Eagle 11QCW-120 Operating Instructions
PART # 304186
EG9815 Revised 06/07
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2007 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
OPERATING INSTRUCTIONS
Cooker/Warmers
These Eagle Cooker/Warmers are designed to be used as Food Warmers or as Light Duty Cookers. For holding
food or cooking at temperatures below 212°F, it is recommended that the unit be used with water in the well. For
cooking above 212°F, unit should be dry.
During initial operation, a little smoke or odor may be detected. This will occur when the coating on the
heating element burns off. This should stop after half hour of operation.
The National Sanitation Foundation requires a minimum temperature of 150°F in the food product.
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
Models #1220CWD-120, 1220CWD-208, 1220CWD-240, 11QCW-120, 11QCW-208, 11QCW-240