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  4. KOR-6N9RB
  5. Operating Instructions Manual

Daewoo KOR-6N9RB Operating Instructions Manual - Cooking Instructions

Summary of KOR-6N9RB

  • Page 1

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  • Page 2: Microwave Oven

    Before operating this oven, please read these instructions completely. Operating instructions microwave oven kor-6n9rp / 6n9rr / 6n9rw / 6n9rc / 6n9rb.

  • Page 3: Exposure To Excessive

    1 precautions to avoid possible exposure to excessive microwave energy (a) do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) do not place any obj...

  • Page 4: Table of Contents

    2 • precautions to avoid possible exposure to excessive microwave energy....1 • important safety instructions .....................................................................................3 • earthing instructions ..................................................................................

  • Page 5: Warnings:

    3 important safety instructions read carefully and keep for future reference warning : to prevent fire, burns, electric shock and other warnings: listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any...

  • Page 6: Save These Instructions

    4 save these instructions 13. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 14. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 15. A...

  • Page 7: Installation

    5 this appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with an earthing plug. The plug must be plugged into an outle...

  • Page 8: Specifications

    6 warning: this appliance must be earthed. Specifications important the wires in this mains lead fitted to this appliance are coloured in accordance with the following code. Green-and-yellow : earth blue : neutral brown : live as the colours of the wires in the mains lead of this appliance may not c...

  • Page 9: Features Diagram

    7 1 1 door latch-when the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 door seal-the door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 oven cavity 4 4 spatter shield-protects th...

  • Page 10: Features Diagram

    8 1 1 display - cooking time, power level and indicators are displayed. 2 2 defrost- used to defrost foods by weight or time. 3 3 power- used to set power level. 4 4 timer - used to set the timer. 5 5 auto cook- used to cook using a program or to reheat. 6 6 dial knob- used to set the time and weigh...

  • Page 11: Operation Procedure

    Press power button power level (display) approximate percentage of power once p-hi 100% twice p-80 80% 3 times p-60 60% 4 times p-40 40% 5 times p-20 20% 9 the oven light turns on while the oven is working. The oven door can be opened at any time during operation. The oven will automatically shut of...

  • Page 12: Zero Stand-By - How It Works

    10 zero stand-by - how it works 1. Now unplugged. 2. Connect its power cord to an outlet. But its display will not turn on. 3. Open the door for using the oven. And then its display will turn on. What is stand-by power ... This oven has a special feature that can reduce stand-by power consumption by...

  • Page 13: Controls

    11 controls when you press start button, the g indicator disappears and the def. Indicator starts blinking to show the oven is in the defrost mode. The display counts down the time to show you how much defrosting time is left in the defrost mode. The oven beeps during the defrosting cycle to signal ...

  • Page 14

    12 note: using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats. Power start when you press start button, the m/w indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cookin...

  • Page 15

    13 easy cook easy cooking easy cook allows you to reheat for 30 seconds at 100% (full power) by simply pressing the easy cook button. By repeatedly pressing the easy cook button, you can also extend reheating time to 5 minutes by 30 seconds. 1. Put food in the oven and close the door. 2. Press easy ...

  • Page 16: Before You Call For Service

    14 warning - if you see arcing, press stop/clear button and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by : a) metal or foil touching the side of the oven. B) foil not molded to food (upturned edges act like antennas). C) metal such as twist-ties, poul...

  • Page 17: Electronic Equipment

    15 caring for your microwave oven the oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1. Tu...

  • Page 18: Questions and Answers

    16 questions and answers * q : can the oven be used with the glass tray or roller guide removed? * a : no. Both the glass tray and roller guide must always be used in the oven before cooking. * q : can i open the door when the oven is operating? * a : the door can be opened anytime during the cookin...

  • Page 19: Cooking Instructions

    17 cooking instructions only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is ma...

  • Page 20: Arcing

    18 general use use your microwave oven safely do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. ...

  • Page 21: Microwaving Principles

    19 microwave energy has been used in this country to cook and reheat food since early experiments with radar in world war ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car p...

  • Page 22: Cooking Techniques

    20 standing time dense foods e.G. Meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-...

  • Page 23: Defrosting Guide

    21 s do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrapper and tray. Use only containers that are microwave- safe. S begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. S the shape of the package alters the defrosting...

  • Page 24: Cooking & Reheating Chart

    22 cooking & reheating chart cooking chart meat beef joint -rare p-80 8-10 min. -medium p-80 9-11 min. -well done p-80 11-13 min. Pork joint p-hi 12-15 min. Bacon joint p-hi 9-10 min. Poultry whole chicken p-hi 7-9 min. Portions chicken p-80 5-7 min. Breast (boned) p-80 6-8 min. Fish fish fillets p-...

  • Page 25

    23 baby food 30 sec. 128g jar baby milk 100ml / 4fl.Oz. 20-30 sec. 225ml / 8fl.Oz. 40-50 sec. Sandwich roll or bun 1 roll 20-30 sec. Lasagne 1 serving 4-6 min. (10 1 / 2 oz./300g) casserole 1 cup 1 1 / 2 -3 min. 4 cups 5-7 min. Mashed potatoes 1 cup 2-3 min. 4 cups 6-8 min. Baked beans 1 cup 2-3 min...

  • Page 26: Vegetable Chart

    24 vegetable chart use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cookin...

  • Page 27: Recipes

    25 tomato & orange soup 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on p-hi for 1 min...

  • Page 28

    26 blue cheese & chive jackets 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on p-hi for 12-13 minutes. Halve and sc...

  • Page 29

    27 scrambled egg 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on p-hi for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on p-hi for 3 minutes, stirring every 30 seconds. Savory mince 1 small onion, diced 1 clove garlic, crushed 1 tsp...