EAST TEXAS SMOKER COMPANY BBQ PIT User manual - Slide-Out Cutting Board-
WINTERIZED. Winterizing chemicals keep lines from cracking or bursting
when the temperature outside is near freezing. Turn your system off and
depressurize by turning the faucet on when not in use.
Temperature Control System-
A few things you should know:
The Control Box is NOT water proof. If it's raining it is not
recommended for use. You can flip a waterproof bag on top of the
control to use in wet conditions, but do so at your own risk.
Never leave the control box out in the elements. It should be stored
when not in use.
If using your cooker while temperature control system is not in use, fan
gates must be closed. Hot coals can make their way into the fan
housing and melt it if this step is not done.
Read all manufacturers’ instructions to understand how the system
works.
Neither ETSC nor The BBQ Guru is responsible for any malfunction
due to improper use.
Slide-out Cutting Board-
CAUTION: Always lock slide-out mechanism into place before travel
using the tab on the front.
The cutting board should be bolted into place or stored safely for travel.
Clean the board with bleach to kill any bacteria and grease the bearings
with food safe oil.
5. TRAILER:
Registration:
When you take ownership of your new smoker you will be given the
necessary documents to register your trailer in most states. Some states
require additional information that can be obtained upon request. You
should check your state requirements for further information.
SAFETY AND MAINTENANCE:
*Check your state requirements for towing guidelines, laws and restrictions.
For residents of Texas, visit: www.txdmv.gov.