- DL manuals
- Daewoo
- Microwave Oven
- KOR-6Q1B3A
- Operating Instructions & Cook Book
Daewoo KOR-6Q1B3A Operating Instructions & Cook Book
Summary of KOR-6Q1B3A
Page 1
Before operating this oven, please read these instructions completely. Operating instructions & cook book microwave oven kor-6q1b3a.
Page 2: Excessive Microwave Energy
1 precautions to avoid possible exposure to excessive microwave energy (a) do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) do not place any obj...
Page 3: Save These Instructions
2 important safety instructions when using electrical appliances, basic safety precautions should be followed, including the following: warning-to reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1 1. Read all instructions before using the ...
Page 4: Grounding Instructions
3 federal communications commission radio frequency interference statement grounding instructions this appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is eq...
Page 5: Installation
4 installation 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, do not install, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. Ventilatio...
Page 6: Specifications
5 specifications power supply 120vac/60hz, single phase with grounding. Power consumption 1,000 w microwave energy output 700 w frequency 2,450mhz outside dimensions (wxhxd) 465 x 279 x 327mm(18.3 x 11.0 x 12.9 in.) cavity dimensions (wxhxd) 301 x 219 x 283mm(11.9 x 8.6 x 11.2 in.) net weight approx...
Page 7: Features Diagram
6 1 1 door latch - when the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 door seal - the door seal maintains the microwave within the oven cavity and prevents microwave leakage. 3 3 oven cavity 4 4 sp...
Page 8: Features Diagram (Continued)
7 1 1 display - cooking time, power level, indicators and current time are displayed. 2 2 one touch - used to cook or reheat specific quantities of food. 3 3 power - used to set power level. 4 4 + - used to add time to cooking. 5 5 – - used to decrease time from cooking. 6 6 time set pad - used to s...
Page 9: Operation Procedure
8 the oven light is on only when the microwave oven is operating. The oven door can be opened at any time during operation by pushing the door release button on the control panel. The oven will automatically shut off. Each time a pad is touched, a beep will sound to acknowledge the touch. The oven a...
Page 10: Controls
9 controls setting the clock when the oven is first plugged in, the display will show “:0” and a tone will sound. If the ac power ever goes off, the display show “ : 0” when the power comes back on. 1. Touch clock pad. This is a 12 hour clock system. 2. Touch clock pad once more. This is a 24 hour c...
Page 11
10 cooking in two stages all recipes require frozen foods to be defrosted fully before cooking. When you touch start pad, the def and m/w indicators come on to confirm the power levels selected. The def indicator starts blinking to show you that the oven is in defrost mode. The display counts down t...
Page 12
One touch cooking one touch cook allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. (except for popcorn) 11 1. Touch fresh vegetable pad once for 7 oz of fresh vegetabl...
Page 13
12 1. Touch frozen pizza pad once for 7 oz pizza or twice for 14 oz pizza. When you touch frozen pizza pad once, "7" is displayed. After 1.5 seconds, the display is changed into the cooking time and the oven starts cooking. * frozen pizza * • 7 oz : touch frozen pizza pad once. • 14 oz : touch froze...
Page 14
13 “-”, “+” to alter one touch cooking or cooking time while oven is in operation, use “-” or ”+”.(except for defrosting) touch “-” / ”+” to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seco...
Page 15: Care of Your Microwave Oven
14 care of your microwave oven turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended....
Page 16: Before You Call For Service
15 before you call for service • the oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. • sparking in the cavity : 1....
Page 17: Questions and Answers
16 questions and answers * q : i accidentally ran my microwave oven without any food in it. Is it damaged? * a : running the oven empty for a short time will not damage the oven. However, it is not recommended. * q : can the oven be used with the glass tray or roller guide removed? * a : no. Both th...
Page 18: Cooking Instructions
17 cooking instructions utensil guide only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the...
Page 19: Arcing
18 use your microwave oven safely general use food arcing if you see arcing, touch stop/clear pad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by: • metal or foil touching the side of the oven. • foil not molded to food (upturned edges act like anten...
Page 20: Microwaving Principles
19 microwaving principles microwave energy has been used in this country to cook and reheat food since early experiments with radar in world war ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommun...
Page 21: Cooking Techniques
20 standing time dense foods e.G. Meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-...
Page 22: Defrosting Guide
21 defrosting guide ▶ do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave- safe. ▶ begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ the shape of the package alters ...
Page 23: Cooking & Reheating Chart
22 cooking & reheating chart item power cooking time special instruction level per lb./450g meat beef joint -rare p-80 9-11 min. -medium p-80 10-12 min. -well done p-80 12-14 min. Pork joint p-hi 13-16 min. Bacon joint p-hi 10-12 min. Poultry whole chicken p-hi 8-10 min. Portions chicken p-80 6-8 mi...
Page 24
23 reheating chart • baby food particularly needs to be checked carefully before serving to prevent burns. • when heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • if you freeze foods which were bought from the fresh or chilled counters, remember that they sho...
Page 25: Vegetable Chart
24 vegetable chart use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cookin...
Page 26: Recipes
25 tomato & orange soup 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on p-hi for 1 min...
Page 27
26 blue cheese & chive jackets 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on p-hi for 12-13 minutes. Halve and sc...
Page 28
27 scrambled egg 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on p-hi for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on p-hi for 3 minutes, stirring every 30 seconds. Savory mince 1 small onion, diced 1 clove garlic, crushed 1 tsp...