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Fagor HALOGEN TABLETOP OVEN User's Manual & Recipe Booklet - English

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Summary of HALOGEN TABLETOP OVEN

  • Page 1

    Halogen tabletop oven horno halÓgeno user’s manual & recipe booklet manual de instrucciones y libro de recetas halogen oven manual_revn nov10.Indd c3 halogen oven manual_revn nov10.Indd c3 11/17/10 7:45 pm 11/17/10 7:45 pm.

  • Page 2

    Halogen oven manual_revn nov10.Indd c4 halogen oven manual_revn nov10.Indd c4 11/17/10 7:45 pm 11/17/10 7:45 pm.

  • Page 3: English

    1 english contents important safeguards ........................................................................... 4 technical specifications ....................................................................... 6 oven components.......................................................................

  • Page 4

    Halogen oven manual_revn nov10.Indd sec2:2 halogen oven manual_revn nov10.Indd sec2:2 11/17/10 7:45 pm 11/17/10 7:45 pm.

  • Page 5: English

    3 english thank you for purchasing the new fagor tabletop halogen oven. This oven can be used to grill, broil, bake, steam or roast – all while saving energy and cooking up to 25 - 50% faster than a conventional oven. It is also up to 75% more energy efficient. A powerful 1200 w halogen heating elem...

  • Page 6: English

    4 english important safeguards the product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this oven in accordance with the instructions provided...

  • Page 7: English

    5 english • never place unprotected hands inside the oven when in use. • never leave the product unattended while in use. • please note: the handle on the lid works as a safety mechanism, if the lid is not on properly or the lid is off the oven, it will automatically turn off. • if baking cakes, for...

  • Page 8: English

    6 english technical specifications model number 670040380 rate 120 v / 1200 ~ 1200 w temperature range 250 f ~ 480 f timer 5 ~ 60 minutes bowl dimensions 13” width x 6.25” depth capacity 12 quarts cord length 4 ft weight 15 lb halogen oven manual_revn nov10.Indd sec2:6 halogen oven manual_revn nov10...

  • Page 9: English

    7 english oven components safety on/off and handle temperature knob base led lights timer extender ring high rack low rack tongs lid holder non-stick frying pan halogen oven manual_revn nov10.Indd sec2:7 halogen oven manual_revn nov10.Indd sec2:7 11/17/10 7:45 pm 11/17/10 7:45 pm.

  • Page 10: English

    8 english • lid — safety on/off handle: for safety reasons, the oven will only work if the handle is completely folded down. If it’s not completely folded down, the oven will not turn on. Always use this handle to move the lid. To remove the lid, lift it by the handle. Place it on the lid holder. • ...

  • Page 11: English

    9 english getting started read the safety instructions found in this manual before operating. Before using this appliance for the first time, follow these steps: 1. Remove all packing materials and literature from inside the oven. Make sure the oven is in good condition and there are no missing part...

  • Page 12: English

    10 english operating instructions • place the high and/or low racks in the glass bowl container before placing food inside. You may also cook directly in the glass bowl but it is recommended to use at least one of the racks to obtain better circulation and distribution of hot air within the unit. Fo...

  • Page 13: English

    11 english cooking tips roasting • place food directly on the low rack. Using an oven safe pan on the rack is also optional. Using the high rack allows food to be positioned closer to heat source for additional crispness, browning or for foods to be cooked “well done”. • is not necessary to use oil ...

  • Page 14: English

    12 english air frying • use the non stick frying pan placed on the low rack. • little or no oil is used in this process, yet the effect is like pan-frying or deep frying. If oil is used, only a thin layer is necessary. • once cooking is finished, promptly remove the lid from the glass cooking bowl, ...

  • Page 15: English

    13 english hamburgers - 4 burgers 16 minutes (rare) 400ºf hot dogs (1 1/2 to 2 ounces) 10 minutes 400ºf sausage patties (1 pound) 16 minutes 390ºf poultry time temperature chicken whole 21 minutes per pound 460ºf breasts 26 - 31 minutes 460ºf tenderloins 20 minutes 400ºf turkey whole (un-stuffed) 26...

  • Page 16: English

    14 english cleaning and maintenance 1. Unplug the oven and allow it to cool completely before performing any cleaning or maintenance. 2. Once glass bowl has cooled completely, clean all parts thoroughly with warm soapy water and a damp cloth. The glass bowl and racks are dishwasher safe. 3. To clean...

  • Page 17: English

    15 english storing allow the appliance to cool completely before storing. Store the appliance in a cool, dry location and cover to protect from dust. Do not place any heavy items on top of this appliance during storage as this may result in possible damage to the unit. You may want to place the lid ...

  • Page 18: English

    16 english troubleshooting problem oven will not turn on solution • make sure that the power cord is plugged in. • check, by connecting another electric device, that the outlet is working properly. • check that the thermostat is set to desired temperature. Make sure the timer has been set. If you se...

  • Page 19: English

    17 english recipes in the next pages you will find delicious recipes you can prepare in your fagor halogen oven, including appetizers, entrées, sides, breads and desserts. Time saving tip: if you are using the frying pan for the recipe, cover it with aluminum foil and spray it with cooking spray. On...

  • Page 20: English

    18 english cranberry crab meat appetizers crispy little phyllo tart shells with a creamy crab filling and topped with sweet cranberry. Ingredients (serves: 15) ¼ cup cranberry sauce, whole berry, canned ¹⁄ 3 cup cream cheese, softened ½ cup lump crab meat old bay seasoning, to taste 2 tablespoons gr...

  • Page 21: English

    19 english santa fe veggie quesadillas your family and friends will love these quesadillas for a party or for a meal…quick, easy and delicious! Ingredients (serves: 4) 4 large flour tortillas ½ cup cheddar cheese, low fat, and/or monterey jack, shredded ½ cup whole kernel corn, drained ½ cup red bel...

  • Page 22: English

    20 english place pan on the low rack in the oven and bake for 5 minutes at 400ºf. In a food processor, add the cream cheese, cheese, salt, 8 oz. Sour cream, eggs, salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour into cornflake crust. In oven, pour two cups of hot wat...

  • Page 23: English

    21 english entrÉes barbeque roast beef tender strips of beef, with a spicy seasoning and your favorite barbeque sauce. Ingredients (serves: 4-6) 1 – 2 pounds flat-iron, flank, or sirloin steak 2 tablespoons worcestershire sauce 1 tablespoon liquid smoke 1 teaspoon celery salt 1 teaspoon garlic salt ...

  • Page 24: English

    22 english breakfast pizza this pizza will become a favorite for breakfast, snack or dinner and you can feel good about its nutritious ingredients. Ingredients (serves: 8) 1 8-oz. Crescent roll, reduced fat, refrigerated 1 12-oz. Turkey sausage, breakfast type 1 cup hash brown potatoes, shredded, re...

  • Page 25: English

    23 english honey bourbon pork tenderloin so simple, yet delicious enough for a dinner party! Ingredients (serves: 4) 2 pounds pork tenderloin, trimmed ¼ cup honey ¼ cup soy sauce 2 tablespoons bourbon whiskey blend honey, soy sauce and whiskey in small saucepan. Heat over medium heat to blend flavor...

  • Page 26: English

    24 english grilled mahi mahi with black bean salsa mahi mahi fillets marinated in a spicy citrus sauce, grilled to perfection and topped with a colorful, delicious black bean salsa! Ingredients (serves: 4) ½ cup soy sauce ½ cup orange juice ¼ cup ketchup 1 tablespoon honey juice and zest of one lime...

  • Page 27: English

    25 english italian meatloaf w/fresh basil and sun-dried tomatoes this is such a favorite meatloaf, tender, juicy, filled with fresh ingredients and topped with marinara and cheese. Ingredients (serves: 6) 1 cup water, boiling ½ cup sun-dried tomatoes, pack without oil ½ cup ketchup 1 cup bread crumb...

  • Page 28: English

    26 english herbed turkey breast with vegetables ingredients (serves 6-8) 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed 3 garlic cloves, minced 4 tablespoons butter, softened 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon minced fresh sage 1 tablespoon minced fresh...

  • Page 29: English

    27 english savory roasted chicken ingredients (serves 4) 1 whole chicken (about 4 pounds) 2 tablespoons oil 2 tablespoons melted butter 1 ½ tablespoons lemon juice 2 teaspoons seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon fresh ground black pepper ¼ teaspoon cayenne peppe...

  • Page 30: English

    28 english frozen foods frozen drumsticks – approximately 1.5 lb package (4-5 drumsticks). Bake at 350°f on the low rack for 15 minutes. Separate and turn over the drumsticks and bake for an additional 15 minutes. Cooking results should be juicy, crispy and lightly browned. Frozen chicken thighs – a...

  • Page 31: English

    29 english sides roasted vegetables a delicious and slightly sweet vegetable medley that goes well with white meat or can be even served on it’s own as a light dinner ingredients (serves: 4) ½ small butternut squash 1 red bell pepper 1 sweet potato, peeled 1-2 yukon gold potatoes, peeled ½ red onion...

  • Page 32: English

    30 english corn fritter casserole creamy cheesy corn dish. Ingredients (serves: 8) 2 tablespoons butter, softened 4 eggbeaters 1 8-oz. Cream cheese, fat free, softened ½ cup onion, finely chopped ½ cup red bell pepper, finely chopped 1 16-oz. Whole kernel corn, drained 1 14-oz. Can corn, cream-style...

  • Page 33: English

    31 english roasted green beans these green beans take on a completely different taste and texture when roasted! Ingredients (serves: 4) 1 16-oz. Baby green beans, frozen 1 large onion, sliced into thin rings 3 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic pow...

  • Page 34: English

    32 english roasted onion salad ingredients (serves: 4) 2 medium onions, peeled and cut into thin slices 2 tablespoons olive oil 4 cups salad greens ½ cup walnuts, chopped 2 ounces feta, crumbled garlic vinaigrette: 3 garlic cloves 2 shallots ¼ cup parsley, fresh, chopped 2 tablespoons white wine vin...

  • Page 35: English

    33 english mexican cornbread this could easily be the entrée with a side of pinto beans and/or a nice salad. Layers of cornbread, ground beef and cheese….Delicious! Ingredients (serves: 16) 1 cup corn meal 2 large eggs 1 cup milk 1 teaspoon baking soda ¾ teaspoon salt ¼ cup butter, melted 1 16-oz. C...

  • Page 36: English

    34 english breads basil pesto rolls these are the perfect accompaniment to any italian food! Ingredients (serves: 10) 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup parmesan cheese, grated ²⁄ 3 cup milk, nonfat ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon p...

  • Page 37: English

    35 english desserts cherry berry pie delicious served warm with ice cream or frozen yogurt! Ingredients (serves: 8) 1 frozen or refrigerated pie crust 1 12-oz blueberries, unsweetened, frozen, thawed 1 12-oz dark sweet cherries, frozen, thawed ½ cup sugar ²⁄ 3 cup flour, divided 3 tablespoons butter...

  • Page 38: English

    36 english piÑa colada cheesecake bars these luscious bars are delicious but also a nice, light and healthy dessert that you will make over and over. Ingredients (serves: 16) crust: 1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons brown sugar, or splenda® brown sugar ½ teaspoon ground g...

  • Page 39: English

    37 english lemon cheesecake a light cheesecake, the perfect ending to a big meal. Ingredients (serves: 6) 1 teaspoon butter ½ cup graham cracker crumbs 16 ounces low fat cream cheese, room temperature ½ cup sugar 2 large eggs 1 tablespoon lemon juice, fresh 2 teaspoons lemon zest ½ teaspoon vanilla ...

  • Page 40: English

    38 english recipe index appetizers crispy bacon-wrapped stuffed dates .............................................................. 17 cranberry crab meat appetizers....................................................................... 18 hot beef dip in bread bowl ...................................

  • Page 41: Esp

    Esp aÑol 39 contenidos consejos de seguridad ...................................................................... 42 especificaciones técnicas ................................................................. 44 características y funciones .............................................................

  • Page 42

    Halogen oven manual_revn nov10.Indd sec2:40 halogen oven manual_revn nov10.Indd sec2:40 11/17/10 7:45 pm 11/17/10 7:45 pm.

  • Page 43: Esp

    Esp aÑol 41 gracias por comprar el nuevo horno de sobremesa halógeno de fagor. Este horno puede ser usado para cocinar al grill, gratinar, hornear, cocinar al vapor, asar o deshidratar – todo mientras ahorra energía y tiempo, ya que es entre un 25-50% más rápido que un horno convencional y alrededor...

  • Page 44: Esp

    Esp aÑol 42 consejos de seguridad el producto que acaba de adquirir sigue todas las últimas directrices de seguridad y estándares tecnológicos. De cualquier modo, como con todos los aparatos eléctricos, siempre hay riesgos potenciales. Por ello, utilice este horno halógeno sólo en el ámbito del hoga...

  • Page 45: Esp

    Esp aÑol 43 cuidado cuando saque estos objetos del horno. Utilice siempre guantes de protección o las pinzas que incorpora el horno cuando quiera manipular estas partes. • nunca introduzca sus manos dentro del horno en funcionamiento. • nunca deje el horno desatendido mientras esté en uso. • nota im...

  • Page 46: Esp

    Esp aÑol 44 especificaciones técnicas nÚmero de modelo 670040380 voltaje/ potencia 120 v / 1200 ~ 1200 w rango de temperatura 250 f ~ 480 f temporizador 5 ~ 60 minutos dimensiones contenedor 13” ancho x 6.25” profundidad capacidad 12 cuartos longitud cable 4 pies peso 15 libras halogen oven manual_r...

  • Page 47: Esp

    Esp aÑol 45 características y funciones asa con mecanismo de seguridad de encendido/ apagado botón de temperatura base luces led temporizador anilla de extensión rejilla superior rejilla inferior pinzas soporte para tapa sartén antiadherente halogen oven manual_revn nov10.Indd sec2:45 halogen oven m...

  • Page 48: Esp

    Esp aÑol 46 • tapa: asa con mecanismo de encendido/apagado (on/off) de seguridad: por razones de seguridad el horno sólo funcionará cuando el asa esté completamente plegada. Si éste no es el caso, el horno no se encenderá. Para quitar la tapa, levántela del asa. Una vez quitada colóquela en el sopor...

  • Page 49: Esp

    Esp aÑol 47 antes del primer uso por favor lea las instrucciones de seguridad antes de utilizar este horno. Antes de utilizar este horno por primera vez, siga los siguientes pasos: 1. Extraiga todos los materiales de embalaje y folletos del interior del horno. Asegúrese de que el horno está en buena...

  • Page 50: Esp

    Esp aÑol 48 instrucciones de uso • coloque las rejillas inferior y superior en el interior del contenedor de cristal antes de introducir la comida. También puede cocinar en el horno sin utilizar las rejillas, aunque es recomendable utilizar al menos una para conseguir una mejor circulación y distrib...

  • Page 51: Esp

    Esp aÑol 49 consejos prácticos para cocinar asar • coloque la comida directamente en la rejilla inferior. También puede utilizar, si lo desea, una sartén apta para cocinar en el horno. El uso de la rejilla superior le permite que los alimentos sean cocinados más cerca de la fuente de calor, proporci...

  • Page 52: Esp

    Esp aÑol 50 freír “al aire” • use la sartén antiadherente colocada en la rejilla inferior. • para freír “al aire” use poco o nada de aceite. De este modo conseguirá unos resultados muy similares a los que conseguiría friendo en aceite con la sartén en una cocina de gas. Si desea usar aceite, sólo de...

  • Page 53: Esp

    Esp aÑol 51 cordero pata 31 minutos por libra (medio hecho) 390°f chuletas 21 minutos (medio hecho) 400°f hamburguesas- 4 burguers 16 minutos (poco hecho) 400°f hot dogs (1/2 a 2 onzas) 10 minutos 400°f salchichas (1 libra) 16 minutos 390°f Áves de corral tiempo temperatura pollo entero 21 minutos p...

  • Page 54: Esp

    Esp aÑol 52 limpieza y mantenimiento 1. Desenchufe el horno y deje que se enfríe completamente antes de limpiarlo. 2. Una vez que el contenedor de cristal se haya enfriado completamente, limpie todas las partes cuidadosamente con agua con jabón y un trapo húmedo. Tanto el contenedor de cristal como ...

  • Page 55: Esp

    Esp aÑol 53 almacenamiento deje que el horno se enfríe completamente antes de proceder a su almacenamiento. Almacene este electrodoméstico en un lugar fresco y seco, y protegido del polvo. Para un almacenamiento más compacto, coloque la tapa boca abajo encima del contenedor de cristal. De esta maner...

  • Page 56: Esp

    Esp aÑol 54 solución de problemas problema el horno no se enciende solución • asegúrese de que el horno está enchufado. • asegúrese, conenctando otro aparato eléctrico, de que el enchufe de corriente funciona correctamente. • compruebe de que ha ajustado correctamente la temperatura del horno. Si us...

  • Page 57: Esp

    Esp aÑol 55 problema el horno produce humo solución • la aparición de un ligero humo mientras está cocinando con el horno es normal cuando se usa las primeras veces. Si después de unos cuantos usos sigue apareciendo humo, desenchufe el horno y limpie cualquier exceso de grasa que pudiera haber en la...

  • Page 58: Limited Warranty

    56 limited warranty this manufacturer’s product warranty extends to the original consumer purchaser of the product. Neither the retailer nor any other company involved in the sale or promotion of this product is a co-warrantor of this manufacturer warranty. Warranty duration: all materials and workm...

  • Page 59: Fagor Halogen Oven

    Fagor halogen oven warranty registration card mr./mrs./ms.: ________________________________________________________ telephone: __________________________________________________________ address: ___________________________________________________________ date of purchase: __________________________...

  • Page 60

    The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modifi car los modelos descritos en el presente libro de instrucciones. Www.Fagoramerica.Com 1.800.207.0806 halogen oven manual_revn nov10.Indd c2 halogen oven manual_revn nov10.I...