1. DL manuals
  2. Fagor
  3. Oven
  4. HALOGEN TABLETOP OVEN
  5. User's Manual & Recipe Booklet

Fagor HALOGEN TABLETOP OVEN User's Manual & Recipe Booklet - Technical Specifications

Other manuals for HALOGEN TABLETOP OVEN: User's Manual & Recipe Booklet

Summary of HALOGEN TABLETOP OVEN

  • Page 1

    The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modifi car los modelos descritos en el presente libro de instrucciones. Le fabricant se reserve le droit de modifi er les modèles décrits dans la brochure. Www.Fagoramerica.Com 1....

  • Page 2: Halogen

    Halogen tabletop oven user’s manual & recipe booklet halogen oven manual.Indd c3 halogen oven manual.Indd c3 7/1/09 8:40 pm 7/1/09 8:40 pm.

  • Page 3

    Halogen oven manual.Indd c4 halogen oven manual.Indd c4 7/1/09 8:40 pm 7/1/09 8:40 pm.

  • Page 4: Contents

    1 contents important safeguards ........................................................................... 4 technical specification ......................................................................... 6 oven components..............................................................................

  • Page 5

    Halogen oven manual.Indd sec2:2 halogen oven manual.Indd sec2:2 7/1/09 8:40 pm 7/1/09 8:40 pm.

  • Page 6

    3 thank you for purchasing the new fagor tabletop halogen oven. This oven can be used to grill, broil, bake, steam, roast or dehydrate – all while saving energy and cooking up to 25 - 50% faster than a conventional oven. It is also up to 75% more energy efficient. A powerful 1400w halogen heating el...

  • Page 7: Important Safeguards

    4 important safeguards the product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this oven in accordance with the instructions provided and onl...

  • Page 8

    5 • never place unprotected hands inside the oven when in use. • never leave the product unattended while in use. • please note: the handle on the lid works as a safety mechanism, if the lid is not on properly or the lid is off the oven, it will automatically turn off. • if baking cakes, for best re...

  • Page 9: Technical Specifications

    6 technical specifications model number 670040380 rate 120 v / 1200 ~ 1400 w temperature range 250 f ~ 480 f timer 5 ~ 60 minutes bowl dimensions 13” width x 6.25” depth capacity 12 quarts cord length 4 ft weight 15 lb halogen oven manual.Indd sec2:6 halogen oven manual.Indd sec2:6 7/1/09 8:40 pm 7/...

  • Page 10: Oven Components

    7 oven components safety on/off and handle temperature knob base led lights timer extender ring high rack low rack tongs lid holder non-stick frying pan halogen oven manual.Indd sec2:7 halogen oven manual.Indd sec2:7 7/1/09 8:40 pm 7/1/09 8:40 pm.

  • Page 11

    8 • lid — safety on/off handle: for safety reasons, the oven will only work if the handle is completely folded down. If it’s not completely folded down, the oven will not turn on. Always use this handle to move the lid. To remove the lid, lift it by the handle. Place it on the lid holder. • timer kn...

  • Page 12: Getting Started

    9 getting started read the safety instructions found in this manual before operating. Before using this appliance for the first time, follow these steps: 1. Remove all packing materials and literature from inside the oven. Make sure the oven is in good condition and there are no missing parts or dam...

  • Page 13: Operating Instructions

    10 operating instructions • place the high and/or low racks in the glass bowl container before placing food inside. You may also cook directly in the glass bowl but it is recommended to use at least one of the racks to obtain better circulation and distribution of hot air within the unit. For best r...

  • Page 14: Cooking Tips

    11 cooking tips roasting • place food directly on the low rack. Using an oven safe pan is optional. Using the high rack allows food to be positioned closer to heat source for additional crispness, browning or for foods to be cooked “well done”. • is not necessary to use oil for roasting, but you may...

  • Page 15: Air Frying

    12 air frying • use the non stick frying pan placed on the low rack. • little or no oil is used, yet the effect is like pan-frying or deep frying. If oil is used, only a thin layer is necessary. • once cooking is finished, promptly remove the lid from the glass cooking bowl, otherwise steam may caus...

  • Page 16

    13 poultry time temperature chicken whole 21 minutes per pound 460ºf breasts 26 - 31 minutes 460ºf tenderloins 20 minutes 400ºf turkey whole (un-stuffed) 26 - 31 minutes per pound 460ºf half breast (3 pounds) 45 - 60 minutes 460ºf cornish hens 26 minutes per pound 460ºf seafood time temperature snap...

  • Page 17: Cleaning and Maintenance

    14 cleaning and maintenance 1. Unplug the oven and allow it to cool completely before performing any cleaning or maintenance. 2. Once glass bowl has cooled completely, clean all parts thoroughly with warm soapy water and a damp cloth. The glass bowl and racks are dishwasher safe. 3. To clean the fan...

  • Page 18: Storing

    15 storing allow the appliance to cool completely before storing. Store the appliance in a cool, dry location and cover to protect from dust. Do not place any heavy items on top of this appliance during storage as this may result in possible damage to the unit. You may want to place the lid upside d...

  • Page 19: Troubleshooting

    16 troubleshooting problem oven will not turn on solution • make sure that the power cord is plugged in. • check, by connecting another electric device, that the outlet is working properly. • check that the thermostat is set to desired temperature. Make sure the timer has been set. If you select a t...

  • Page 20: Recipes

    17 recipes in the next pages you will find delicious recipes you can prepare in your fagor halogen oven, including appetizers, entrées, sides, breads and desserts. Time saving tip: if you are using the frying pan for the recipe, cover it with aluminum foil and spray it with cooking spray. Once the c...

  • Page 21

    18 cranberry crab meat appetizers crispy little phyllo tart shells with a creamy crab filling and topped with sweet cranberry. Ingredients (serves: 15) ¼ cup cranberry sauce, whole berry, canned ¹⁄ 3 cup cream cheese, softened ½ cup lump crab meat old bay seasoning, to taste 2 tablespoons green onio...

  • Page 22

    19 santa fe veggie quesadillas your family and friends will love these quesadillas for a party or for a meal…quick, easy and delicious! Ingredients (serves: 4) 4 large flour tortillas ½ cup cheddar cheese, low fat, and/or monterey jack, shredded ½ cup whole kernel corn, drained ½ cup red bell pepper...

  • Page 23

    20 place pan on the low rack in the oven and bake for 5 minutes at 400ºf. In food processor, add the cream cheese, cheese, salt, 8 oz. Sour cream, eggs, salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour into cornflake crust. In oven, pour two cups of hot water into th...

  • Page 24: Entrées

    21 entrÉes barbeque roast beef tender strips of beef, with a spicy seasoning and your favorite barbeque sauce. Ingredients (serves: 4-6) 1 – 2 pounds flat-iron, flank, or sirloin steak 2 tablespoons worcestershire sauce 1 tablespoon liquid smoke 1 teaspoon celery salt 1 teaspoon garlic salt 1 teaspo...

  • Page 25

    22 breakfast pizza this pizza will become a favorite for breakfast, snack or dinner and you can feel good about its nutritious ingredients. Ingredients (serves: 8) 1 8-oz. Crescent roll, reduced fat, refrigerated 1 12-oz. Turkey sausage, breakfast type 1 cup hash brown potatoes, shredded, refrigerat...

  • Page 26

    23 honey bourbon pork tenderloin so simple, yet delicious enough for a dinner party! Ingredients (serves: 4) 2 pounds pork tenderloin, trimmed ¼ cup honey ¼ cup soy sauce 2 tablespoons bourbon whiskey blend honey, soy sauce and whiskey in small saucepan. Heat over medium heat to blend flavors. Trim ...

  • Page 27

    24 grilled mahi mahi with black bean salsa mahi mahi fillets marinated in a spicy citrus sauce, grilled to perfection and topped with a colorful, delicious black bean salsa! Ingredients (serves: 4) ½ cup soy sauce ½ cup orange juice ¼ cup ketchup 1 tablespoon honey juice and zest of one lime 1 large...

  • Page 28

    25 italian meatloaf w/fresh basil and sun-dried tomatoes this is such a favorite meatloaf, tender, juicy, filled with fresh ingredients and topped with marinara and cheese. Ingredients (serves: 6) 1 cup water, boiling ½ cup sun-dried tomatoes, pack without oil ½ cup ketchup 1 cup bread crumbs, seaso...

  • Page 29: Sides

    26 sides roasted vegetables a delicious and slightly sweet vegetable medley that goes well with white meat or can be even served on it’s own as a light dinner ingredients (serves: 4) ½ small butternut squash 1 red bell pepper 1 sweet potato, peeled 1-2 yukon gold potatoes, peeled ½ red onion 1 table...

  • Page 30

    27 corn fritter casserole creamy cheesy corn dish. Ingredients (serves: 8) 2 tablespoons butter, softened 4 eggbeaters 1 8-oz. Cream cheese, fat free, softened ½ cup onion, finely chopped ½ cup red bell pepper, finely chopped 1 16-oz. Whole kernel corn, drained 1 14-oz. Can corn, cream-style 1 8-oz....

  • Page 31

    28 roasted green beans these green beans take on a completely different taste and texture when roasted! Ingredients (serves: 4) 1 16-oz. Baby green beans, frozen 1 large onion, sliced into thin rings 3 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder 2 ta...

  • Page 32

    29 roasted onion salad ingredients (serves: 4) 2 medium onions, peeled and cut into thin slices 2 tablespoons olive oil 4 cups salad greens ½ cup walnuts, chopped 2 ounces feta, crumbled garlic vinaigrette: 3 garlic cloves 2 shallots ¼ cup parsley, fresh, chopped 2 tablespoons white wine vinegar ½ t...

  • Page 33

    30 mexican cornbread this could easily be the entrée with a side of pinto beans and/or a nice salad. Layers of cornbread, ground beef and cheese….Delicious! Ingredients (serves: 16) 1 cup corn meal 2 large eggs 1 cup milk 1 teaspoon baking soda ¾ teaspoon salt ¼ cup butter, melted 1 16-oz. Corn, cre...

  • Page 34: Breads

    31 breads basil pesto rolls these are the perfect accompaniment to any italian food! Ingredients (serves: 10) 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup parmesan cheese, grated 2/3 cup milk, nonfat ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon parsley, d...

  • Page 35: Desserts

    32 desserts black brownies no one has to know the secret ingredient in these brownies that pack a nutritious punch….Shhhh! They will never be able to tell! Ingredients (serves: 12) 1 17-oz brownie mix 1 16-oz. Can black beans, drained and rinsed 3 tablespoons water place drained and rinsed black bea...

  • Page 36

    33 piÑa colada cheesecake bars these luscious bars are delicious but also a nice, light and healthy dessert that you will make over and over. Ingredients (serves: 16) crust: 1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons brown sugar, or splenda® brown sugar ½ teaspoon ground ginger 2 ...

  • Page 37

    34 lemon cheesecake a light cheesecake, the perfect ending to a big meal. Ingredients (serves: 6) 1 teaspoon butter ½ cup graham cracker crumbs 16 ounces low fat cream cheese, room temperature ½ cup sugar 2 large eggs 1 tablespoon lemon juice, fresh 2 teaspoons lemon zest ½ teaspoon vanilla ½ cup le...

  • Page 38: Recipe Index

    35 recipe index appetizers crispy bacon-wrapped stuffed dates .......................................................17 cranberry crab meat appetizers ................................................................18 hot beef dip in bread bowl ..........................................................

  • Page 39: Limited Warranty

    36 limited warranty this manufacturer’s product warranty extends to the original consumer purchaser of the product. Neither the retailer nor any other company involved in the sale or promotion of this product is a co-warrantor of this manufacturer warranty. Warranty duration: all materials and workm...

  • Page 40: Fagor Halogen Oven

    Fagor halogen oven warranty registration card mr./mrs./ms.: ________________________________________________________ telephone: __________________________________________________________ address: ___________________________________________________________ date of purchase: __________________________...