Fagor 6H-750A Instruction Manual - Instruction Manual

e n g l i s h

16

1

Instruction manual 

Important! Read the entire manual before using the oven. The documentation and accessories are 

inside the oven. 

The texts in the manual correspond to the numbered diagrams.

2

Installation

Using the oven

1.1 Unpacking. Remove all the protective 

packaging elements.

1.2 Mains connection. Always take into account 

the data on the reference plate (1.2.1) and 

the measurements of the cabinet the oven 

will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the 

mains with a fi xed single-phase connection 

with the neutral-to-neutral (blue) connection 

guaranteed (1.2.4). Fit the oven into the 

space and centre it (1.2.5). Make sure there 

is no excess cable in the upper part (1.2.6). 

Screw it to the fi tting using the two screws 

supplied (1.2.7).

2.1  Adjusting the time. When the oven is 

switched on, the clock will fl ash (2.1.1). 

Adjust the time by pressing the 

,   

buttons (2.1.2). After a few seconds, or if 

the

button is pressed, the time will be 

validated. Note: In case of a power cut, 

adjust the time again when the power 

returns.

2.2  Changing the time 

 . With the oven 

switched  off, hold down the

button until 

the time starts to fl ash (2.2.1). Adjust the time 

by pressing the 

,   buttons (2.2.2). After a 

few seconds, or if the

button is pressed, 

the time will be validated.

2.3 Beeper function   . Press the

button 

until position

is reached (2.3.1). Adjust the 

time using the

,   buttons (2.3.2). After a 

few seconds, or if the 

button is pressed, 

the time will be validated and the countdown 

will begin. When it is complete, a beep will 

sound. Press any button to stop the beeper 

(2.3.3).

2.4  Before using your new oven for the fi rst 

time, heat it up while empty (with no food 

in it and with the control turned to 

 , for 

30 minutes at 250ºC). It may produce some 

smoke or a bad smell (this is normal and is 

caused by the oven heating up grease residue 

etc.). When it has cooled down, pre-clean it 

by wiping the inside with a damp cloth.

2.5 Accessories. Depending on the model, 

the oven is equipped with a Standard Tray 

 (2.5.1), a Deep Tray 

 (2.5.2) and a 

Standard Rack 

 (2.5.3), which function 

separately. You may also combine any tray 

with the standard rack 

 (2.5.4) to 

form a unit. The half-removable rack (2.5.5) 

and the fully-removable rack (2.5.6, 2.5.7) 

support the trays or the unit (2.5.8). If your 

oven has “Impulse” slide-out runners, fi rstly 

slide them into the oven without the tray 

(2.5.9). The “Impulse” runners will come out 

automatically due to the weight of the tray 

when the oven is opened. To prevent this 

from happening (2.5.10). You must use a tray 

under the food with the “Impulse” runners 

(2.5.11). Take the position of the racks into 

account when placing them inside the oven. 

They have anti-overturn side stops (2.5.12).

2.6 Accessory positions. The accessories 

can be fi tted in 5 different positions 

. 

2.7  Cooking the food. Place the food in the 

oven. Choose the accessory or accessories 

to be used and their recommended position, 

or consult the cooking table. Close the oven 

door.

COOKING

2.8  Selecting the cooking function 

. Turn 

the function selector

 and select the 

desired function according to the model.

 Traditional fanned heat. For any kind of 

dish. Several dishes may be cooked at once 

without their fl avours or smells mixing.

 Turbo plus. The heat is produced by the 

central element.

 Fanned high grill. This browns the food, 

distributing the heat evenly. Ideal for large-

sized roasts.

 High grill. For browning pasta, souffl és and 

bechamel sauce.

 Low grill. For hamburgers, toast and food 

with a small surface area.