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  5. Instruction Manual And Cooking Manual

Daewoo KQG-1N4A9A27 Instruction Manual And Cooking Manual

Manual is about: 1.1 cu. ft.

Summary of KQG-1N4A9A27

  • Page 1

    1.1 cu. Ft. Microwave oven browner kqg-1n4a9a27 instruction manual and cooking guide before operating this oven, please read these instructions completely..

  • Page 2: Table of Contents

    1 federal communications commission radio frequency interference statement................................................................2 grounding instructions ......................................................................................................2 installation........................

  • Page 3: Radio Frequency Interference

    2 federal communications commission radio frequency interference statement grounding instructions this appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is eq...

  • Page 4: Installation

    3 installation 1 examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, do not install, and notify your dealer immediately. 2 level, flat location. Install the microwave oven on a level, flat surface. 3 ventilation. ...

  • Page 5: Specifications

    4 power supply 120v~ 60hz, single phase with earthing power microwave 1500 w consumption grill 1050 w microwave energy output 1000w microwave frequency 2450mhz outside dimensions (w x h x d) 515 x 304 x 375mm (20.3 x 12.0 x 14.8 inch) cavity dimensions (w x h x d) 356 x 239 x 359mm (14.0 x 9.4 x 14....

  • Page 6: Save These Instructions

    5 important safety instructions when using electrical appliances, basic safety precautions should be followed, including the following: warning-to reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1 1. Read all instructions before using the ...

  • Page 7: Features Diagram

    6 1 door latch - when the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 door seal - the door seal surfaces prevent microwaves escaping from the oven cavity. 3 oven cavity 4 oven lamp - automatically tur...

  • Page 8: Features Diagram (Continued)

    7 r display-cooking time, power level, indicators and present time are displayed. T auto cook-used to cook or reheat. Y grill-used to cook grill. U power-used to set power level. I defrost-used to defrost foods.(for time) o one touch-used to cook or reheat specific quantities of food. P less-used to...

  • Page 9: Operation Procedure

    8 the oven light is on only when the microwave oven is operating. The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off. Each time a pad is touched, a beep will sound to acknowledge the touch. The oven ...

  • Page 10: Controls

    9 controls setting the clock when the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the ac power ever goes off, the display shows “ : 0” when the power comes back on. 1. Touch clock pad. This is a 12 hour clock system. 2. Touch clock pad once more. This is a 24 hou...

  • Page 11

    10 weight defrosting auto defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch meat pad. 2. Select the desired defrosting weight. (refer to the weight defrost chart below.) 3. Touch start pad. The timer/ g ...

  • Page 12

    11 cooking in two stages all recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost foods before cooking. When you touch start pad, the def. And m/w indicators come on to confirm the power levels selected. The def. Indicator starts bli...

  • Page 13

    12 note : time can be set up to 29 minutes 99 seconds. Grill cooking this function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. 1. Touch grill pad. 2....

  • Page 14

    13 1. Program the desired cooking time. 3. Press the amount of time you want the oven to hold. 4. Touch start pad. The m/w indicator starts blinking and the display counts down the time remaining in m/w mode. When the m/w cook ends, the oven will beep. The m/w indicator goes off and timer/ g indicat...

  • Page 15

    14 one touch cooking one touch cook allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. Popcorn 1. Touch popcorn pad. The timer/g indicator lights and, “99” is displayed...

  • Page 16

    15 one touch cooking (continued) auto cook auto cook allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad. 1. Touch beverage pad once for 1 cup, twice for 2 cups or three times for 3 cups. Beverage when you touch beverage pad once, “ 1 ” is displayed. After 1...

  • Page 17

    16 less, more to alter one touch cooking or cooking time while oven is in operation, use less or more.(except for defrosting) press less/more to decrease/increase the one touch cooking and auto cook time in multiples of 10 seconds. The overall one touch cooking and auto cook time can be increased to...

  • Page 18: Care and Cleaning

    17 care and cleaning although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surface...

  • Page 19: Care of Your Microwave Oven

    18 care of your microwave oven turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended....

  • Page 20: Before You Call For Service

    19 before you call for service refer to following checklist, you may prevent an unnecessary service call. * the oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse o...

  • Page 21: Questions and Answers

    20 questions and answers (continued) * q : why this standing time recommended after the cooking operation has been completed? * a : standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process...

  • Page 22: Cooking Utensils

    21 cooking utensils recommended use •glass and glass-ceramic bowls and dishes - use for heating or cooking. • microwave browning dish - use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. • microwaveable plastic wrap - u...

  • Page 23: Arcing

    22 use your microwave oven safely general use do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. ...

  • Page 24: Microwaving Principles

    23 microwaving principles microwave energy has been used in this country to cook and reheat food since early experiments with radar in world war ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommun...

  • Page 25: Cooking Techniques

    24 standing time dense foods e.G. Meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-...

  • Page 26: Defrosting Guide

    25 • do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • the shape of the package alters the defrosting ti...

  • Page 27: Defrosting Chart

    26 item and weight beef minced beef 1 lb./454g stew meat 1 1 / 2 lbs./675g loin roast 2 lbs./900g patties 4 (4 oz..110g ) pork loin roast 2 lbs./900g spareibs 1 lb. 450g chops 4 (5 oz./125g) minced 1lb./450g poultry whole chicken 2 1 / 2 lbs./1125g chicken breasts 1lb./450g fryer chicken(cut up) 2lb...

  • Page 28: Cooking & Reheating Chart

    27 cooking & reheating chart item power level cooking time per lb./450g meat beef standing / rolled rib - rare p-80 7-9 min. - medium p-80 8-10 min. - well done p-80 10-12 min. Ground beef (to brown for casserole) p-hi 4-6 min. Hamburgers, fresh or defrosted (4oz. Each/100g) 2 patties p-hi 3-5 min. ...

  • Page 29: Vegetable Chart

    28 item power level cooking time standing time ravioli or pasta in sauce 1 cup p-hi 3-4 min. Cook covered in, microwaveable dish(casserole). 4 cups p-hi 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll p-hi 20-30 sec. Wrap in paper tower and place on glass microwaveable rack ...

  • Page 30

    29 vegetables amount time special instructions mixed vegetable frozen 10-oz./280g package 3-7 min. In medium casserole, place 3 tbsp water. Peas fresh, shelled 2 lbs.(900g) unshelled 7-10 min. In medium casserole, place 1 / 4 cup water. Frozen 10-oz.(280g) package 2-6 min. In medium casserole, place...

  • Page 31: Recipes

    30 tomato & orange soup 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on p-hi for 30 se...

  • Page 32

    31 blue cheese & chive jackets 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on p- hi for 7-9 minutes. Halve and sco...

  • Page 33

    32 scrambled edd 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on p-hi for 30 seconds. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on p-hi for 3 minutes, stirring every 30 seconds. Savory mince 1 small onion, diced 1 clove garlic, crushed 1 t...