatedly touching the speedy cook pad, you can also extend reheating...

  • Page 12

    10 1. Touch auto cook once for 1 serving of bread. Ac-1 will be displayed. Auto cook auto cook allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad. When you touch auto cook pad once, “ac-1” will be displayed. By repeatedly touching this pad, you can select o...

  • Page 13: Care and Cleaning

    11 care and cleaning although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surface...

  • Page 14: Specifications

    12 power supply 220v~240v 50hz, single phase with earthing microwave power consumption 1200 w microwave energy output 800 w microwave frequency 2450mhz outside dimensions (wxhxd) 465x279x365mm cavity dimensions (wxhxd) 290x220x306mm net weight approx. 12.7kg (27.9 lbs) timer 59 min. 90 sec. Power se...

  • Page 15: Before You Call For Service

    13 before you call for service refer to following checklist, you may prevent an unnecessary service call. * the oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse o...

  • Page 16: Questions and Answers

    14 questions and answers (continued) * q : why this standing time recommended after the cooking operation has been completed? * a : standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process...

  • Page 17: Cooking Utensils

    15 cooking utensils recommended use •glass and glass-ceramic bowls and dishes - use for heating or cooking. • microwave browning dish - use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. • microwaveable plastic wrap - u...

  • Page 18: Arcing

    16 use your microwave oven safely general use do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. ...

  • Page 19: Microwaving Principles

    17 microwaving principles microwave energy has been used in this country to cook and reheat food since early experiments with radar in world war ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommun...

  • Page 20: Cooking Techniques

    18 standing time dense foods e.G. Meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-...

  • Page 21: Defrosting Guide

    19 • do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • the shape of the package alters the defrosting ti...

  • Page 22: Defrosting Chart

    20 item and weight beef mineed beef 1 lb./454g stew meat 1 1 / 2 lbs./675g loin roast 2 lbs./900g patties 4 (4 oz..110g ) pork loin roast 2 lbs./900g spareibs 1 lb. 450g chops 4 (5 oz./125g) minced 1lb./450g poultry whole chicken 2 1 / 2 lbs./1125g chicken breasts 1lb./450g fryer chicken(cut up) 2lb...

  • Page 23: Cooking & Reheating Chart

    21 cooking & reheating chart item power level cooking time per lb./450g meat beef standing / rolled rib - rare p-80 9-11 min. - medium p-80 10-12 min. - well done p-80 12-14 min. Ground beef (to brown for casserole) p-hi 5-7 min. Hamburgers, fresh or defrosted (4oz. Each/100g) 2 patties p-hi 3-5 min...

  • Page 24: Vegetable Chart

    22 item power level cooking time standing time ravioli or pasta in sauce 1 cup p-hi 3-4 min. Cook covered in microwaveable casserole. 4 cups p-hi 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll p-hi 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * note ...

  • Page 25

    23 vegetables amount time special instructions mixed vegetable frozen 10-oz./280g package 2-6 min. In medium casserole, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In medium casserole, place 1 / 4 cup water. Frozen 10-oz.(280g) package 2-6 min. In medium casserole, place...

  • Page 26: Recipes

    24 tomato & orange soup 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on p-hi for 1 min...

  • Page 27

    25 blue cheese & chive jackets 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on p- hi for 12-13 minutes. Halve and s...

  • Page 28

    26 scrambled edd 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on p-hi for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on p-hi for 3 minutes, stirring every 30 seconds. Savory mince 1 small onion, diced 1 clove garlic, crushed 1 tsp...