1. DL manuals
  2. Daewoo
  3. Microwave Oven
  4. KOR-6L253S
  5. Operating Instructions & Cook Book

Daewoo KOR-6L253S Operating Instructions & Cook Book

Summary of KOR-6L253S

  • Page 1

    담 당 김태화대리님 공장모델 kor-6l253s 브 랜 드 daewoo buyer 언 어 영어기본 buyer모델 kor-6l253s 1차 2차 일 정 3차 4차 5차 제 판 한( ) 인 인 쇄 쇄 규 격 memo 접수: 07.10.04- (총 21page) 07.10.04-표지,4,9,12p수정-(신규4p) 07.10.05-3,5p수정-(신규2p) 연락처 vision 담 당 전 지 현 tel: 730-0660 fax: 730-3788 v viis siio on n c cr re ea at tiiv ve e,, iin nc c.. 서...

  • Page 2: Microwave Oven

    Before operating this oven, please read these instructions completely. Operating instructions & cook book microwave oven kor-6l253s.

  • Page 3: Table of Contents

    1 • precautions to avoid possible exposure to excessive microwave energy......1 • important safety instructions ..................................................................................................2 • earthing instructions....................................................................

  • Page 4: Save These Instructions

    2 important safety instructions save these instructions read carefully and keep for future reference warning : to prevent fire, burns, electric shock and other warnings: listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1 1. D...

  • Page 5: Earthing Instructions

    3 earthing instructions this appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be ...

  • Page 6: Features Diagram

    4 1 1 door latch - when the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 door seal - the door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 oven cavity 4 4 control panel 5 5 doo...

  • Page 7: Operation Procedure

    5 operation procedure 1. Plug power supply cord into 230v ac 50hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Close the door. Make sure that it is firmly c...

  • Page 8: Care of Your Microwave Oven

    6 care of your microwave oven turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. ...

  • Page 9: Questions and Answers

    7 questions and answers * q :i accidentally ran my microwave oven without any food in it. Is it damaged? * a : running the oven empty for a short time will not damage the oven. However, it is not recommended. * q :can the oven be used with the glass tray or roller guide removed? * a : no. Both the g...

  • Page 10: Before You Call For Service

    8 before you call for service refer to following checklist, you may prevent an unnecessary service call. * the oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or...

  • Page 11: Specifications

    9 specifications power supply 220~240v ac, 50hz single phase with earthing input power 1000 w microwave energy output 700 w frequency 2,450mhz outside dimensions (w h d) 446 270 316mm cavity dimensions (w h d) 295 219 303mm cavity volume 20 l net weight approx. 10.2kg timer 35min. Dual speed power s...

  • Page 12: Cooking Instructions

    10 cooking instructions utensil guide only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the...

  • Page 13: Arcing

    11 use your microwave oven safely general use do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. ...

  • Page 14: Microwaving Principles

    12 microwaving principles microwave energy has been used in this country to cook and reheat food since early experiments with radar in world war ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommun...

  • Page 15: Cooking Techniques

    13 standing time dense foods e.G. Meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-...

  • Page 16: Defrosting Guide

    14 ▶ do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave- safe. ▶ begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ the shape of the package alters the defrosting ti...

  • Page 17: Cooking & Reheating Chart

    15 item power cooking time special instruction level per lb./450g meat beef joint -rare medium 8-10 min. -medium medium 9-11 min. -well done medium 11-13 min. Pork joint high 12-14 min. Bacon joint high 8-10 min. Poultry whole chicken high 6-8 min. Portions chicken medium 5-7 min. Breast (boned) med...

  • Page 18

    16 reheating chart • baby food particularly needs to be checked carefully before serving to prevent burns. • when heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • if you freeze foods which were bought from the fresh or chilled counters, remember that they sho...

  • Page 19: Vegetable Chart

    17 vegetable chart use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cookin...

  • Page 20: Recipes

    18 tomato & orange soup 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at high for 1 min...

  • Page 21

    19 blue cheese & chive jackets 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at high for 10-11 minutes. Halve and sc...

  • Page 22

    20 scrambled edd 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at high for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at high for 2 minutes, stirring every 30 seconds. Savory mince 1 small onion, diced 1 clove garlic, crushed 1 ts...