Daewoo KOR-6N35S Operating Instructions & Cook Book - Cooking & Reheating Chart

Summary of KOR-6N35S

  • Page 1

    Before operating this oven, please read these instructions completely. Operating instructions & cook book microwave oven kor-6n35s * customer service help line - 0844 887 2525.

  • Page 2: Exposure To Excessive

    1 precautions to avoid possible exposure to excessive microwave energy (a) do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) do not place any obj...

  • Page 3: Table of Contents

    2 • precautions to avoid possible exposure to excessive microwave energy .....................................................................................................................1 • important safety instructions ....................................................................3 • eart...

  • Page 4: Warnings:

    3 important safety instructions read carefully and keep for future reference warning : to prevent fire, burns, electric shock and other warnings: listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any...

  • Page 5: Save These Instructions

    4 save these instructions 13. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 14. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 15. A...

  • Page 6: Earthing Instructions

    5 earthing instructions this appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be ...

  • Page 7: Features Diagram

    6 1 1 door latch - when the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 door seal - the door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 oven cavity 4 4 oven lamp - automatic...

  • Page 8: Operation Procedure

    7 operation procedure 1. Plug power supply cord into 230v ac 50hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Close the door. Make sure that it is firmly c...

  • Page 9

    8 caring for your microwave oven turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommende...

  • Page 10: Questions and Answers

    9 questions and answers * q :can the oven be used with the glass tray or roller guide removed? * a : no. Both the glass tray and roller guide must always be used in the oven before cooking. * q :can i open the door when the oven is operating? * a : the door can be opened anytime during the cooking o...

  • Page 11: Before You Call For Service

    10 although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealin...

  • Page 12: Specifications

    11 specifications power supply 230v~ ac, 50hz single phase with earthing input power 1200 w microwave energy output 800 w frequency 2,450 mhz outside dimensions (w h d) 465 x 279 x 367 mm cavity dimensions (w h d) 298 230 330 mm cavity volume 20 l net weight approx. 10.8 kg timer 35 min. Dual speed ...

  • Page 13: Cooking Instructions

    12 cooking instructions utensil guide only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the...

  • Page 14: Arcing

    13 use your microwave oven safely do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subje...

  • Page 15: Microwaving Principles

    14 microwaving principles microwave energy has been used in this country to cook and reheat food since early experiments with radar in world war ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommun...

  • Page 16: Cooking Techniques

    15 standing time dense foods e.G. Meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-...

  • Page 17: Defrosting Guide

    16 ᶀ do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave- safe. ᶀ begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ᶀ the shape of the package alters the defrosting ti...

  • Page 18: Cooking & Reheating Chart

    17 cooking & reheating chart cooking chart meat beef joint -rare medium 8-10 min. -medium medium 9-11 min. -well done medium 11-13 min. Pork joint high 12-14 min. Bacon joint high 8-10 min. Poultry whole chicken high 6-8 min. Portions chicken medium 5-7 min. Breast (boned) medium 6-8 min. Fish fish ...

  • Page 19

    18 reheating chart • baby food particularly needs to be checked carefully before serving to prevent burns. • when heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • if you freeze foods which were bought from the fresh or chilled counters, remember that they sho...

  • Page 20: Vegetable Chart

    19 vegetable chart use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cookin...

  • Page 21: Recipes

    20 tomato & orange soup 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at high for 1 min...

  • Page 22

    21 blue cheese & chive jackets 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at high for 10-11 minutes. Halve and sc...

  • Page 23

    22 scrambled egg 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at high for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at high for 2 minutes, stirring every 30 seconds. Savory mince 1 small onion, diced 1 clove garlic, crushed 1 ts...