Falcon 90 Induction User's Manual & Installation Instructions - 2.  Cooker Overview

4

ArtNo.312-0004 Correct pans ceramic 

2.  Cooker Overview

The 90 induction cooker 

(Fig.2-1)

 has the following features:

A.  5 induction cooking zones

B. 

A control panel

C. 

A separate grill

D.  Main programmable fan oven

E. 

Tall fan oven

The Hob

Use only pans that are suitable for induction hobs. We 

recommend stainless steel, enamelled steel pans or cast iron 

pans with enamelled bases. Note that some stainless steel 

pans are not suitable for use with an induction hob so please 

check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable 

for use on an induction hob. 

The kind of pan you use and the 

quantity of food affects the setting required. Higher settings are 

required for larger quantities of food

.

Pots and pans should have thick, smooth, flat bottoms  

(Fig.2-2)

. This ensures the maximum heat transfer from the 

hob to the pan, making cooking quick and energy efficient. 

Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved 

up when cold 

(Fig.2-3)

. If you hold a ruler across the bottom 

you will see a small gap in the middle. When they heat up the 

metal expands and lies flat on the cooking surface.

Fig.2-2

A

B

C

D

E

Fig.2-1

ArtNo.312-0005 Curved

bottomed pan ceramic

Fig.2-3