Falcon 1092 Deluxe Induction G5 User's Manual & Installation Instructions - 2.  Cooker Overview

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2.  Cooker Overview

Your induction cooker (Fig.2-1) has the following features:

A. 

5 induction cooking zones

B. 

Control panel

C. 

Glide-out grill

D. 

Multi-function oven

E. 

Fan oven

F. 

Storage drawer

The Hob

Use only pans that are suitable for induction hobs. We 

recommend stainless steel, enamelled steel pans or cast iron 

pans with enamelled bases. Note that some stainless steel 

pans are not suitable for use with an induction hob so please 

check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable 

for use on an induction hob. The kind of pan you use and the 

quantity of food affects the setting required. Higher settings are 

required for larger quantities of food.

Pots and pans should have thick, smooth, flat bottoms  

(Fig.2-2). This allows the maximum heat transfer from the 

hob to the pan, making cooking quick and energy efficient. 

Never use a round-bottomed wok, even with a stand.

Fig.2-2

A

B

D

C

E

F

Fig.2-1

Fig.2-3