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  5. Instruction And Safety Manual

Eastman Outdoors Revolution 37059 Instruction And Safety Manual

Summary of Revolution 37059

  • Page 1

    Outdoor use only / never leave unattended page 1 of 19 revolution burner™ and outdoor cooking set instruction and safety manual warning and safety information; assembly and operating instructions; maintenance & cooking instructions for: 10 piece stainless steel outdoor gourmet tm cooking set model 3...

  • Page 2: Warnings

    Outdoor use only / never leave unattended page 2 of 19 warnings • the installation must conform with local codes or, in the absence of local codes, with the national fuel gas code, ansi z223.1/nfpa 54, storage and handling of liquefied petroleum gases, ansi/nfpa 58 or csa b149.1, natural gas and pro...

  • Page 3: Table Of Contents

    Outdoor use only / never leave unattended page 3 of 19 • never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels. • when cooking with oil or grease, introduction of water or ice from any source into the cooki...

  • Page 4: Step 1  Assembly

    Outdoor use only / never leave unattended page 4 of 19 step 1 assembly burner parts diagram qcc1 (type i) fitting (attach this end to propane tank with a type i connection.) (do not use a wrench to tighten.) air shutter (air shutter can be rotated to adjust flame quality) assembled burner drawings q...

  • Page 5

    Outdoor use only / never leave unattended page 5 of 19 place two long square bolts (13) through holes on the leg and burner body (figure 3). Place burner grate (4) onto the two bolts (figure 4) making sure that the vertical posts are on the outside of the burner body. Fig. 3 fig. 4 secure burner gra...

  • Page 6

    Outdoor use only / never leave unattended page 6 of 19 fig. 12 fig. 13 use supplied wrench to make sure all nuts and bolts are tight before proceeding to the next section. Step 1.3 fuel safety only use lp gas with this appliance. Only use an approved 20 lb. Lp gas tank with this appliance (same as t...

  • Page 7: Step 1.5  Leak Testing

    Outdoor use only / never leave unattended page 7 of 19 make sure the regulator control valve is in the off position by turning the valve counter clockwise until it is tight (figures 16). This will not allow gas to flow through the hose. Fig. 16 make sure the valve on lp tank is clean. Attach regulat...

  • Page 8: Step 2  Operation

    Outdoor use only / never leave unattended page 8 of 19 fig. 20 fig. 21 fig. 22 open lp tank valve one turn by slowly turning it counter clockwise. If you hear gas rushing, smell gas, or see growing bubbles, immediately turn lp tank off. Check to make sure regulator control valve is closed and connec...

  • Page 9: Step 2.1  Lighting

    Outdoor use only / never leave unattended page 9 of 19 before each use, inspect the cooking vessel for dents, cracks, or pinholes. Fill the cooking vessel with water and dry off the outside of the cooking vessel. If water appears on the outside of cooking vessel, there is a leak. Do not use the cook...

  • Page 10

    Outdoor use only / never leave unattended page 10 of 19 turn off regulator control valve by turning valve counter clockwise until tight. Start propane gas flow from lp tank by slowly turning the lp valve two complete turns counter-clockwise. Turn timer knob clockwise to desired time setting (figure ...

  • Page 11

    Outdoor use only / never leave unattended page 11 of 19 step 3.1 how to determine fill level with burner off and cooking vessel placed off to the side of burner, add cooking oil/grease or water into vessel. See above for proper oil/grease/water level. If the amount of oil determined from above steps...

  • Page 12

    Outdoor use only / never leave unattended page 12 of 19 step 3.4 heat cooking liquid heat the cooking liquid to the desired temperature by following the cooking instructions section. Important note: the timer shutoff may have to be reset in order to reach the desired cooking temperature. Always rese...

  • Page 13: Step 4  Clean Up

    Outdoor use only / never leave unattended page 13 of 19 important note: the timer shutoff may have to be reset in order to maintain cooking temperature. Always reset the timer shutoff before the timer reaches the one minute mark. If the time expires on the timer shutoff and flame is extinguished, tu...

  • Page 14

    Outdoor use only / never leave unattended page 14 of 19 heavy-duty pipe cleaner, or screwdriver. Use compressed air or flush water through small casting holes to clean out debris from air holes. Once cleared, reassemble air shutter, spring, and hose assembly. Burner does not ignite in 3 to 5 seconds...

  • Page 15

    Outdoor use only / never leave unattended page 15 of 19 once meat and vegetables are cooked add wok king tm finishing sauce. Pour an ample amount of finishing sauce over ingredients, cook for one minute, and turn burner off, by first turning the regulator control valve off and then turn the lp tank ...

  • Page 16

    Outdoor use only / never leave unattended page 16 of 19 thermometer to prevent overheating and to ensure proper cooking temperatures. Heat oil to 325ºf to 350ºf (163ºc to 177ºc). Do not use a lid when heating oil or deep-frying. Place completely thawed and towel dried turkey upside down on turkey st...

  • Page 17

    Outdoor use only / never leave unattended page 17 of 19 slowly lift turkey above oil and hold it long enough to allow excess oil to drain before removing it from the cooking vessel. Remove turkey from the cooking vessel by lifting it up higher than the cooking vessel and place turkey and stand on ne...

  • Page 18: Limited Warranty

    Outdoor use only / never leave unattended page 18 of 19 slowly and gently, partially insert completely thawed and dried fish/chicken wings into oil and then remove them. Repeat the process further, approximately three or four times until fish/chicken wings are completely submerged, while observing c...

  • Page 19

    Outdoor use only / never leave unattended page 19 of 19 for service call eastman outdoors customer service department at 800-241-4833. The representative will ask for proof of purchase with date. Proof of purchase is a sales receipt from an authorized eastman outdoors dealer or distributor. If warra...